|Course (2.5 days) Agenda
The class starts 8:30AM in Day 1.
Day 1 = 8:30AM - 5:00PM
Day 2 = 8:00AM - 5:00PM
Day 3 = 8:00AM - 12:00PM
The course will cover:
-Overview of the FSMA requirements for animal food
-Current Good Manufacturing Practice requirements
-Animal food safety hazards
-Overview of the food safety plan
-Hazard analysis and preventive controls determination
-Preventive control management components
-Supply-chain applied controls
Successfully completing this course is one way to meet the
requirements for a PCQI. Participants should leave the training with a
better understanding of how to create a food safety plan specific for
their facility. Participants will be recognized by the FSPCA for
completing the course and will receive a certificate.
|After this 2.5 day training, all attendee will be awarded with this certificate.
Preventive Controls Qualified
Individual for ANIMAL FOOD
PCQI Animal Food
April 13,14,15, 2022
LA, CA Completed
April 19-21, 2022
Greeley, CO Completed
September 21,22,23, 2022
LA, CA OPEN
October 18-20, 2022
Allentown, PA OPEN
Registration Fee $899/person
Seats are limited. Register today!!
After registration, we will send you the training place information
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|FSPCA Preventive Controls for Animal Food