Online FSVP Training for Certificate- FoodHACCP (Food Safety Education since 1999)

Click here for Registration
Registration fee $795

Part 1 and Part 2 Registration After registration, you will receive all information for Part 1+2 training. After Part 1, you can move to Part 2 (8 hours training) Part 1 (Online Self-Paced) + Part 2 (1 day Live-Virtual)

Choose Part 2 training date

2021 June 4, Eastern time
2021 July 14, Pacific time
2021 August 20, Eastern time
2021 October 1, Pacific time

Part 1: Online Self-Paced - About 10 hours Please register for the Part 1 Online course here. Once enrolled, you can begin the course immediately. You will also receive an automated enrollment confirmation email. You have 6 months to complete the online course. Upon completion of Part 1, you will receive an enrollment ticket and a completion email. Present either the enrollment ticket or completion email to your Part 2 lead instructor. Part 1 must have been completed with 9 months of the Part 2 training. Part 2: Instructor-Led (Live-Virtual Delivery) Instructor-Led course is a review of the material from Part 1. We will address questions that you may have related to the material and complete exercises applying the knowledge that you gained from the course materials. In order to receive the Certificate of training from FSPCA, you must complete Part 1 Online before the Part 2 class. Upon completion of Part 1, you have to take one of the followings for Part 2 Web-based Instructor-Led 8 hours training course

Click here for Registration
Registration fee $795

2 days Virtual Training Duration
Day 1 8:00 AM - 5:00 PM EST or PST
Day 2 8:00 AM - 4:00 PM EST or PST

Training dates
May 6-7, 2021 - Eastern time
June 3-4, 2021 - Pacific time
July 22-23, 2021 - Pacific time
July 15-16, 2021 - Pacific time
August 5-6, 2021 - Eastern time
September 28-29, 2021 - Pacific time
Oct. 28-29, 2021 - Eastern time
Dec. 16-17, 2021 - Mountain time

Topics include:
-Relationship between FSMA and FSVP
-Building the foundation for the FSVP process
-Overview of requirements for FSVP
-Preventive Controls and Produce Safety
-Hazard Analysis
-Evaluation and Approval of Foreign Suppliers
-Foreign Supplier Verification
-Re-evaluation of Foreign Suppliers
-Importer Identification
-Importance of Records
-FDA Oversight
-Compliance Dates
-Dietary Supplements
-Modified Requirements
-Preventive Controls and Produce Safety
-Overview