Course (2.5 days) Agenda
The class starts 8:30AM in Day 1.
Training Time
Day 1 = 8:30AM - 5:00PM
Day 2 = 8:00AM - 5:00PM
Day 3 = 8:00AM - 12:00PM

The course will cover:
-Overview of the FSMA requirements for animal food
-Current Good Manufacturing Practice requirements
-Animal food safety hazards
-Overview of the food safety plan
-Hazard analysis and preventive controls determination
-Preventive control management components
-Process controls
-Sanitation controls
-Supply-chain applied controls
-Recall plans
Successfully completing this course is one way to meet the
requirements for a PCQI. Participants should leave the training with a
better understanding of how to create a food safety plan specific for
their facility. Participants will be recognized by the FSPCA for
completing the course and will receive a certificate.
After this 2.5 day training, all attendee will be awarded with this certificate.
PCQI
Animal Food
Preventive Controls Qualified
Individual for ANIMAL FOOD
1

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PCQI Animal Food
In-Person training

April 13,14,15, 2022
LA, CA Completed

April 19-21, 2022
Greeley, CO Completed

September 21,22,23, 2022
LA, CA OPEN

October 18-20, 2022
Allentown, PA OPEN
1



Registration Fee $899/person
Seats are limited. Register today!!

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Your phone number:
Company Name and
Attendees numbers
with your comments
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