|Course (2.5 days) Agenda
Registration start 8:15AM
Day 1 (8:30AM - 5:00PM)
Chapter 1: Introduction to Course
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical, and Economically Motivated Food Safety Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan
Day 2 (8:30AM - 5:00PM)
Chapter 7: Hazard Analysis and Preventive Controls Determination
Chapter 8: Process Preventive Controls
Chapter 9: Food Allergen Preventive Controls
Chapter 10: Sanitation Preventive Controls
Chapter 11: Supply Chain Preventive Controls
Day 3 (8:30AM - 1:00PM)
Chapter 12: Verification and Validation Procedures
Chapter 14: Record-keeping Procedures
Chapter 15:Recall Plan
Chapter 16: Regulation Overview—cGMP and Hazard Analysis and Risk Based
Preventative Controls for Human Food
|After this 2.5 day training, all attendee will be awarded with this certificate.
Preventive Controls Qualified
Individual for HUMAN FOOD
|Qualified Individual Certification Workshop
The FOOD SAFETY MODERNIZATION ACT IS HERE.
This class fulfills the FDA Requirement for a
PCQI (Preventive Controls Qualified Individual).
FSPCA Preventive Controls for Human Food
Designed for the Preventive Controls Qualified Individual (PCQI) this course
meets the FDA requirements for FSMA training. A PCQI is a professional who
can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’
s Food Safety Modernization Act. This person should have successfully
completed training in the development and application of risk-based
preventive controls. Join us for this 2.5 day training program that has been
designed and developed by the Food Safety Preventative Controls Alliance
(FSPCA) for the PCQIs in the food and beverage industry.
At the end of this training program, participants will be able to:
• Discuss Good Manufacturing Practices and Prerequisite Programs
• Conduct hazard analysis and determine preventive controls
• Define process, food allergen, sanitation and supply-chain preventive
• Discuss verification, validation, recall and recordkeeping requirements
Participants will receive an official FSPCA Preventive Controls Qualified
Individual certificate issued by AFDO after attending this training program.
Training curriculum for Preventive Controls Qualified Individual
This course has been designed by the Food Safety Preventive Controls
Alliance (FSPCA) in collaboration with the FDA. It is taught by a Lead
Instructor for the FSPCA Preventive Controls for Human Food Course.
This course meets the Preventive Controls Qualified Individual Training
requirements. Participants will receive their official FSPCA Preventive
Controls Qualified Person certificate issued by AFDO.
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Training Dates and Cities
To check training in USA, Click here
January 18,19, 20 - 2017
Berlin, Germany Completed
Language - English
Training Place: Haupt Hotelbetriebs GmbH
Holiday Inn Berlin Airport
12529 Schönefeld b. Berlin
T +49 (0)30 634 01 815
April 3-5 - 2017
Amsterdam, Holland OPEN
Crowne Plaza Amsterdam - Schiphol
Planeetbaan 2, 2132 HZ Hoofddorp
T +31 23 565 0000
For Room Reservation, send an email to
Att: Lieke Lommers T: 31(0) 23 56 62 881
Seat are limited. Register Today!!!
Organizing the following Cities
Tel Aviv, Israel
Seoul, South Korea
Mexico City, Mexico
Sao Paulo, Brazil
Buenos Aires, Argentina
If we have more than minimum numbers
of attendees, we will initiate PCQI
training in your city.
Therefore, your comments are critical to
initiate PCQI training in your city.
|Registration fee: USD $1,350
Seats are limited. Register today!!!
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