Course (2.5 days) Agenda
Registration start 8:15AM

Day 1 (8:30AM - 5:00PM)
Chapter 1: Introduction to Course
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical, and Economically Motivated Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan

Day 2 (8:00AM - 5:00PM)
Chapter 7: Hazard Analysis and Preventive Controls Determination
Chapter 8: Process Preventive Controls
Chapter 9: Food Allergen Preventive Controls
Chapter 10: Sanitation Preventive Controls
Chapter 11: Supply Chain Preventive Controls

Day 3 (8:00AM -  12:30PM)
Chapter 12: Verification and Validation Procedures
Chapter 14: Record-keeping Procedures
Chapter 15:Recall Plan
Chapter 16: Regulation Overview—cGMP and Hazard Analysis and Risk
Based Preventative Controls for Human Food
PCQI, PCHF
Preventive Controls Qualified
Individual for
HUMAN FOOD
Qualified Individual Certification Workshop
The FOOD SAFETY MODERNIZATION ACT IS HERE.
This class fulfills the FDA Requirement for a
PCQI (Preventive Controls Qualified Individual).
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Registered Attendees from
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Membership of FoodHACCP
2019 - PCQI Human Food
PCQI Training Since 2016
More than 1200 attendees successfully finished PCQI training through FoodHACCP.
They received PCQI Certificate which fulfills FDA requirements

FSPCA Preventive Controls for Human Food

Designed for the Preventive Controls Qualified Individual
(PCQI) this course meets the FDA requirements for FSMA
training. A PCQI is a professional who can manage a Food
Safety Plan at a facility in accordance with the U.S. FDA’s
Food Safety Modernization Act. This person should have
successfully completed training in the development and
application of risk-based preventive controls. Join us for this
2.5 day training program that has been designed and
developed by the Food Safety Preventative Controls Alliance
(FSPCA) for the PCQIs in the food and beverage industry.
At the end of this training program, participants will be able to:
•   Discuss Good Manufacturing Practices and Prerequisite Programs
•   Conduct hazard analysis and determine preventive controls
•   Define process, food allergen, sanitation and supply-chain preventive
controls
•   Discuss verification, validation, recall and recordkeeping requirements

Participants will receive an official FSPCA Preventive
Controls Qualified Individual certificate issued by AFDO after
attending this training program.
Training curriculum for Preventive Controls Qualified
Individual
This course has been designed by the Food Safety
Preventive Controls Alliance (FSPCA) in collaboration with
the FDA. It is taught by a Lead Instructor for the FSPCA
Preventive Controls for Human Food Course.
This course meets the Preventive Controls Qualified
Individual Training requirements. Participants will receive
their official FSPCA Preventive Controls Qualified Person
certificate issued by AFDO.
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After this 2.5 day training, all attendee will be awarded with this certificate.
(For International PCQI Training)
(Europe and Asia), Click here

Online PCQI Training
Available, Click here

PCQI Training
2019 Classes

LA, CA  January 14, 15, and 16 Completed
Las Vegas, NV  January 16, 17, and 18 Completed
Cherry Hill, NJ  January 28, 29, and 30 Completed
Chicago, IL  Jan 30, 31, and Feb 1 Completed
Los Angeles, CA  February 6, 7, and 8 Completed
Houston, TX  February 11, 12, and 13 Completed
Seattle, WA  February 25, 26, and 27 Completed
Chicago, IL  March 4, 5, and 6 Completed
Los Angeles, CA  March 11, 12, and 13 Completed
Los Angeles, CA  April 8, 9, and 10 Completed
Cherry Hill, NJ  April 10 11, and 12 Completed
Sacramento, CA  April 29, 30-May 1 Completed
Chicago, IL  May 1, 2, and 3 Completed
Los Angeles, CA  May 6, 7, and 8 Completed
Salt Lake City, UT  May 13, 14, and 15 Completed
San Antonio, TX May 15, 16, and 17 Completed
Houston, TX  May 22, 23, and 24 Completed
Seattle, WA  June 5, 6, and 7- Completed
Los Angeles, CA  June 10. 11, and 12 Completed
Phoenix, AZ  June 10, 11, and 12 Completed
Chicago, IL  June 17, 18, and 19 Completed
Los Angeles, CA  July 15, 16, and 17 Completed
Denver, CO  July 17, 18, and 19 Completed
Fresno, CA  July 31,  August 1, and 2 Completed
Chicago, IL  July 31, August 1, and 2 Completed

Los Angeles, CA  August 12, 13, and 14- Completed
Holiday Inn Express and Suites
125 Pacific Coast Highway
Hermosa Beach, CA  90254

Houston, TX  August 12, 13, and 14- Completed
Hampton Inn by Hilton Houston North IAH
707 North Sam Houston Parkway East
Houston, TX 77060

Omaha, NE, August 14,15, and 16- Completed
After registration, the instructor will send
an email for training location

Cherry Hill, NJ August 19, 20, and 21- Completed
Holiday Inn Philadelphia- Cherry Hill
2175 West Marlton Pike, Cherry Hill, NJ 08002

San Diego, CA  August 28, 29, and 30- OPEN
Holiday Inn Express San Diego Downtown
1430 Seventh Avenue
San Diego, CA 92010

Chicago, IL  August 28, 29, and 30- OPEN
The Temple Building
77 West Washington Street,
Chicago IL 60611

Las Vegas, September 9, 10, and 11- OPEN

LA, CA  September 16, 17, and 18- OPEN

Seattle, WA  September 23, 24, and 25- OPEN

Chicago, IL  Sep 30, October 1, and 2- OPEN

Los Angeles, CA  October 2, 3, and 4- OPEN

Phoenix, AZ  October 9, 10, and 11- OPEN

Visalia, CA  October 16, 17, and 18- OPEN

Atlanta, GA  October 16, 17, and 18- OPEN

San Francisco, CA  Oct 23, 24, and 25- OPEN

Allentown, PA, Oct 23, 24, and 25- OPEN

Chicago, IL  Oct 31- Nov 1, and 2- OPEN

LA, CA  November 11, 12, and 13- OPEN

Houston, TX  November 11, 12, and 13- OPEN

Sacramento, CA  Nov 20, 21, and 22- OPEN

Denver, CO  December 2, 3, and 4- OPEN

LA, CA  December 9, 10, and 11- OPEN

Chicago, IL  December 9, 10 and 11- OPEN

Seattle, WA  December 11, 12, and 13- OPEN
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Registration
Registration fee $899/person
Registration Methods
Online registration




Invoice Request - send an email to info@foodhaccp.com
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Spanish PCQI Training
2019 Classes
For this course registration, send an email to info@foodhaccp.com
FSMA
HACCP
Online
Food Micro
BRC, SQF