BRC GLOBAL STANDARD (BRCGS)

BRCGS Food - Issue 8 Sites Training This two-day course is part of the BRCGS Professional Recognition Program and designed to enable participants to gain a full understanding of the general principles of the BRC Standard and how to comply with the requirements. Attendees will also gain an understanding of what to expect during the process of certification and actions needed prior to, during and after the audit. Internal Auditing Course Internal Auditing is a one-day course that teaches attendees how to conduct internal audits within their facility to meet GFSI audit requirements. A comprehensive audit system is fundamental to a company’s food safety and product quality program, provides confirmation that systems and procedures are operating effectively, and identifies areas that require improvement.

Registration Includes: All course materials, Certificate of completion.