| Course (2.5 days) Agenda The class starts 8:30AM in Day 1. Training Time Day 1 = 8:30AM - 5:00PM Day 2 = 8:00AM - 5:00PM Day 3 = 8:00AM - 12:00PM The course will cover: -Overview of the FSMA requirements for animal food -Current Good Manufacturing Practice requirements -Animal food safety hazards -Overview of the food safety plan -Hazard analysis and preventive controls determination -Preventive control management components -Process controls -Sanitation controls -Supply-chain applied controls -Recall plans Successfully completing this course is one way to meet the requirements for a PCQI. Participants should leave the training with a better understanding of how to create a food safety plan specific for their facility. Participants will be recognized by the FSPCA for completing the course and will receive a certificate. |
| After this 2.5 day training, all attendee will be awarded with this certificate. |
| PCQI Animal Food Preventive Controls Qualified Individual for ANIMAL FOOD |
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______________________________ PCQI Animal Food In-Person training April 13,14,15, 2022 LA, CA April 19-21, 2022 Greeley, CO September 21,22,23, 2022 LA, CA October 18-20, 2022 Allentown, PA |
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Registration Fee $899/person Seats are limited. Register today!! Online Registration After registration, we will send you the training place information |
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| FSPCA Preventive Controls for Animal Food |
| Offline |
| Online |