Course (2.5 days) Agenda
Registration start 8:15AM

Day 1 (8:30AM - 5:00PM)
Chapter 1: Introduction to Course
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical, and Economically Motivated Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan

Day 2 (8:00AM - 5:00PM)
Chapter 7: Hazard Analysis and Preventive Controls Determination
Chapter 8: Process Preventive Controls
Chapter 9: Food Allergen Preventive Controls
Chapter 10: Sanitation Preventive Controls
Chapter 11: Supply Chain Preventive Controls

Day 3 (8:00AM -  12:30PM)
Chapter 12: Verification and Validation Procedures
Chapter 14: Record-keeping Procedures
Chapter 15:Recall Plan
Chapter 16: Regulation Overview—cGMP and Hazard Analysis and Risk
Based Preventative Controls for Human Food
After this 2.5 day training, all attendee will be awarded with this certificate.
PCQI, PCHF
Preventive Controls Qualified
Individual for
HUMAN FOOD
Qualified Individual Certification Workshop
The FOOD SAFETY MODERNIZATION ACT IS HERE.
This class fulfills the FDA Requirement for a
PCQI (Preventive Controls Qualified Individual).
1
1
Registered Attendees from
1
and more...
Copyright (C) All rights reserved. FoodHACCP.com. Privacy Statement
For more information send email to info@foodhaccp.com,  FAX) 1-253-486-1936 Contact us
Membership of FoodHACCP
More than 900 people attended PCQI training offered by FoodHACCP
and received PCQI Certificate
FSMA
HACCP
Online

FSPCA Preventive Controls for Human Food

Designed for the Preventive Controls Qualified Individual (PCQI) this course
meets the FDA requirements for FSMA training. A PCQI is a professional who
can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’
s Food Safety Modernization Act. This person should have successfully
completed training in the development and application of risk-based
preventive controls. Join us for this 2.5 day training program that has been
designed and developed by the Food Safety Preventative Controls Alliance
(FSPCA) for the PCQIs in the food and beverage industry.

At the end of this training program, participants will be able to:
•   Discuss Good Manufacturing Practices and Prerequisite Programs
•   Conduct hazard analysis and determine preventive controls
•   Define process, food allergen, sanitation and supply-chain preventive
controls

•   Discuss verification, validation, recall and recordkeeping requirements
Participants will receive an official FSPCA Preventive Controls Qualified
Individual certificate issued by AFDO after attending this training program.

Training curriculum for Preventive Controls Qualified Individual
This course has been designed by the Food Safety Preventive Controls
Alliance (FSPCA) in collaboration with the FDA. It is taught by a Lead
Instructor for the FSPCA Preventive Controls for Human Food Course.


This course meets the Preventive Controls Qualified Individual Training
requirements. Participants will receive their official FSPCA Preventive
Controls Qualified Person certificate issued by AFDO.
(For International PCQI Training)
(Europe and Asia), Click here
PCQI Training
2017
Training Dates and Cities
LA, CA  January 9-11- Completed
Chicago, IL  January 23-25 - Completed
LA, CA  Feb. 6-8 - Completed
Cherry Hill, NJ  Feb. 15-17 - Completed
Chicago, IL  Feb. 20-22 - Completed
Orlando, FL  Feb. 22-24- Completed
Seattle, WA March 1-3- Completed
Los Angeles, CA March 6-8- Completed
Chicago, IL  March 20-22 - Completed
San Francisco, CA March 29-31- Completed
Los Angeles, CA April 3-5 - Completed
Atlanta, GA April 12-14- Completed
Chicago, IL April 17-19- Completed
Visalia, CA  April 19-21- Completed
Houston, TX April 26-28- Completed
Los Angeles, CA May 1-3- Completed
Cherry Hill, NJ May 10-12- Completed
Chicago, IL May 15-17- Completed
Seattle, WA May 24-26- Completed
Los Angeles, CA June 5-7- Completed
Chicago, IL June 19-21- Completed
San Francisco, CA June 28-30- Completed
Los Angeles, CA, July 5-7- Completed
Atlanta, GA July 12-14 - Completed
Chicago, IL July 17-19- Completed
Houston, TX July 26-28- Completed
Las Vegas, NV July 26-28 - Completed
Los Angeles, CA Aug. 7-9 - Completed
Phoenix, AZ  Aug. 9-11- Completed
Cherry Hill, NJ Aug. 16-18- Completed
Chicago, IL Aug. 21-23 - Completed
Seattle, WA Aug. 30- Sep.1 - Completed
LA, CA, Sep. 6-8 - Completed
Chicago, IL Sep. 18-20 - Completed
San Francisco, CA  Sep. 27-29 Completed
LA, CA, Oct. 2-4 - Completed
Atlanta, GA Oct. 11-13 - Completed
Visalia, CA Oct. 11-13 - Completed
Chicago, IL Oct. 23-25- Completed
Las Vegas, NV - Nov. 1-3- Completed
LA, CA- Nov. 6-8 - Completed
Cherry Hill, NJ- Nov. 15-17- Completed


Seattle, WA- Nov. 29- Dec. 1- OPEN
Holiday Inn Express & Suites
19621 International Blvd
SeaTac, WA  98188
T  206-592-8542

LA, CA- Dec. 4-6- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 310-798-9898 Fax: 1-310-372-0355

Chicago, IL Dec. 11-13 - OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548


2018 Classes
Los Angeles, CA January 8, 9, and 10- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 310-798-9898 Fax: 1-310-372-0355

Cherry Hill, NJ January 22, 23, and 24- OPEN
Crowne Plaza Hotel-Cherry Hill
2349 West Marlton Pike
Cherry Hill, NJ  08002, T 856-665-6666

Chicago, IL  January 22, 23, and 24- OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548

Los Angeles, CA  February 5, 6, and 7- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 310-798-9898 Fax: 1-310-372-0355

Houston, TX February 14, 15, and 16- OPEN
Visalia, CA February 21, 22, and 23- OPEN
Las Vegas, NV February 21, 22, and 23- OPEN
Chicago, IL  February 28, March 1,2- OPEN
Seattle, WA February 28, March 1,2- OPEN

Cherry Hill, NJ March 5, 6, and 7- OPEN
Los Angeles, CA  March 5, 6, and 7- OPEN
Chicago, IL  March 19, 20, and 21- OPEN
San Francisco, CA  March 21- 23- OPEN

Los Angeles, CA  April 2, 3, and 4- OPEN
Atlanta, GA April 11, 12, and 13- OPEN
Visalia, CA April 18, 19, and 20- OPEN
Chicago, IL  April 23, 24, and 25- OPEN

LA, CA April 30, May 1, and 2- OPEN
Cherry Hill, NJ May 9, 10, and 11- OPEN
Chicago, IL  May 23, 24, and 25- OPEN

Los Angeles, CA  June 4, 5, and 6- OPEN
Seattle, WA  June 13, 14, and 15- OPEN
Las Vegas, NV June 13,14, and 15- OPEN
Chicago, IL  June 18, 19, and 20- OPEN
San Francisco,CA  June 27- 29, - OPEN
Los Angeles, CA  July 9, 10, and 11- OPEN
Atlanta, GA July 18, 19, and 20- OPEN
Houston, TX  July 25, 26, and 27- OPEN

Chicago, IL  August 1, 2, and 3- OPEN
Los Angeles, CA  August 6, 7, and 8- OPEN
Seattle, WA August 15, 16, and 17- OPEN
Cherry Hill, NJ August 20, 21, and 22- OPEN
Chicago, IL  August 29, 30 and 31- OPEN

Los Angeles, CA  September 5, 6, and 7- OPEN
Las Vegas, NV September 12,13, and 14- OPEN
Chicago, IL  September 17, 18, and 19- OPEN
San Francisco, CA  Sep 26, 27, and 28,- OPEN

Los Angeles, CA  October 1, 2, and 3- OPEN
Atlanta, GA  October 10, 11, and 12- OPEN
Visalia, CA  October 17, 18, and 19- OPEN
Chicago, IL  October 22, 23, and 24- OPEN
Houston, TX October 24, 25, and 26- OPEN

Los Angeles, CA  November 5, 6, and 7- OPEN
Cherry Hill, NJ November 12, 13, and 14- OPEN
Las Vegas, NV November 14, 15, and 16- OPEN

Chicago, IL  November 28, 29, and 30- OPEN
Seattle, WA November 28, 29, and 30- OPEN
We finished more than 100 Onsite trainings for Food Safety.
Your name:
Your email address:
Number of Attendee
Company Name with
your comments
Do you want ONSITE PCQI Training in your place?
Submit the following form and we will send you an invoice.
Minimum Number 10 attendees
1
Registration Fee $899/person
Registration fee includes Textbook and certificate fee.
Seats are limited. Register today!!
Registration Methods
1. Online Registration (Credit Card)




2. Easy-Form for Online Registration
3. FAX or Email for Registration (Company Check)
Do you need Invoice?