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Basic HACCP
Development and Implementation of
a HACCP Plan

2019 Basic HACCP

Los Angeles, CA  January 7 and 8 Completed
Las Vegas, NV  January 14 and 15 Completed
Chicago, IL  January 28 and 29 Completed
Los Angeles, CA  February 4 and 5 Completed
Visalia, CA  February 18 and 19 Completed
Chicago, IL  February 25 and 26 Completed
Los Angeles, CA  March 4 and 5 Completed
Chicago, IL  March 25 and 26 Completed
Los Angeles, CA  April 1 and 2 Completed
Cherry Hill, NJ  April 8 and 9 Completed
Chicago, IL  April 29 and 30 Completed
Los Angeles, CA  May 2 and 3 Completed
Chicago, IL  May 28 and 29 Completed
Los Angeles, CA  June 3 and 4 Completed
Chicago, IL  June 24 and 25 Completed
Los Angeles, CA  July 8 and 9 Completed

Chicago, IL  July 29 and 30, 2019 OPEN
The Temple Building
77 West Washington Street, Chicago IL 60602

Los Angeles, CA  August 5 and 6, 2019 OPEN
Holiday Inn Express and Suites
125 Pacific Coast Highway
Hermosa Beach, CA  90254

San Diego, CA  August 26 and 27, 2019 OPEN
Chicago, IL  August 26 and 27, 2019 OPEN
LA, CA  September 9 and 10, 2019 OPEN
Chicago, IL  September 23 and 24, 2019 OPEN
Los Angeles, CA  October 7 and 8, 2019 OPEN
Phoenix, AZ  October 7 and 8, 2019 OPEN
Atlanta, GA  October 14 and 15, 2019 OPEN

Visalia, CA  October 14 and 15, 2019 OPEN
Chicago, IL  October 28 and 29, 2019 OPEN
LA, CA  November 4 and 5, 2019 OPEN
Sacramento, CA  November 18 and 19, 2019 OPEN
Chicago, IL  November 18 and 19, 2019 OPEN
Los Angeles, CA  December 2 and 3, 2019 OPEN
Seattle, WA December 9 and 10, 2019 OPEN
2019 - HACCP and Advanced HACCP
HACCP Training Since 2010
This in-depth course enables attendees to gain a practical
understanding of Hazard Analysis Critical Control Points
(HACCP), and learn how to develop and implement a HACCP
system to meet customer and regulatory requirements.
HACCP is the basis for all food safety management systems
and the universally accepted tool to identify and eliminate food
safety hazards.
This course meets the formal HACCP training requirements of
SQF, BRC, ISO 22000 and other food safety standards and is
approved by the International HACCP Alliance.
Although not a pre-requisite for this training, a basic
knowledge of food safety is recommended.

Who Should Attend?
This course is intended for food processors regardless of
whether you are regulated by FDA, FSIS or CFIA and for those
who import foods into Canada. It is ideal for food industry
professionals in production, research and development,
Quality Assurance / control, business owners or management.
More than 1000 attendees successfully finished HACCP Trainings through
FoodHACCP. They received a HACCP certificate which fulfills all USDA/FSIS and FDA
regulatory requirements for HACCP Training.  
Basic HACCP
Development and Implementation of
a HACCP Plan

PROGRAM
Registration 8:15AM-8:30AM
First day of training (8:30AM - 5:00PM)
Second day of training (8:00AM - 3:00PM)

- Introduction To HACCP Systems
- Food Safety And HACCP Systems
- Pre Requisite Programs
- Developing HACCP Plans
Biological, chemical and physical hazards
Initial steps in applying HACCP principles
- Hazard Analysis And Critical
Control Points (CCP's)
Hazard analysis/preventive measures
Critical control point identification
- Working Groups
Group Assignments
Hazard Analysis And Identification Of CCP's
- Reports Of The Working Group
- Critical Limits, Monitoring and Corrective Actions
Establish Critical Limits
Establishing Monitoring Procedures
Deviations
- Working Groups And Reports
- Verification And Record keeping
Verification
Record keeping
- Working Groups And Reports
- Managing/Implementing
Your HACCP Plan
Systems For Managing
Your HACCP Plan
Strategies For Implementing
Your HACCP Plan
- Working Groups And Reports
Regulatory Update
Summary / Q/A
Managing change in the HACCP system
Summary / Q/A

Previous HACCP Training Attendees from

Rocket Farms Herbs
Schulze & Burch Biscuit Co
Label Technology
DPI Specialty Foods
BHS Specialty Chemicals
Bar Harbor Seafood
Dunkin
JM Smucker Company
Blazing Bagels
Cosner Consulting
Joe The Fumigator
Georgia Nut
Les Flambages
Sierra Cider, LLC
Perfection Pet Foods
Fiestafruit
Nichols Farms
Zacky Farms
SJVCONC
Dr Pepper Snapple Group
LOS ALTOS FOOD PRODUCTS INC
Kamran Staffing
Exotic Progression
Yurosek Farms LLC
Nestle Purina Petcare
Vintage Senior Living
Royal Foods & Flavors, Inc.
PREMIER MEAT COMPANY
Lion Raisins
The Amalgamated Sugar Co LLC
L'Ermitage
Aramark
Ministere de Commerce et de l'Industrie
Nekter Juice bar
Four Cees, Inc
Apple A day Fruits, Inc.
Solocup / Dart Container
Con Agra/Ralcorp/Medallion Foods
North Landing LLC
Maplegrove Gluten Free Food Manufacturing, Inc.
Quinoa Corporation
HILLSHIREBRANDS COMPANY
Unilever Foods
JM Smucker
Hillshire Brands
Nation Pizza and Foods
Anette's Chocolate Factory
Nypro Packaging Ga
Konoike-E Street Inc
Golden Gate Meat Co.
Bolthouse Farms, INC.
Sealed Air
New Specialty Products
Hydrite Chemical Co
Vince & Sons Pasta Co.
The Amalgamated Sugar Company LLC
Glossy Fruit Farms, Inc
Tanner Inc, DBA Tanner's Fresh Fish Processing
D. Burns and Associates
Lucich Farms / Stevco
SAFE & SOUND Food Safety Consultants
Strive Group
Air Liquide
CA Dept of Food & Agriculture
Packaging specialties
Vigo Importing Co., Inc
Rhoda Goldman Plaza
Sun Belt Foods, Inc.
Baume & Brix
Dishaka
Mars Inc.
Galveston Shrimp Company
Marys Gone Crackers
Arthur Schuman West, LLC
Nestle Purina PetCare
South Coast Baking
Austin Packaging Company
Harvest Time Produce
Dole Fresh Fruit
Institute for Advanced Study
Ajava Systems Inc DBA World Grocer
Carlson Restaurants
Everclean Services
Bimbo Bakeries USA
BBU
Mrs. Redd's Pie Co
Cassava Bread, LLC
Bericap LLC
The Strive Group
Silliker
BASF
BASF Corporation
Orange County Container Group, LLC
Crisp California Walnuts
Paramount Farms, LLC
Mrs. Redd's Pie Co, Inc.
CCPI
Alaskan Brewing Company
CLR Roasters
Sunrise Natural Foods
Premier Food And Oils Co.
Press Restaurant
Risvold's Inc
Nippon Trends Food Service,INC.
Pier 45 Seafood
Masterson Company
House Foods America Corporation
Michigan State university
Crisp Warehouse
3M Food Safety
Hilmar Cheese Company
AFP advanced food products llc
David J. Elliot & Son
Hsu's Ginseng Enterprises, Inc
Cooltrax
Pontrelli & Laricchia, Ltd.
WGR Southwest, Inc.
Jeanette & kristine ent inc
Brisar Industries Inc.
Saputo Cheese USA
Spindle Cooling and Warehousing
Quality Counts LLC
Kentucky Food Safety Consulting
IFF Inc
Bway Corp.
Dean Foods
Seafood Supply Company
Shanghai Jiao Tong University
Airgas Merchant Gases
Cocoa Services Inc
Transmar Commodity Group, Ltd
Jet Propulsion Laboratory
Saudi Oger LTD
Circle Foods,LLC
Wynn|Encore Las Vegas
Jon Donaire RICH corp.
Bay Bread
Graphic Packaging Int'l Inc.
Caltech
Wm. Bolthouse Farms Inc.
Jet Propulsion Laboratory
Marys Gone Crackers
Sinclair Systems International, LLC
RTD Beverages, LLC
Fiesta Fruit Inc
Alameda County Medical Center
Sanitation Specialists
Mary's Gone Crackers
Little Caesars Pizza
Cottage bakery
Wisdom In Nourishment
Foodsource
Bell Flavors & Fragrances
Bridgetown Bakery
Schreiber Foods, Inc
Rich Products Corporation
Peacock Engineering
Diversey, Inc.
Ralcorp Frozen Bakery Products
Seafood America
Goldenboyfoods.com
Green Spot
Risvold's Inc
Greek Island Spice
Menu Foods Ltd.
West Wing Corporation
Foster Farms
Cass House Inn and Restaurant
West Wing Corporation
Dairy Farmers of America
Thermo King
Lighthouse Food Safety & Quality
Manna Foods Inc
Foster Farms
NicholsPistachio

and more and more..
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For more information send email to info@foodhaccp.com,  FAX) 1-253-486-1936 Contact us
Membership of FoodHACCP
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Advanced HACCP
Verification, Validation and Auditing a HACCP
and Food Safety System

2019 Adv.HACCP

LA, CA January 9 and 10 Completed
Chicago, IL  February 27 and 28 Completed
LA, CA  April 3 and 4 Completed
Chicago, IL  June 26 and 27 Completed
LA, CA  July 10 and 11 Completed
Holiday Inn Express and Suites
125 Pacific Coast Highway
Hermosa Beach, CA  90254

LA, CA  August 7 and 8, 2019 OPEN
Holiday Inn Express and Suites
125 Pacific Coast Highway
Hermosa Beach, CA  90254

Chicago, IL  September 25 and 26, 2019 OPEN
The Temple Building
77 West Washington Street, Chicago IL 60602

LA, CA  November 6 and 7, 2019 OPEN
Chicago, IL  November 20 and 21, 2019 OPEN
Advanced HACCP
Verification, Validation and Auditing  
a HACCP and Food Safety System

PROGRAM
Registration 8:15AM-8:30AM
First day of training (8:30AM - 5:00PM)
Second day of training (8:00AM - 3:00PM)

- Prerequisite Programs
- Developing HACCP Plans
- Advanced Hazard Analysis
and Critical Control Points (CCP's)
- Critical Limits, Monitoring And
Corrective Actions
- Verification And Record keeping
Verification
Record keeping
- Managing/Implementing
Your HACCP Plan
Systems For Managing
Your HACCP Plan
Strategies For Implementing
Your HACCP Plan
- Working Groups And Reports
Regulation update
Auditing the Program
Audit Principles, as well as the components
of a HACCP self-audit
Managing Change
Managing change in the HACCP system
Summary / Q/A
This Class  are Accredited by
The International HACCP Alliance
This Class  fulfills USDA/FSIS and FDA Requirements for
HACCP/ Training—This Course fulfills all GFSI and  and
the SQF requirements for HACCP Training.
Your Name
1
Registration
Basic HACCP ($499), Adv.HACCP ($499)
Registration fee includes Textbook and certificate fee.
Registration Methods
Online Registration



For Invoice, send email to info@foodhaccp.com
FSMA
HACCP
Online
Food Micro
BRC, SQF