Course (2.5 days) Agenda
Registration start 8:15AM

Day 1 (8:30AM - 5:00PM)
Chapter 1: Introduction to Course
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical, and Economically Motivated Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan

Day 2 (8:00AM - 5:00PM)
Chapter 7: Hazard Analysis and Preventive Controls Determination
Chapter 8: Process Preventive Controls
Chapter 9: Food Allergen Preventive Controls
Chapter 10: Sanitation Preventive Controls
Chapter 11: Supply Chain Preventive Controls

Day 3 (8:00AM -  12:30PM)
Chapter 12: Verification and Validation Procedures
Chapter 14: Record-keeping Procedures
Chapter 15:Recall Plan
Chapter 16: Regulation Overview—cGMP and Hazard Analysis and Risk
Based Preventative Controls for Human Food
PCQI, PCHF
Preventive Controls Qualified
Individual for
HUMAN FOOD
Qualified Individual Certification Workshop
The FOOD SAFETY MODERNIZATION ACT IS HERE.
This class fulfills the FDA Requirement for a
PCQI (Preventive Controls Qualified Individual).
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Registered Attendees from
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Membership of FoodHACCP
2019 - PCQI Human Food
PCQI Training Since 2016
More than 1200 attendees successfully finished PCQI training through FoodHACCP.
They received PCQI Certificate which fulfills FDA requirements

FSPCA Preventive Controls for Human Food

Designed for the Preventive Controls Qualified Individual
(PCQI) this course meets the FDA requirements for FSMA
training. A PCQI is a professional who can manage a Food
Safety Plan at a facility in accordance with the U.S. FDA’s
Food Safety Modernization Act. This person should have
successfully completed training in the development and
application of risk-based preventive controls. Join us for this
2.5 day training program that has been designed and
developed by the Food Safety Preventative Controls Alliance
(FSPCA) for the PCQIs in the food and beverage industry.
At the end of this training program, participants will be able to:
•   Discuss Good Manufacturing Practices and Prerequisite Programs
•   Conduct hazard analysis and determine preventive controls
•   Define process, food allergen, sanitation and supply-chain preventive
controls
•   Discuss verification, validation, recall and recordkeeping requirements

Participants will receive an official FSPCA Preventive
Controls Qualified Individual certificate issued by AFDO after
attending this training program.
Training curriculum for Preventive Controls Qualified
Individual
This course has been designed by the Food Safety
Preventive Controls Alliance (FSPCA) in collaboration with
the FDA. It is taught by a Lead Instructor for the FSPCA
Preventive Controls for Human Food Course.
This course meets the Preventive Controls Qualified
Individual Training requirements. Participants will receive
their official FSPCA Preventive Controls Qualified Person
certificate issued by AFDO.
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After this 2.5 day training, all attendee will be awarded with this certificate.
(For International PCQI Training)
(Europe and Asia), Click here
PCQI Training

2019 Classes
LA, CA  January 14, 15, and 16- OPEN
Holiday Inn Express and Suites
125 Pacific Coast Highway
Hermosa Beach, CA  90254, T 310-798-9898

Las Vegas, NV  January 16, 17, and 18- OPEN
TBA
Cherry Hill, NJ  January 28, 29, and 30- OPEN
TBA

Chicago, IL  Jan 30, 31, and Feb 1- OPEN
The Temple Building
77 West Washington Street,
Chicago IL 60611

Los Angeles, CA  February 6, 7, and 8- OPEN
Holiday Inn Express and Suites
125 Pacific Coast Highway
Hermosa Beach, CA  90254, T 310-798-9898

Houston, TX  February 11, 12, and 13- OPEN
Visalia, CA  February 20,21, and 22- OPEN
Seattle, WA  February 26, 27, and 28- OPEN
Chicago, IL  March 4, 5, and 6- OPEN
Boise, ID  March 6, 7, and 8- OPEN
Los Angeles, CA  March 11, 12, and 13- OPEN
San Francisco, CA   April 3, 4, and 5- OPEN
Los Angeles, CA  April 8, 9, and 10- OPEN
Cherry Hill, NJ  April 10 11, and 12- OPEN
Sacramento, CA  April 29, 30-May 1,- OPEN

Chicago, IL  May 1, 2, and 3, 2019
Los Angeles, CA  May 6, 7, and 8
- OPEN
Salt Lake City, UT  May 13, 14, and 15- OPEN
San Antonio, TX May 15, 16, and 17- OPEN
Houston, TX  May 22, 23, and 24- OPEN
Seattle, WA  June 5, 6, and 7- OPEN
Columbus, OH, June 5,6, and 7- OPEN
Los Angeles, CA  June 10. 11, and 12- OPEN
Phoenix, AZ  June 10, 11, and 12- OPEN
Chicago, IL  June 17, 18, and 19- OPEN

Greeley, CO, July 10, 11, and 12- OPEN
Los Angeles, CA  July 15, 16, and 17- OPEN
Denver, CO  July 17, 18, and 19- OPEN
Fresno, CA  July 31,  August 1, and 2- OPEN
Chicago, IL  July 31, August 1, and 2- OPEN
Los Angeles, CA  August 12, 13, and 14- OPEN
Houston, TX  August 12, 13, and 14- OPEN
Omaha, NE, August 14,15, and 16- OPEN
Cherry Hill, NJ August 19, 20, and 21- OPEN
San Diego, CA  August 28, 29, and 30- OPEN
Chicago, IL  August 28, 29, and 30- OPEN

Las Vegas, September 9, 10, and 11- OPEN
LA, CA  September 16, 17, and 18- OPEN
Seattle, WA  September 23, 24, and 25- OPEN
Chicago, IL  Sep 30, October 1, and 2- OPEN
Los Angeles, CA  October 2, 3, and 4- OPEN
Phoenix, AZ  October 9, 10, and 11- OPEN
Visalia, CA  October 16, 17, and 18- OPEN
Atlanta, GA  October 16, 17, and 18- OPEN
San Francisco, CA  Oct 23, 24, and 25- OPEN
Allentown, PA, Oct 23, 24, and 25- OPEN

Chicago, IL  Oct 31- Nov 1, and 2- OPEN
LA, CA  November 11, 12, and 13- OPEN
Houston, TX  November 11, 12, and 13- OPEN
Sacramento, CA  Nov 20, 21, and 22- OPEN
Denver, CO  December 2, 3, and 4- OPEN
LA, CA  December 9, 10, and 11- OPEN
Chicago, IL  December 9, 10 and 11- OPEN
Seattle, WA  December 11, 12, and 13- OPEN

2018 Classes
Los Angeles, CA Jan. 8, 9, and 10- Completed
Cherry Hill, NJ January 22, 23, and 24 - Completed
Chicago, IL  January 22, 23, and 24 - Completed
Los Angeles, CA  February 5, 6, and 7- Completed
Houston, TX February 14, 15, and 16- Completed
Visalia, CA February 21, 22, and 23- Completed
Las Vegas, NV Feb. 21, 22, and 23- Completed
Grand Prairie, TX  February 19-21- Completed
Chicago, IL  Feb. 28, March 1,2 - Completed
Seattle, WA February 28, March 1,2 - Completed
Cherry Hill, NJ March 5, 6, and 7 - Completed
Los Angeles, CA  March 5, 6, and 7 - Completed
Chicago, IL  March 19, 20, and 21- Completed
San Francisco, CA  March 21- 23- Completed
Los Angeles, CA  April 2, 3, and 4- Completed
Fort Collins, CO April 10,11, and 12 - Completed
Visalia, CA  April 18, 19, and 20- Completed
Chicago, IL  April 23, 24, and 25- Completed
LA, CA April 30, May 1, and 2- Completed
Cherry Hill, NJ May 9, 10, and 11- Completed
Chicago, IL  May 23, 24, and 25- Completed
Los Angeles, CA  June 4, 5, and 6- Completed
Commerce, CA  June 6,7, and 8- Completed
Seattle, WA  June 13, 14, and 15- Completed
Las Vegas, NV June 13,14, and 15- Completed
San Francisco,CA  June 27- 29- Completed
Los Angeles, CA  July 9, 10, and 11- Completed
Atlanta, GA July 16, 17, and 18- Completed
Houston, TX  July 23, 24, and 25- Completed
Chicago, IL  August 1, 2, and 3- Completed
Los Angeles, CA  August 6, 7, and 8- Completed
Seattle, WA August 13, 14, and 15- Completed
Cherry Hill, NJ August 20, 21, and 22- Completed
Chicago, IL  August 29, 30 and 31- Completed
LA, CA  September 5, 6, and 7- Completed
Chicago, IL  September 17, 18, and 19- Completed
San Francisco, CA  Sept 26, 27, and 28- Completed
LA, CA  October 1, 2, and 3- Completed
Atlanta, GA  October 10, 11, and 12- Completed
Visalia, CA  October 17, 18, and 19- Completed
Chicago, IL  October 22, 23, and 24- Completed
Houston, TX October 24, 25, and 26- Completed
LA, CA, November 5, 6, and 7- Completed
Cherry Hill, NJ Nov. 12, 13, and 14- Completed
San Francisco, CA Nov 14,15, and 16- Completed
Chicago, IL  November 28, 29, and 30- Completed
Seattle, WA November 28, 29, and 30- Completed
LA, CA, December 3,4, and 5- Completed
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Registration
Registration fee $899/person
Registration Methods
1. Oline registration



2. Easy Registration form
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Spanish PCQI Training
2019 Classes
For this course registration, send an email to info@foodhaccp.com
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Food Micro
BRC, SQF