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Food Safety Micro. Course

25th - Los Angeles, CA - OPEN
Holiday Inn Express & Suites Hermosa Beach  
125 Pacific Coast Hwy, Hermosa Beach, CA 90254
TEL 1 310-798-9898
Feb. 15-16, 2018
(8 seats left)

24th - Las Vegas, NV- Completed
October 5-6, Las Vegas, NV
23th - Chicago, IL - Completed
July 6-7, Chicago, IL
22th - 1 day Short  Course - Completed
Nov. 14, 2016 (Las Vegas, NV)
21th - 2 day Short  Course- Completed
May 10-11, 2016 (Chicago, IL)
20th- 2 day Short course- Completed
January 28-29, 2016 (Las Vegas, NV)
19th- 1 day Short course- Completed
November 9, 2015 (San Francisco, CA)
18th- 2 day Short course- Completed
August 27-28, 2015 (Las Vegas, NV)
17th- 2 day Short course- Completed
May 21-22, 2015 (Hermosa Beach, LA, CA)
16th- 2day Short course- Completed
Feb. 5-6, 2015 (Seattle, WA)
15th- 1day Short course- Completed
January 25, 2015 (Chicago, IL)
14th- 2days Short course- Completed
March 20-21, 2014 (LA, CA)
13th- 1day Short course- Completed
December 30, 2013 (Seattle WA)
12th- 1day Short course- Completed
November 4, 2013 (Las Vegas, NV)
11th- 2days Short course - Completed
June 20-21, 2013 (Guam)
10th- 2days Short course- Completed
Jan 31- Feb. 1, 2013 (Seattle WA)
9th- 1day Short course- Completed
November 12 2012(Chicago IL)
8th- 2days Short course - Completed
August 9-10 2012 (Las Vegas, NV)
7th- 2days Short course - Completed
Feb. 2-3, 2012 (Seattle WA)
6th- 1day Short course- Completed
November 7 2011 (Chicago IL)
5th- 2days Short course- Completed
July 19-20, 2011 (Las Vegas, NV)
4th- 1day Short course - Completed
April 18, 2011 (Seattle WA)
3rd- 1day Short course- Completed
Feb. 4, 2011 (Las Vegas, NV)
2nd- 1day Short course - Completed
December 21, 2010 (Las Vegas, NV)
1st- 1day Short course- Completed
November 1 2010 (LA, CA)
Food Safety Microbiology Short Course
Food Microbiology Training Since 2010

FoodHACCP Certified Food Micro Course
Testimonials from Attendees

Instructor has outstanding knowledge of subject and does a great
job presenting. I highly recommend this course. I was impressed
with the amount of topics instructor was able to cover. Instructor
presented the course material in a concise easy to understand
manner.
James - The Hershey Company
Very interesting information presented well. I learned a lot. I would
recommned this seminar to others
Robert- POM Wonderful
A great Course that covers the most pertinent points of food
microbiology as applied to food safety. Lots of real life examples are
used to back up the information and opinions provided. The
instructor does an Excellent job of highlighting the most important
points.
Kendon - Waters Corperation
Instructor took his time to make sure everybody understand, he also
used real life senarios to help present the course. Very interesting
Dawn - Hilmar Cheese Company
I found this is a great course and a wealth of knowledge. It is a very
informative and many interesting topics are covered.
Bick - Avure technologies Inc.

Instrcutor was incredibly knowledgeable and clear in his lectures.
Information was very detailed. Overall, this class was very
informative and well structured.
Eric - Red Robin
Very Interesting and learned so much about the pathogen and food
microbiology. It also helped cleared out some questions. Instructor
is very knowledgeable.
Teresa - JFC International Inc.
Impossible to cover so many territory in 8 hours. However, this
seminar was Excellent.
John - StonePoint
Great class and Great Presentation
Kelli - Costco
Good attention. Narrowed on topics that were helpful in
understanding issues.
-Annie - Costco
I enjoyed the class.. Lot to cover
- Lawrence - Food Protection services
Excellent Presentation!!!. Instructor is an excellent presenter, both
with material and presentation. Unlike other presenters, Instrocutor
took his time to make sure everyone understand the complicate
concepts. I would recommend this course for anyone who works in
the food industries from harvesting to producers to food preparers.
- Carol - Babcock Lab.
Instructor did a great job covering a large amount of information in a
short amount of time.
-John- Ocean Spray
I thought the overall class was Extremely informative and the
presentation was easy to follow.
- Kate- Ocean Spray
Passionate!!! Concise !!! Well Educated
-Tony - Hitching Post Products.
A lot of relevant information presented. Instructor clearly knows the
materials and delivers well.
-Derek - Crestone Group Baking Company
Excellent Course!!! Instructor is very knowledgable. Well Prepared
and makes the class interesting.
- Mavra Marti - Kerry Inc.
Good Summary of Lots of materials in short period time. Good
examples and visualization of pathogens and process.
- Michael - Food Protection Services.
Materials are helpful and several parts I will be able to use. Class is
excellent for microbiology concept.
- Frank - Frank O'Sullivan Consult
Excellent Presentation, very informative. Instructor is very
knowlegable of the Topic.
- George - Basic Food Flavors
Thank you.. Nice Class, Lots of information for 1 day course.
Enthusiasm is great!!!!!
- Tina - T.Price & Associates
This is excellent course for People without a background of
microbiology. Excellent Information. Good Answers for Questions
- Fernando - Basic Food Flavors
Very good review, Increased my information for Microbiology related
to Food Safety/Quality
- Fred - Outwest Meat Co.
Instructor is obviously very knowledgable in his field,
Great Job
- Nicole - TARGET
Instructor was great it is well organized and very informative
- Nolberto - MICHELSON LAB.
There was a lot of information covered very imformative
- Monique - TACO BELL
It was an excellent class
- Yesinia - PERRICONE JUICES
Instructor is well educated on food microbiology
- Amanda - PRIMUS LABS
and more...
More than 400 attendees successfully finished Food Safety Microbiology Training
through FoodHACCP. All attendees received "Food Safety Microbiology certificate".
Program of Course
First day of training (8:30AM - 5:00PM)
Second day of training (8:30AM - 2:00PM)

History of Food Microbiology
Bacteria/Yeast/Mold/ Virus
Growth Factors for microorganisms
Instrinsic/Extrinsic Factors for microbial growth
water activity/pH//Temp/Oxygen

Gram Negative bacteria
Coliforms/Fecal Coliforms
Gram Positive bacteria
Spore forming bacteria
Lactic acid bacteria
Importance of Spore forming bacteria in food
Clostridium/Bacillus spores
Details for Foodborne pathogens
Pathogenesis and importance of
Norovirus
STEC and E. coli O157:H7
ETEC, EPEC, EHEC, EIEC, EAEC, DAEC
Salmonella/Listeria monocytogenes/Staphylococcus aureus
Vibrio/Yersinia/Shigella/Campylobacter
Bacillus cereus/Clostridium spp./Alicyclobacillus
Media preparation/Petrifilm
Detection Methods
FDA BAM methods
Rapid Detection Methods
DNA Based methods
Immunoassay Based methods
Total microorganisms
Coliforms/E.coli
Yeast/Mold
Foodborne Pathogens
Control Methods
Sanitizers
UV
High pressure
Microwave/RF
Ozone
Ohmic
Superheated steam
NIR
Antimicrobial gas
Natural Antimicroibial
Bacteriocin
Bacterophage
and more...
Hurdle Technology to control pathogens
Text book will be provided.
Coffee, Tea, (No lunch provided)

Previous Food Safety Microbiology Short Course Attendees from

Sun Pacific
Reichel Foods, Inc.
Annies, Inc.
Nestle Purina Pet Care
Hershey Company
Manna Foods, llc
NSF Surefish
Lallemand Specialties
Proliant Dairy Ingredients
Panda Restaurant Group, Inc.
Michelson Laboratories Inc.
Universidad del Esta
Costco
DPI Specialty Foods
ampm
Safeway Inc.
Roka Bioscience
Baugher Ranch Organics
POM Wonderful
SAGE Food Safety Consultants, LLC
Tampico Spice Co., Inc.
Babcock Laboratories, Inc.
Trident Seafoods
The Morning Star Packing Company
Firestone Pacific Foods
StonePoint Global Brands
Waters Corporation
Freshwater Fish Marketing Corporation
APC/Proliant
United Sugars Corporation
IFF
Penn Dutch Food Center
Paramount Farms LLC
Innovaprep
Panda Restaurant Group, Inc.
Ocean Spray
360 Food Safety
The Wendy's Company
Trident Seafoods Co.
Dole
Hilmar Cheese Company
Babcock Laboratories, Inc.
Sanitation Specialists
QFC - Commissary
United Sugars
Red Robin Gourmet Burgers
POM Wonderful
Tampico Spice Co., Inc.
SK Food Group
Madigan Healthcare system
Moroni Feed Company
manna foods, llc
Wendy's
Nippon Trends Food Service,INC.
PRIMUS LABS
Kentucky Food Safety Consulting
bioventure centre pte ltd
Avure Technologies Inc
Panda Restaurant Group, Inc.
Food Protection Services
Tampico Spice Co., Inc.
Target
Independent
Sanitation Specialists
Crestone Group Baking Company
US Army
Curt Maberry Farm, inc.
Rain Crow Ranch - American Grass Fed Beef
Tanner's Fresh Fish Processing
Diana Food USA
Griffith Laboratories
Amy's Kitchen
Tetracore, Inc.
Peeled Snacks
Trident Seafoods
Ocean Spray
Costco Wholesale
JFC International Inc.
Tuskegee University
Pizza Hut, Inc. / YUM! Brands
Wrigley
TECHLAB Inc.
Indiana Packers Corporation
Sealed Air
Neogen Corporation
Ceeram
FlyingFoodGroup
Kraft Foods
Mars Chocolate
Indiana Packers Corporation
Sealedair
SGS
Life Technologies
Leprino Foods
3M
University of Surrey
PepsiCo
Micro Imaging technology, Inc
Tate and Lyle
BD Medical Products Pte Ltd
Sargento Foods
MARFOOD USA
EnviroLogix Inc.
Regal Springs Trading
Bell Flavors & Fragrances, Inc.
Baptista's Bakery, Inc.
Greater Chicago Food Depository
Addiction Foods Ltd.
Regal Springs Trading
Donlevy Laboratories
Nellson Nutraceuticals
Isola Imports, Inc.
Regal Springs Trading
Donlevy Laboratories
Sokol & Company
NEC Soft, Ltd.

and more and more..
Course Instructor
Dr. Gulhan Unlu
Professor
Dept.Food Science
University of Idaho

She is the Chair of the
Biotechnology Division in IFT
Onsite Training in Your Plant?
Food Safety Microbiology Course Microbiology
FSMA
HACCP
Online
We finished more than 100 Onsite trainings for Food Safety.
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1

PROGRAM
First day (8:30AM - 5:00PM)
Second day (8:30AM - 5:00PM)
-Why the FSMA was enacted
-Its scope and main objectives
-How the FSMA impacts supply chains
-Details of specific requirements, including   
deadlines for compliance
-The steps needed to prepare for FSMA
compliance
-The difference between key Global Food
Safety Initiative (GFSI) recognized
manufacturing schemes and the FSMA
-How to integrate FSMA requirements into
other food safety management systems
1
Registration Form
Registration Fee $560/person
Registration fee includes Textbook and certificate fee.
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Travel Arrangements: Lodging and travel costs are not included in the course fee. The
individual attending the course must make their own travel arrangements.
Cancellation/Transfer Policy: Substitutions are welcome anytime; however please notify
us as soon as possible to make the necessary changes
Early Cancellations: More than two weeks, prior to the course date will be issued a refund
less a 25% processing charge.
Late Cancellations: Less than two weeks prior to the course date are not issued a refund
Program Cancellation: FoodHACCP reserves the right to cancel or postpone a program
due to unforeseen circumstances. Should this occur, you will be notified as soon as
possible. All effort will be made to notify participants at least two weeks before the
scheduled events. If FoodHACCP Training & Education cancels a course, your entire
registration fee 100% will be refunded.
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