| Course (2.5 days) Agenda The class starts 8:30AM in Day 1. Training Time Day 1 = 8:30AM - 5:00PM Day 2 = 8:00AM - 5:00PM Day 3 = 8:00AM - 12:00PM The course will cover: -Overview of the FSMA requirements for animal food -Current Good Manufacturing Practice requirements -Animal food safety hazards -Overview of the food safety plan -Hazard analysis and preventive controls determination -Preventive control management components -Process controls -Sanitation controls -Supply-chain applied controls -Recall plans Successfully completing this course is one way to meet the requirements for a PCQI. Participants should leave the training with a better understanding of how to create a food safety plan specific for their facility. Participants will be recognized by the FSPCA for completing the course and will receive a certificate. |
| After this 2.5 day training, all attendee will be awarded with this certificate. |
| 2026 PCQI Animal Food Preventive Controls Qualified Individual for ANIMAL FOOD |
| 1 |
______________________________ PCQI Animal Food In-Person training 2026 Los Angeles February 16, 17, and 18 125 Pacific Coast Highway Hermosa Beach, CA 90254 Los Angeles, CA May 27, 28, and 29 125 Pacific Coast Highway Hermosa Beach, CA 90254 Los Angeles August 24, 25, and 26 125 Pacific Coast Highway Hermosa Beach, CA 90254 |
| 1 |
Registration Fee $899/person Seats are limited. Register today!! Online Registration After registration, we will send you the training place information |
| Copyright (C) All rights reserved. FoodHACCP.com. Privacy Statement For more information send email to info@foodhaccp.com, FAX) 1-253-486-1936 Contact us Membership of FoodHACCP |
| Registration |
| FSPCA Preventive Controls for Animal Food |
| Offline |
| Online |