Course (2.5 days) Agenda
The class starts 8:30AM in Day 1.
Training Time
Day 1 = 8:30AM - 5:00PM
Day 2 = 8:00AM - 5:00PM
Day 3 = 8:00AM - 12:00PM

The course will cover:
-Overview of the FSMA requirements for animal food
-Current Good Manufacturing Practice requirements
-Animal food safety hazards
-Overview of the food safety plan
-Hazard analysis and preventive controls determination
-Preventive control management components
-Process controls
-Sanitation controls
-Supply-chain applied controls
-Recall plans
Successfully completing this course is one way to meet the
requirements for a PCQI. Participants should leave the training with a
better understanding of how to create a food safety plan specific for
their facility. Participants will be recognized by the FSPCA for
completing the course and will receive a certificate.
After this 2.5 day training, all attendee will be awarded with this certificate.
PCQI
Animal Food
Preventive Controls Qualified
Individual for
ANIMAL FOOD
1

______________________________
PCQI Animal Food

April 13,14,15, 2022
LA, CA

September 21,22,23, 2022
LA, CA

1



Registration Fee $899/person
Seats are limited. Register today!!

Online Registration




After registration, we will send you the training place information
Your name:
Your email address:
Your phone number:
Company Name and
Attendees numbers
with your comments
Copyright (C) All rights reserved. FoodHACCP.com. Privacy Statement
For more information send email to info@foodhaccp.com,  FAX) 1-253-486-1936 Contact us
Membership of FoodHACCP
Do you want ONSITE PCQI Training?
Registration
FSPCA Preventive Controls for Animal Food
Offline
Online