|Course (2.5 days) Agenda
The class starts 8:30AM in Day 1.
Day 1 = 8:30AM - 5:00PM
Day 2 = 8:00AM - 5:00PM
Day 3 = 8:00AM - 12:00PM
The course will cover:
-Overview of the FSMA requirements for animal food
-Current Good Manufacturing Practice requirements
-Animal food safety hazards
-Overview of the food safety plan
-Hazard analysis and preventive controls determination
-Preventive control management components
-Supply-chain applied controls
Successfully completing this course is one way to meet the
requirements for a PCQI. Participants should leave the training with a
better understanding of how to create a food safety plan specific for
their facility. Participants will be recognized by the FSPCA for
completing the course and will receive a certificate.
|After this 2.5 day training, all attendee will be awarded with this certificate.
Preventive Controls Qualified
Individual for ANIMAL FOOD
PCQI Animal Food
April 13,14,15, 2022
April 19-21, 2022
September 21,22,23, 2022
October 18-20, 2022
Registration Fee $899/person
Seats are limited. Register today!!
After registration, we will send you the training place information
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|FSPCA Preventive Controls for Animal Food