| Course (2.5 days) Agenda Registration start 8:15AM Day 1 (8:30AM - 5:00PM) Chapter 1: Introduction to Course Chapter 2: Food Safety Plan Overview Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs Chapter 4: Biological Food Safety Hazards Chapter 5: Chemical, Physical, and Economically Motivated Food Safety Hazards Chapter 6: Preliminary Steps in Developing a Food Safety Plan Day 2 (8:30AM - 5:00PM) Chapter 7: Hazard Analysis and Preventive Controls Determination Chapter 8: Process Preventive Controls Chapter 9: Food Allergen Preventive Controls Chapter 10: Sanitation Preventive Controls Chapter 11: Supply Chain Preventive Controls Day 3 (8:30AM - 1:00PM) Chapter 12: Verification and Validation Procedures Chapter 14: Record-keeping Procedures Chapter 15:Recall Plan Chapter 16: Regulation Overview—cGMP and Hazard Analysis and Risk Based Preventative Controls for Human Food |
| After this 2.5 day training, all attendee will be awarded with this certificate. |
| PCQI Preventive Controls Qualified Individual for HUMAN FOOD |
| Qualified Individual Certification Workshop The FOOD SAFETY MODERNIZATION ACT IS HERE. This class fulfills the FDA Requirement for a PCQI (Preventive Controls Qualified Individual). |
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FSPCA Preventive Controls for Human Food Designed for the Preventive Controls Qualified Individual (PCQI) this course meets the FDA requirements for FSMA training. A PCQI is a professional who can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’ s Food Safety Modernization Act. This person should have successfully completed training in the development and application of risk-based preventive controls. Join us for this 2.5 day training program that has been designed and developed by the Food Safety Preventative Controls Alliance (FSPCA) for the PCQIs in the food and beverage industry. At the end of this training program, participants will be able to: • Discuss Good Manufacturing Practices and Prerequisite Programs • Conduct hazard analysis and determine preventive controls • Define process, food allergen, sanitation and supply-chain preventive controls • Discuss verification, validation, recall and recordkeeping requirements Participants will receive an official FSPCA Preventive Controls Qualified Individual certificate issued by AFDO after attending this training program. Training curriculum for Preventive Controls Qualified Individual This course has been designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. It is taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. This course meets the Preventive Controls Qualified Individual Training requirements. Participants will receive their official FSPCA Preventive Controls Qualified Person certificate issued by AFDO. |
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Class 2016-2017 International PCQI Training Dates and Cities To check training in USA, Click here January 18-20 - 2017 Berlin, Germany Completed Language - English Training Place: Haupt Hotelbetriebs GmbH Holiday Inn Berlin Airport Hans-Grade-Allee 5 12529 Schönefeld b. Berlin April 3-5 - 2017 Amsterdam, Holland Completed Coffee, Tea, Lunch will be provided. Crowne Plaza Amsterdam - Schiphol Planeetbaan 2, 2132 HZ Hoofddorp Netherlands June 13-15 - 2017 Bangkok, Thailand Completed Coffee, Tea, Lunch will be provided. Holiday Inn 981 Silom Rd Bangkok, 10500, Thailand T +66-2-2384300 July 18-20 - 2017 Completed Rome, Italy Abitart Hotel Via Pellegrino Matteucci, 10, 00154 Rome, +39 06 454 3191 September 7-9 2017 OPEN Milano, Italy Hotel Des Etrangers Via Sirte, 9, 20146 Milano. +39 02 4895 5325 October 9-11 - 2017 OPEN Rome, Italy Abitart Hotel Via Pellegrino Matteucci, 10, 00154 Rome, +39 06 454 3191 ================================== Organizing Training in the following Cities (No order) Berlin, Germany Paris, France London, UK Tel Aviv, Israel Athens, Greece Casablanca, Marocco Murcia, Spain Istanbul, Turkey Cairo, Egypt Reykjavic, Iceland Moscow, Russia Sydney, Australia Seoul, South Korea Shenyang, China Tokyo, Japan Beijing, China Bangkok, Thailand Manila, Philippines Mexico City, Mexico Sao Paulo, Brazil Buenos Aires, Argentina Santiago, Chile |
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| Registration fee: USD $1,497 Seats are limited. Register today!!! |
| For Group Registration, click on here Wire Transfer, Send an email to info@foodhaccp.com |
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