Course (2.5 days) Agenda
The class starts 1:00PM in Day 1.
Training Time
Day 1 = 1:00 PM - 5:00PM
Day 2 = 8:00 AM - 5:00PM
Day 3 = 8:00 AM - 5:00PM

The course will cover:
-Overview of the FSMA requirements for animal food
-Current Good Manufacturing Practice requirements
-Animal food safety hazards
-Overview of the food safety plan
-Hazard analysis and preventive controls determination
-Preventive control management components
-Process controls
-Sanitation controls
-Supply-chain applied controls
-Recall plans

Successfully completing this course is one way to meet the
requirements for a PCQI. Participants should leave the training with a
better understanding of how to create a food safety plan specific for
their facility. Participants will be recognized by the FSPCA for
completing the course and will receive a certificate.
After this 2.5 day training, all attendee will be awarded with this certificate.
PCQI
Animal Food
Preventive Controls Qualified
Individual for
ANIMAL FOOD
Qualified Individual Certification Workshop
The FOOD SAFETY MODERNIZATION ACT IS HERE.
This class fulfills the FDA Requirement for a
PCQI (Preventive Controls Qualified Individual).
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2017 PCQI
Animal Food Training

Training Dates and Cities

Los Angeles, CA  January 11-13 - Completed
The Crowne Plaza Redondo Beach and
Marina Hotel, 300 N. Harbor Drive
Redondo Beach, CA 90277-2552,
T 310-318-8888


Chicago, IL May 17-19- OPEN
The Temple Building
77 West Washington Street,
Chicago IL 60611


Los Angeles, CA Aug. 9-11- OPEN
The Crowne Plaza Redondo Beach and
Marina Hotel, 300 N. Harbor Drive
Redondo Beach, CA 90277-2552,
T 310-318-8888


Chicago, IL Oct. 25-27 - OPEN
The Temple Building
77 West Washington Street,
Chicago IL 60611


LA, CA- Dec. 6-8- OPEN
The Crowne Plaza Redondo Beach and
Marina Hotel, 300 N. Harbor Drive
Redondo Beach, CA 90277-2552,
T 310-318-8888



Objectives
The Food Safety Modernization Act (FSMA)
requires facilities processing any type of animal
food (complete feed or ingredients) to comply with
new current good manufacturing practices and to
implement a written animal food safety plan
developed and overseen by a "preventive controls
qualified individual (PCQI)." This course is the
standardized training developed by the Food
Safety Preventive Controls Alliance. It is accepted
by Food and Drug Administration (FDA) as
meeting the requirements of PCQI designation. The
course content will provide knowledge of the FSMA
animal preventive controls rule, and training for
creation of an effective animal food safety plan.



Target audience
This course is intended for individuals needing
Preventive Controls Qualified Individual designation
to create Food Safety Modernization Act Hazard
Analysis Risk Based Preventive Control plans for
their animal food facilities. A certificate of
completion will be given by the Food Safety
Preventive Controls Alliance. There will be in-class
group exercises.
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