Course (2.5 days) Agenda
Registration start 8:15AM

Day 1 (8:30AM - 5:00PM)
Chapter 1: Introduction to Course
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical, and Economically Motivated Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan

Day 2 (8:00AM - 5:00PM)
Chapter 7: Hazard Analysis and Preventive Controls Determination
Chapter 8: Process Preventive Controls
Chapter 9: Food Allergen Preventive Controls
Chapter 10: Sanitation Preventive Controls
Chapter 11: Supply Chain Preventive Controls

Day 3 (8:00AM -  12:30PM)
Chapter 12: Verification and Validation Procedures
Chapter 14: Record-keeping Procedures
Chapter 15:Recall Plan
Chapter 16: Regulation Overview—cGMP and Hazard Analysis and Risk
Based Preventative Controls for Human Food
PCQI, PCHF
Preventive Controls Qualified
Individual for
HUMAN FOOD
Qualified Individual Certification Workshop
The FOOD SAFETY MODERNIZATION ACT IS HERE.
This class fulfills the FDA Requirement for a
PCQI (Preventive Controls Qualified Individual).
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For more information send email to info@foodhaccp.com,  FAX) 1-253-486-1936 Contact us
Membership of FoodHACCP
2020 - PCQI Human Food
PCQI Training since 2016
More than 1200 attendees successfully finished PCQI training through FoodHACCP.
They received PCQI Certificate which fulfills FDA requirements

FSPCA Preventive Controls for Human Food

Designed for the Preventive Controls Qualified Individual
(PCQI) this course meets the FDA requirements for FSMA
training. A PCQI is a professional who can manage a Food
Safety Plan at a facility in accordance with the U.S. FDA’s
Food Safety Modernization Act. This person should have
successfully completed training in the development and
application of risk-based preventive controls. Join us for this
2.5 day training program that has been designed and
developed by the Food Safety Preventative Controls Alliance
(FSPCA) for the PCQIs in the food and beverage industry.
At the end of this training program, participants will be able to:
•   Discuss Good Manufacturing Practices and Prerequisite Programs
•   Conduct hazard analysis and determine preventive controls
•   Define process, food allergen, sanitation and supply-chain preventive
controls
•   Discuss verification, validation, recall and recordkeeping requirements

Participants will receive an official FSPCA Preventive
Controls Qualified Individual certificate issued by AFDO after
attending this training program.
Training curriculum for Preventive Controls Qualified
Individual
This course has been designed by the Food Safety
Preventive Controls Alliance (FSPCA) in collaboration with
the FDA. It is taught by a Lead Instructor for the FSPCA
Preventive Controls for Human Food Course.
This course meets the Preventive Controls Qualified
Individual Training requirements. Participants will receive
their official FSPCA Preventive Controls Qualified Person
certificate issued by AFDO.
After this 2.5 day training, all attendee will be awarded with this certificate.
(For International PCQI Training)
(Europe and Asia), Click here

PCQI Training
2020 Classes
Los Angeles, CA  January 13, 14, and 15 Completed
Chicago, IL  January 29, 30 and 31 Completed
Los Angeles, CA  February 5, 6, and 7 Completed
San Antonio, TX February 18,19, and 20 Completed
Chicago, IL  March 2, 3, and 4 Completed
Los Angeles,CA  March 11, 12, and 13 Completed
Fresno, CA March 11,12, and 13 Completed
Chicago, IL  April 1, 2, and 3 Cancelled
Los Angeles, CA  April 13, 14, and 15 Cancelled
Chicago, IL  April 29, 30, and May 1 Cancelled
Los Angeles, CA  May 6, 7, and 8 Cancelled
Seattle, WA  May 13, 14, and 15 Cancelled
Chicago, IL  May 20 ,21, and 22 Cancelled
Los Angeles, CA  June 8, 9, and 10 Cancelled
Chicago, IL  June 29, 30, and July 1, Cancelled
Chicago, IL  July 29, 30, and 31, Cancelled
Visalia, CA  August 12, 13, and 14, Cancelled
Cherry Hill, NJ  August 19, 20, and 21 Cancelled
Chicago, IL  August 26, 27, and 28 Cancelled
LA, CA  September 14, 15, and 16 Cancelled
Chicago, IL  October 5, 6, and, 2020 Cancelled
LA, CA  Oct.14, 15, and 16 Cancelled
Seattle, WA  October 21, 22, and 23 Cancelled
Chicago, IL  October 28, 29, and 30 Cancelled
Los Angeles, CA  November 4, 5, and 6 Cancelled
San Francisco, CA  Nov. 11, 12, and 13 Cancelled
Greeley, CO November 16,17, and 18 Cancelled
Houston, TX  November 18, 19, and 20 Cancelled
Chicago, IL  December 7, 8, and 9 Cancelled
Los Angeles, CA  Dec. 14, 15, and 16 Cancelled


We have Online PCQI Training.
To register Online PCQI Training,
Click on here
1
Registration
Registration fee $899/person
Online registration
1
Spanish PCQI Training
2020 Classes
For this course registration, send an email to info@foodhaccp.com
Offline
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