Course (2.5 days) Agenda
Registration start 8:15AM

Day 1 (8:30AM - 5:00PM)
Chapter 1: Introduction to Course
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other
Prerequisite Programs
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical, and Economically Motivated
Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan

Day 2 (8:00AM - 5:00PM)
Chapter 7: Resources for Food Safety Plans
Chapter 8: Hazard Analysis and Preventive Controls
Determination
Chapter 9: Process Preventive Controls
Chapter 10: Food Allergen Preventive Controls
Chapter 11: Sanitation Preventive Controls

Day 3 (8:00AM -  12:30PM)
Chapter 12:Supply Chain Preventive Controls
Chapter 13: Verification and Validation Procedures
Chapter 14: Record-keeping Procedures
Chapter 15:Recall Plan
Chapter 16: Regulation Overview—cGMP and Hazard Analysis
and Risk
Based Preventative Controls for Human Food
PCQI, PCHF
Preventive Controls Qualified
Individual for
HUMAN FOOD
Qualified Individual Certification Workshop
The FOOD SAFETY MODERNIZATION ACT IS HERE.
This class fulfills the FDA Requirement for a
PCQI (Preventive Controls Qualified Individual).
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Membership of FoodHACCP
In-person 2022 PCQI Human Food Training
PCQI Training since 2016
More than 1300 attendees successfully finished PCQI training through FoodHACCP.
They received PCQI Certificate which fulfills FDA requirements

FSPCA Preventive Controls for Human Food

Designed for the Preventive Controls Qualified Individual
(PCQI) this course meets the FDA requirements for FSMA
training. A PCQI is a professional who can manage a Food
Safety Plan at a facility in accordance with the U.S. FDA’s
Food Safety Modernization Act. This person should have
successfully completed training in the development and
application of risk-based preventive controls. Join us for this
2.5 day training program that has been designed and
developed by the Food Safety Preventative Controls Alliance
(FSPCA) for the PCQIs in the food and beverage industry.
At the end of this training program, participants will be able to:
•   Discuss Good Manufacturing Practices and Prerequisite Programs
•   Conduct hazard analysis and determine preventive controls
•   Define process, food allergen, sanitation and supply-chain preventive
controls
•   Discuss verification, validation, recall and recordkeeping requirements

Participants will receive an official FSPCA Preventive
Controls Qualified Individual certificate issued by AFDO after
attending this training program.
Training curriculum for Preventive Controls Qualified
Individual
This course has been designed by the Food Safety
Preventive Controls Alliance (FSPCA) in collaboration with
the FDA. It is taught by a Lead Instructor for the FSPCA
Preventive Controls for Human Food Course.
This course meets the Preventive Controls Qualified
Individual Training requirements. Participants will receive
their official FSPCA Preventive Controls Qualified Person
certificate issued by AFDO.
After this 2.5 day training, all attendee will be awarded with this certificate.

PCQI Training

September 20, 21, and 22, Completed
Los Angeles, CA
November 3, 4, and 5,
Completed
Los Angeles, CA
December 1, 2, and 3,
Completed
Chicago, IL
January 10,11, and 12,  
Completed
Los Angeles, CA
January 26, 27, and 28,  
Completed
Chicago, IL
February 2,3, and 4,
Completed
Los Angeles, CA
February 28,  and March 1,2,
Completed
Chicago, IL
March 8, 9, and 10,
Completed
Atlanta/Tucker, GA
March 14, 15, and 16,
Completed
Los Angeles, CA
March 30, 31, and April 1,
Completed
Chicago, IL
April 6, 7, and 8,  
Completed
Los Angeles, CA
April 25, 26, and 27,
Completed
Chicago, IL
May 9, 10, and 11,
Completed
Los Angeles, CA
June 8, 9, and 10,  
Completed
Los Angeles, CA
June 14, 15, and 16,
Completed
San Antonio TX
June 27, 28, and 29,
Completed
Chicago, IL
July 11,12, and 13,
Completed
Los Angeles, CA
July 20,21, and 22,
Completed
Chicago, IL
August 2, 3, and 4,
Completed
Allentown, PA

August 3,4, and 5, 2022 OPEN
Los Angeles, CA
Holiday Inn Express and Suites,
125 Pacific Coast
Highway, Hermosa Beach, CA 90254

August 29,30, and 31, 2022 OPEN
Chicago, IL
77 West Washington Street, Chicago IL 60611

September 12,13, and 14, 2022 OPEN
Los Angeles, CA
Holiday Inn Express and Suites,
125 Pacific Coast
Highway, Hermosa Beach, CA 90254

September 19, 20, and 21, 2022 OPEN
Greeley, CO
8750 W. 20th Street, Greeley, CO

September 28,29 and 30, 2022 OPEN
Chicago, IL
77 West Washington Street, Chicago IL 60611

October 5,6 and 7, 2022 OPEN
Los Angeles, CA
Holiday Inn Express and Suites,
125 Pacific Coast
Highway, Hermosa Beach, CA 90254

October 24,25 and 26, 2022 OPEN
Chicago, IL
77 West Washington Street, Chicago IL 60611

November 7,8, and 9, 2022 OPEN
Los Angeles, CA
Holiday Inn Express and Suites,
125 Pacific Coast
Highway, Hermosa Beach, CA 90254

November 14, 15, and 16, 2022 OPEN
Fresno, CA

November 30, Dec 1,2, 2022 OPEN
Chicago, IL
77 West Washington Street, Chicago IL 60611

December 7,8, and 9, 2022 OPEN
Los Angeles, CA
Holiday Inn Express and Suites,
125 Pacific Coast
Highway, Hermosa Beach, CA 90254
1
Spanish PCQI Training
Classes
For this course registration, send an email to
info@foodhaccp.com
Offline
Online
1

Registration Fee $899/person
Registration fee includes Textbook and certificate fee.
Seats are limited. Register today!!
Registration