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| 2 day Live-Virtual Course for FSVP Certificate |
| Online FSVP Training Human Food (More than 500 finished their FSVP (Online or Offline) training through FoodHACCP) |
| Part 2: Instructor-Led (Live-Virtual Delivery) Instructor-Led course is a review of the material from Part 1. We will address questions that you may have related to the material and complete exercises applying the knowledge that you gained from the course materials. In order to receive the Certificate of training from FSPCA, you must complete Part 1 Online before the Part 2 class. |
| Duration Day 1 8:00 AM - 5:00 PM EST or PST Day 2 8:00 AM - 2:00 PM EST or PST Training by FIC Topics include: Relationship between FSMA and FSVP Building the foundation for the FSVP process Overview of requirements for FSVP Preventive Controls and Produce Safety Hazard Analysis Evaluation and Approval of Foreign Suppliers Foreign Supplier Verification Re-evaluation of Foreign Suppliers Importer Identification Importance of Records FDA Oversight Compliance Dates Dietary Supplements Modified Requirements Preventive Controls and Produce Safety Overview Upcoming Classes June 20-21, 2019 - Completed July 16-17, 2019 - Completed August 29-30, 2019 -Completed September 10-11, 2019 - Completed October 8-9, 2019 - Completed October 22-23, 2019 - Completed November 12-13, 2019 - Completed December 16-17, 2019 - Completed January 7-8, 2020 - Completed January 30-31, 2020 - PST- Completed February 11-12, 2020 - EST- Completed February 27-29, 2020 - EST- Completed March 12-13, 2020 - EST- Completed March 26-27, 2020 - EST- Completed April 8-9, 2020 - EST- Completed April 23-24, 2020 - PST- Completed May 5-6, 2020 - EST- Completed June 4-5, 2020 - PST- Completed June 25-26, 2020 - EST - Completed July 9-10, 2020 - PST - Completed August 6-7, 2020 - EST - Completed August 27-28, 2020 - PST - Completed September 24-25, 2020 - EST - OPEN October 8-9, 2020 - PST - OPEN November 24-25, 2020 - PST - OPEN December 8-9, 2020 - EST - OPEN January 14-15, 2021 - EST - OPEN February 11-12, 2021- PST - OPEN March 18-19, 2021 - EST - OPEN April 8-9, 2021 - PST - OPEN |
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| Registration Option 2: 2 days Live Virtual Online FSVP Training Registration fee $795 Extra $50 for certificate after training |
| Offline |
| Online |
| Your Name |
| To get a certificate, you can use Online PCQI Human Food Training Three Online Training options available OPTION 1 Part 1 (Self-Paced)+Part 2 (1 day Live Virtual) OPTION 2 2 days Live-Virtual |
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| OPTION 1 |
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| OPTION 2 |
| After training, you will receive the official certificate |
| Part I Online Self-Paced about 10 hours training |
| Part 2 Online Instructor-Led |
| Part 1: Online Self-Paced Please register for the Part 1 Online course here. Once enrolled, you can begin the course immediately. You will also receive an automated enrolment confirmation email. You have 6 months to complete the online course. Upon completion of Part 1, you will receive an enrolment ticket and a completion email. Present either the enrolment ticket or completion email to your Part 2 lead instructor. Part 1 must have been completed with 9 months of the Part 2 training. |
| Upon completion of Part 1, you have to take one of the followings for Part 2 Web-based Instructor-Led 8 hours training course. If you want to change to the Part 2 date, there is $100 charging fee, so you have to be careful if you are going to choose this date. Current Available Web based 8 hours training by Lead Instructor September 16, EST Cancelled October 23, EST OPEN November 27, EST OPEN December 17, EST OPEN 2021 January 12, EST OPEN 2021 February 9, PST OPEN 2021 March 16, EST OPEN 2021 April 6, PST OPEN |
| Part 1+2 Blended Part 1 (Online Self-Paced) Part 2 (1 day Live-Virtual) |
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| Registration Option 1: Part 1+2 Blended Online FSVP Training Registration fee $795 Extra $50 for certificate after training |