Course (2.5 days) Agenda
Registration start 8:15AM

Day 1 (8:30AM - 5:00PM)
Chapter 1: Introduction to Course
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical, and Economically Motivated Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan

Day 2 (8:00AM - 5:00PM)
Chapter 7: Hazard Analysis and Preventive Controls Determination
Chapter 8: Process Preventive Controls
Chapter 9: Food Allergen Preventive Controls
Chapter 10: Sanitation Preventive Controls
Chapter 11: Supply Chain Preventive Controls

Day 3 (8:00AM -  12:30PM)
Chapter 12: Verification and Validation Procedures
Chapter 14: Record-keeping Procedures
Chapter 15:Recall Plan
Chapter 16: Regulation Overview—cGMP and Hazard Analysis and Risk
Based Preventative Controls for Human Food
After this 2.5 day training, all attendee will be awarded with this certificate.
PCQI, PCHF
Preventive Controls Qualified
Individual for
HUMAN FOOD
Qualified Individual Certification Workshop
The FOOD SAFETY MODERNIZATION ACT IS HERE.
This class fulfills the FDA Requirement for a
PCQI (Preventive Controls Qualified Individual).
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Registration Fee $899/person
Registration fee includes Textbook and certificate fee.
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PCQI Training

2017
Training Dates and Cities
LA, CA  January 9-11- Completed
Chicago, IL  January 23-25 - Completed
LA, CA  Feb. 6-8 - Completed
Cherry Hill, NJ  Feb. 15-17 - Completed
Chicago, IL  Feb. 20-22 - Completed
Orlando, FL  Feb. 22-24- Completed
Seattle, WA March 1-3- Completed
Los Angeles, CA March 6-8- Completed
Chicago, IL  March 20-22 - Completed
San Francisco, CA March 29-31- Completed
Los Angeles, CA April 3-5 - Completed
Atlanta, GA April 12-14- Completed
Chicago, IL April 17-19- Completed
Visalia, CA  April 19-21- Completed
Houston, TX April 26-28- Completed
Los Angeles, CA May 1-3- Completed
Cherry Hill, NJ May 10-12- Completed
Chicago, IL May 15-17- Completed
Seattle, WA May 24-26- Completed
Los Angeles, CA June 5-7- Completed
Chicago, IL June 19-21- Completed
San Francisco, CA June 28-30- Completed
Los Angeles, CA, July 5-7- Completed
Atlanta, GA July 12-14 - Completed
Chicago, IL July 17-19- Completed
Houston, TX July 26-28- Completed
Las Vegas, NV July 26-28 - Completed
Los Angeles, CA Aug. 7-9 - Completed
Phoenix, AZ  Aug. 9-11- Completed
Cherry Hill, NJ Aug. 16-18- Completed
Chicago, IL Aug. 21-23 - Completed
Seattle, WA Aug. 30- Sep.1 - Completed
LA, CA, Sep. 6-8 - Completed
Chicago, IL Sep. 18-20 - Completed
San Francisco, CA  Sep. 27-29 Completed
LA, CA, Oct. 2-4 - Completed
Atlanta, GA Oct. 11-13 - Completed
Visalia, CA Oct. 11-13 - Completed



Chicago, IL Oct. 23-25 - OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548

Las Vegas, NV - Nov. 1-3 - OPEN
Four Points by Sheraton Las Vegas East Flamingo
4055 Palos Verdes. Las Vegas, Nevada 89119
T: 702-473-6381

LA, CA- Nov. 6-8- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 310-798-9898 Fax: 1-310-372-0355

Cherry Hill, NJ- Nov. 15-17- OPEN
Crowne Plaza Hotel-Cherry Hill
2349 West Marlton Pike
Cherry Hill, NJ  08002
T 856-665-6666

Seattle, WA- Nov. 29- Dec. 1- OPEN
Holiday Inn Express & Suites
19621 International Blvd
SeaTac, WA  98188
T  206-592-8542

LA, CA- Dec. 4-6- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 310-798-9898 Fax: 1-310-372-0355

Chicago, IL Dec. 11-13 - OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548


2018 Classes
Los Angeles, CA January 8, 9, and 10- OPEN
Cherry Hill, NJ January 22, 23, and 24- OPEN
Chicago, IL  January 22, 23, and 24- OPEN

Los Angeles, CA  February 5, 6, and 7- OPEN
Houston, TX February 14, 15, and 16- OPEN
Visalia, CA February 21, 22, and 23- OPEN
Las Vegas, NV February 21, 22, and 23- OPEN
Chicago, IL  February 28, March 1,2- OPEN
Seattle, WA February 28, March 1,2- OPEN

Cherry Hill, NJ March 5, 6, and 7- OPEN
Los Angeles, CA  March 5, 6, and 7- OPEN
Chicago, IL  March 19, 20, and 21- OPEN
San Francisco, CA  March 21- 23- OPEN

Los Angeles, CA  April 2, 3, and 4- OPEN
Atlanta, GA April 11, 12, and 13- OPEN
Visalia, CA April 18, 19, and 20- OPEN
Chicago, IL  April 23, 24, and 25- OPEN

LA, CA April 30, May 1, and 2- OPEN
Cherry Hill, NJ May 9, 10, and 11- OPEN
Chicago, IL  May 23, 24, and 25- OPEN

Los Angeles, CA  June 4, 5, and 6- OPEN
Seattle, WA  June 13, 14, and 15- OPEN
Las Vegas, NV June 13,14, and 15- OPEN
Chicago, IL  June 18, 19, and 20- OPEN
San Francisco,CA  June 27- 29, - OPEN
Los Angeles, CA  July 9, 10, and 11- OPEN
Atlanta, GA July 18, 19, and 20- OPEN
Houston, TX  July 25, 26, and 27- OPEN

Chicago, IL  August 1, 2, and 3- OPEN
Los Angeles, CA  August 6, 7, and 8- OPEN
Seattle, WA August 15, 16, and 17- OPEN
Cherry Hill, NJ August 20, 21, and 22- OPEN
Chicago, IL  August 29, 30 and 31- OPEN

Los Angeles, CA  September 5, 6, and 7- OPEN
Las Vegas, NV September 12,13, and 14- OPEN
Chicago, IL  September 17, 18, and 19- OPEN
San Francisco, CA  Sep 26, 27, and 28,- OPEN

Los Angeles, CA  October 1, 2, and 3- OPEN
Atlanta, GA  October 10, 11, and 12- OPEN
Visalia, CA  October 17, 18, and 19- OPEN
Chicago, IL  October 22, 23, and 24- OPEN
Houston, TX October 24, 25, and 26- OPEN

Los Angeles, CA  November 5, 6, and 7- OPEN
Cherry Hill, NJ November 12, 13, and 14- OPEN
Las Vegas, NV November 14, 15, and 16- OPEN

Chicago, IL  November 28, 29, and 30- OPEN
Seattle, WA November 28, 29, and 30- OPEN
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Early Cancellations: More than two weeks, prior to the course date will be issued a refund
less a 25% processing charge.
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Comments
Training place

FSPCA Preventive Controls for Human Food

Designed for the Preventive Controls Qualified Individual (PCQI) this course
meets the FDA requirements for FSMA training. A PCQI is a professional who
can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’s
Food Safety Modernization Act. This person should have successfully
completed training in the development and application of risk-based preventive
controls. Join us for this 2.5 day training program that has been designed and
developed by the Food Safety Preventative Controls Alliance (FSPCA) for the
PCQIs in the food and beverage industry.

At the end of this training program, participants will be able to:
•   Discuss Good Manufacturing Practices and Prerequisite Programs
•   Conduct hazard analysis and determine preventive controls
•   Define process, food allergen, sanitation and supply-chain preventive
controls

•   Discuss verification, validation, recall and recordkeeping requirements
Participants will receive an official FSPCA Preventive Controls Qualified
Individual certificate issued by AFDO after attending this training program.

Training curriculum for Preventive Controls Qualified Individual
This course has been designed by the Food Safety Preventive Controls
Alliance (FSPCA) in collaboration with the FDA. It is taught by a Lead Instructor
for the FSPCA Preventive Controls for Human Food Course.


This course meets the Preventive Controls Qualified Individual Training
requirements. Participants will receive their official FSPCA Preventive
Controls Qualified Person certificate issued by AFDO.