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2 day Live-Virtual Course
for FSVP Certificate
Online FSVP Training Human Food
(More than 500 finished their FSVP (Online or Offline) training through FoodHACCP)
Part 2: Instructor-Led (Live-Virtual Delivery)
Instructor-Led course is a review of the material
from Part 1. We will address questions that you
may have related to the material and complete
exercises applying the knowledge that you
gained from the course materials.  In order to
receive the Certificate of training from FSPCA,
you must complete Part 1 Online before the
Part 2 class.
Duration
Day 1 8:00 AM - 5:00 PM EST or PST
Day 2 8:00 AM - 2:00 PM EST or PST
Training by FIC

Topics include:
Relationship between FSMA and FSVP
Building the foundation for the FSVP process
Overview of requirements for FSVP
Preventive Controls and Produce Safety
Hazard Analysis
Evaluation and Approval of Foreign Suppliers
Foreign Supplier Verification
Re-evaluation of Foreign Suppliers
Importer Identification
Importance of Records
FDA Oversight
Compliance Dates
Dietary Supplements
Modified Requirements
Preventive Controls and Produce Safety
Overview

Upcoming Classes
September 10-11, 2019 - Completed
October 8-9, 2019 - Completed
October 22-23, 2019 - Completed
November 12-13, 2019 - Completed
December 16-17, 2019 - Completed
January 7-8, 2020 - Completed
January 30-31, 2020 - PST- Completed
February 11-12, 2020 - EST- Completed
February 27-29, 2020 - EST- Completed
March 12-13, 2020 - EST- Completed
March 26-27, 2020 - EST- Completed
April 8-9, 2020 - EST- Completed
April 23-24, 2020 - PST- Completed
May 5-6, 2020 - EST- Completed
June 4-5, 2020 - PST- Completed
June 25-26, 2020 - EST - Completed
July 9-10, 2020 - PST - Completed
August 6-7, 2020 - EST - Completed
August 27-28, 2020 - PST - Completed
September 24-25, 2020 - EST - Completed
October 8-9, 2020 - PST - Completed
October 8-9, 2020 - MST - Completed
November 16-17, 2020 - MST - OPEN
November 24-25, 2020 - PST - OPEN
December 8-9, 2020 - EST - OPEN
December 10-11, 2020 - MST - OPEN
January 14-15, 2021 - EST - OPEN
February 11-12, 2021- PST - OPEN
March 18-19, 2021 - EST - OPEN
April 8-9, 2021 - PST - OPEN
1
Registration
Option 2: 2 days Live Virtual
Online FSVP Training
Registration fee $795



Extra $50 for certificate after training
Offline
Online
Your Name
To get a certificate, you can use Online
PCQI Human Food Training
Three Online Training options available

OPTION 1
Part 1 (Self-Paced)+Part 2 (1 day Live Virtual)
OPTION 2
2 days Live-Virtual
1
OPTION 1
1
OPTION 2
After training, you will receive the official certificate
Part I
Online Self-Paced
about 10 hours training
Part 2
Online Instructor-Led
Part 1: Online Self-Paced
Please register for the Part 1 Online course
here. Once enrolled, you can begin the
course immediately. You will also receive an
automated enrolment confirmation email. You
have 6 months to complete the online course.

Upon completion of Part 1, you will receive an
enrolment ticket and a completion email.
Present either the enrolment ticket or
completion email to your Part 2 lead
instructor. Part 1 must have been completed
with 9 months of the Part 2 training.
Upon completion of Part 1, you have to take
one of the followings for Part 2 Web-based
Instructor-Led 8 hours training course.

If you want to change to the Part 2 date, there
is $100 charging fee, so you have to be careful
if you are going to choose this date.

Current Available Web based
8 hours training by Lead Instructor

September 16, EST Cancelled
October 23, EST
November 27, EST OPEN
December 17, EST OPEN
2021 January 12, EST OPEN
2021 February 9, PST OPEN
2021 March 16, EST OPEN
2021 April 6, PST OPEN
Part 1+2 Blended
Part 1 (Online Self-Paced)
Part 2 (1 day Live-Virtual)
1
Registration
Option 1: Part 1+2 Blended
Online FSVP Training
Registration fee $795



Extra $50 for certificate after training