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2 day Live-Virtual Course
for FSVP Certificate
Online FSVP Training Human Food
(2 day Online FSVP Training)
This 2 day live-virtual course will provide participants
with the knowledge to implement the requirements of
the “Foreign Supplier Verification Programs (FSVP) for
Importers of Food for Humans and Animals” regulation
of the U.S. Food and Drug Administration (FDA). Upon
successful completion, participants will receive the
official FSPCA certificate issued by the Association of
Food and Drug Officials (AFDO).
This course is designed for:
U.S.‐based importers who meet the definition of
“importer” in the FSVP rule, which includes those who
own or are the consignee of food at the time of entry,
or, if no owner or consignee exists, the U.S. agent or
representative of the foreign owner.
Others who have an interest in ensuring that the
requirements of the FSVP rule are met, including
brokers, exporters, foreign suppliers of food that will be
exported to the U.S., persons/business owners who
currently buy food from foreign sources, and
representatives of foreign governments.
Attending this foreign supplier verification course will
enable you to understand the requirements of the
FSVP rule and how these requirements can be met. It
will also help you to become a Qualified Individual
under this rule.
The FSVP curriculum was designed by regulatory,
academia, and industry professionals and developed
with funding from FDA as part of the FSPCA.
Procedures to finish
Online FSVP Training for certificate
Step 1
Registration
Instructor will contact you for Webcam, speakers,
microphone connection
Step 2
2 day Live-Virtual Training by FIC
Step 3
After Training, the Instructor will send a link to login for
FSVP Certificate.
After training, you are qualified to copy your certificate (extra
$50 for your certificate)
Upcoming Classes
June 20-21, 2019 - Completed
July 16-17, 2019 - Completed
August 29-30, 2019 -Completed
September 10-11, 2019 - Completed
October 8-9, 2019 - Completed
October 22-23, 2019 - Completed
November 12-13, 2019 - Completed
December 16-17, 2019 - Completed
January 7-8, 2020 - Completed
January 30-31, 2020 - PST- Completed
February 11-12, 2020 - EST- Completed
February 27-29, 2020 - EST- Completed
March 12-13, 2020 - EST- Completed
March 26-27, 2020 - EST- Completed
April 8-9, 2020 - EST- FULL
April 23-24, 2020 - PST- OPEN
May 5-6, 2020 - EST- OPEN
June 4-5, 2020 - PST- OPEN
June 25-26, 2020 - EST - OPEN
July 9-10, 2020 - PST - OPEN
August 6-7, 2020 - EST - OPEN
August 27-28, 2020 - PST - OPEN
September 24-25, 2020 - EST - OPEN

Duration
Day 1 8:00 AM - 5:00 PM EST or PST
Day 2 8:00 AM - 2:00 PM EST or PST
Training by FIC

Topics include:
Relationship between FSMA and FSVP
Building the foundation for the FSVP process
Overview of requirements for FSVP Preventive Controls
and Produce Safety
Hazard Analysis
Evaluation and Approval of Foreign Suppliers
Foreign Supplier Verification
Re-evaluation of Foreign Suppliers
Importer Identification
Importance of Records
FDA Oversight
Compliance Dates
Dietary Supplements
Modified Requirements
Preventive Controls and Produce Safety Overview
1
Registration
Online FSVP Training
Registration fee $795



Extra $50 for certificate after training
Your Name
WHY TAKE THIS COURSE
By the end of the course, participants will be able to:
Become a FSVP Qualified Individual
Explain the underlying purpose(s) of the FSVP rule
Develop and implement an FSVP
Implement an FSVP recordkeeping system
Summarize FDA oversight

WHO NEEDS TO TAKE THIS
Manufacturers who import ingredients and food-contact
packaging materials
Retailers who import products
Third Party Auditors
Preventative Control Qualified Individual's (PCQI)
if assisting an FSVP Importer
Transportation Personnel
Brokers
Loaders, Carriers, Transporters
Receivers
FSMA
HACCP
Food Micro
Online