| Course (2.5 days) Agenda Registration start 8:15AM Day 1 (8:30AM - 5:00PM) Chapter 1: Introduction to Course Chapter 2: Food Safety Plan Overview Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs Chapter 4: Biological Food Safety Hazards Chapter 5: Chemical, Physical, and Economically Motivated Hazards Chapter 6: Preliminary Steps in Developing a Food Safety Plan Day 2 (8:00AM - 5:00PM) Chapter 7: Resources for Food Safety Plans Chapter 8: Hazard Analysis and Preventive Controls Determination Chapter 9: Process Preventive Controls Chapter 10: Food Allergen Preventive Controls Chapter 11: Sanitation Preventive Controls Day 3 (8:00AM - 12:30PM) Chapter 12:Supply Chain Preventive Controls Chapter 13: Verification and Validation Procedures Chapter 14: Record-keeping Procedures Chapter 15:Recall Plan Chapter 16: Regulation Overview—cGMP and Hazard Analysis and Risk Based Preventative Controls for Human Food |
| PCQI, PCHF Preventive Controls Qualified Individual for HUMAN FOOD |
| Qualified Individual Certification Workshop The FOOD SAFETY MODERNIZATION ACT IS HERE. This class fulfills the FDA Requirement for a PCQI (Preventive Controls Qualified Individual). |
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| In-person Training 2023 PCQI Human Food Training PCQI Training since 2016 More than 1500 attendees successfully finished PCQI training through FoodHACCP. They received PCQI Certificate which fulfills FDA requirements |
FSPCA Preventive Controls for Human Food Designed for the Preventive Controls Qualified Individual (PCQI) this course meets the FDA requirements for FSMA training. A PCQI is a professional who can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’s Food Safety Modernization Act. This person should have successfully completed training in the development and application of risk-based preventive controls. Join us for this 2.5 day training program that has been designed and developed by the Food Safety Preventative Controls Alliance (FSPCA) for the PCQIs in the food and beverage industry. At the end of this training program, participants will be able to: • Discuss Good Manufacturing Practices and Prerequisite Programs • Conduct hazard analysis and determine preventive controls • Define process, food allergen, sanitation and supply-chain preventive controls • Discuss verification, validation, recall and recordkeeping requirements Participants will receive an official FSPCA Preventive Controls Qualified Individual certificate issued by AFDO after attending this training program. Training curriculum for Preventive Controls Qualified Individual This course has been designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. It is taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. This course meets the Preventive Controls Qualified Individual Training requirements. Participants will receive their official FSPCA Preventive Controls Qualified Person certificate issued by AFDO. |
| After this 2.5 day training, all attendee will be awarded with this certificate. |
PCQI Training April 6, 7, and 8, Completed Los Angeles, CA April 25, 26, and 27, Completed Chicago, IL May 9, 10, and 11, Completed Los Angeles, CA June 8, 9, and 10, Completed Los Angeles, CA June 14, 15, and 16, Completed San Antonio TX June 27, 28, and 29, Completed Chicago, IL July 11,12, and 13, Completed Los Angeles, CA July 20,21, and 22, Completed Chicago, IL August 2, 3, and 4, Completed Allentown, PA August 3,4, and 5, 2022 Completed Los Angeles, CA August 29,30, and 31, 2022 Completed Chicago, IL September 12,13, and 14, 2022 Completed Los Angeles, CA September 19, 20, and 21 Completed Greeley, CO October 5,6 and 7, Completed Los Angeles, CA November 7,8, and 9, Completed Los Angeles, CA November 14, 15, and 16, Completed Fresno, CA November 30, Dec 1,2, Completed Chicago, IL December 7,8, and 9, Completed Los Angeles, CA Jan 11, 12, and 13, 2023 Completed Los Angeles, CA Feb 20, 21, and, 22, 2023 Completed Chicago, IL March 13, 14, and 15, 2023 OPEN Los Angeles, CA Holiday Inn Express and Suites, 125 Pacific Coast Highway, Hermosa Beach, CA 90254 April 26, 27, and 28, 2023 OPEN Chicago, IL 77 West Washington Street, Chicago IL 60611 May 10, 11, and 12, 2023 OPEN Los Angeles, CA Holiday Inn Express and Suites, 125 Pacific Coast Highway, Hermosa Beach, CA 90254 Jun 12, 13, and 14, 2023 OPEN Chicago, IL 77 West Washington Street, Chicago IL 60611 Jul 24, 25, and 26, 2023 OPEN Los Angeles, CA Holiday Inn Express and Suites, 125 Pacific Coast Highway, Hermosa Beach, CA 90254 Aug 16, 17, and 18, 2023 OPEN Chicago, IL 77 West Washington Street, Chicago IL 60611 September 13, 14, and 15, 2023 OPEN Los Angeles, CA Holiday Inn Express and Suites, 125 Pacific Coast Highway, Hermosa Beach, CA 90254 October 23, 24, and 25, 2023 OPEN Chicago, IL 77 West Washington Street, Chicago IL 60611 Nov 13, 14, and 15, 2023 OPEN Los Angeles, CA Holiday Inn Express and Suites, 125 Pacific Coast Highway, Hermosa Beach, CA 90254 December 4, 5, and 6, 2023 OPEN Chicago, IL 77 West Washington Street, Chicago IL 60611 |
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| Spanish PCQI Training Classes For this course registration, send an email to info@foodhaccp.com |
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| Online |
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Registration Fee $899/person Registration fee includes Textbook and certificate fee. Seats are limited. Register today!! Registration |
