| Course (2.5 days) Agenda The class starts 1:00PM in Day 1. Training Time Day 1 = 1:00 PM - 5:00PM Day 2 = 8:00 AM - 5:00PM Day 3 = 8:00 AM - 5:00PM The course will cover: -Overview of the FSMA requirements for animal food -Current Good Manufacturing Practice requirements -Animal food safety hazards -Overview of the food safety plan -Hazard analysis and preventive controls determination -Preventive control management components -Process controls -Sanitation controls -Supply-chain applied controls -Recall plans Successfully completing this course is one way to meet the requirements for a PCQI. Participants should leave the training with a better understanding of how to create a food safety plan specific for their facility. Participants will be recognized by the FSPCA for completing the course and will receive a certificate. |
| After this 2.5 day training, all attendee will be awarded with this certificate. |
| PCQI Animal Food Preventive Controls Qualified Individual for ANIMAL FOOD |
| Qualified Individual Certification Workshop The FOOD SAFETY MODERNIZATION ACT IS HERE. This class fulfills the FDA Requirement for a PCQI (Preventive Controls Qualified Individual). |
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2017 PCQI Animal Food Training Training Dates and Cities Los Angeles, CA January 11-13 - Completed The Crowne Plaza Redondo Beach and Marina Hotel, 300 N. Harbor Drive Redondo Beach, CA 90277-2552, T 310-318-8888 Chicago, IL May 17-19- Completed The Temple Building 77 West Washington Street, Chicago IL 60611 Los Angeles, CA Aug. 9-11- OPEN The Crowne Plaza Redondo Beach and Marina Hotel, 300 N. Harbor Drive Redondo Beach, CA 90277-2552, T 310-318-8888 Chicago, IL Oct. 25-27 - OPEN The Temple Building 77 West Washington Street, Chicago IL 60611 LA, CA- Dec. 6-8- OPEN The Crowne Plaza Redondo Beach and Marina Hotel, 300 N. Harbor Drive Redondo Beach, CA 90277-2552, T 310-318-8888 Objectives The Food Safety Modernization Act (FSMA) requires facilities processing any type of animal food (complete feed or ingredients) to comply with new current good manufacturing practices and to implement a written animal food safety plan developed and overseen by a "preventive controls qualified individual (PCQI)." This course is the standardized training developed by the Food Safety Preventive Controls Alliance. It is accepted by Food and Drug Administration (FDA) as meeting the requirements of PCQI designation. The course content will provide knowledge of the FSMA animal preventive controls rule, and training for creation of an effective animal food safety plan. Target audience This course is intended for individuals needing Preventive Controls Qualified Individual designation to create Food Safety Modernization Act Hazard Analysis Risk Based Preventive Control plans for their animal food facilities. A certificate of completion will be given by the Food Safety Preventive Controls Alliance. There will be in-class group exercises. |
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| Registration Fee $899/person Seats are limited. Register today!! Registration Methods 1. Online Registration (Credit Card) 2. Easy Registration Form (Group Registration) 3.FAX or Email for Registration (Company Check) 4. Do you need Invoice? |
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| FSPCA Preventive Controls for Animal Food |
| FSMA |
| HACCP |
| Online |