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| Training Place (City and Date) 2019 BRC January 15-16 Internal Auditing Jan. 17 Amarillo, TX - Completed BRC January 23-24, Internal Auditing Jan. 25 San Antonio, TX OPEN BRC January 30-31, Internal Auditing Feb. 1 Boise, ID OPEN BRC February 05-06, Internal Auditing Feb. 7 Greeley, CO OPEN BRC February 20-21, Internal Auditing Feb. 22 Columbus, OH OPEN BRC March 5-6, Internal Auditing March 7 Commerce, CA OPEN BRC March 13-14, Internal Auditing March 15 Omaha, NE OPEN BRC March 26-27, Internal Auditing March 28 Tucker, GA OPEN |
| Implementing the BRC GLOBAL STANDARD FOR FOOD SAFETY – ISSUE 8 and Internal Auditing (Total 3 day training) |
| BRC GLOBAL STANDARD FOR FOOD SAFETY – ISSUE 8 The development of Issue 8 followed a wide consultation to understand stakeholders’ requirements and a review of emerging issues in the food industry. The information has been developed and reviewed by working groups made up of international stakeholders representing food manufacturers, retailers, food service companies, certification bodies and independent technical experts. |
| BRC Global Standard for Food Safety - ISSUE 8 (2 day Course) Provided by a certificated BRC trainer, this two-day course is designed to enable participants to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Attendees will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during, and after the Audit. Participants can expect to learn: The details of the scheme How to meet the requirements of the Standard What to expect from your BRC Global Standards audit Accessing and using site audit reports on the BRC Global Standards Directory This course applies to all sectors of the food industry including primary production through distribution. We encourage plant management, quality personnel, or anyone that is seeking to be or is a BRC practitioner to take this course. INTERNAL AUDITING (1 day course) The Internal Auditing course is one day and teaches attendees how to conduct internal audits within their facility to meet GFSI audit requirements. A comprehensive audit system is fundamental to a company’s food safety and product quality program, provides confirmation that systems and procedures are operating effectively, and identifies areas that require improvement. Registration Includes: All course materials Certificate of completion Lunch/Snacks |
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| Registration Form BRC Registration (2days) $695/person BRC + Internal Auditing (3days) $845/person Registration fee includes Textbook and certificate fee. |
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| Clicking the Submit button means that you are accepting our policy Payment Policy: Payment for public courses is due upon registration. Course registration is not official until payment is received. FoodHACCP accepts Visa, Mastercard, Discover, and American Express. If another method of payment is required, please contact info@foodhaccp.com. Travel Arrangements: Lodging and travel costs are not included in the course fee. The individual attending the course must make their own travel arrangements. Cancellation/Transfer Policy: Substitutions are welcome anytime; however please notify us as soon as possible to make the necessary changes Early Cancellations: More than two weeks, prior to the course date will be issued a refund less a 25% processing charge. Late Cancellations: Less than two weeks prior to the course date are not issued a refund Program Cancellation: FoodHACCP reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All effort will be made to notify participants at least two weeks before the scheduled events. If FoodHACCP Training & Education cancels a course, your entire registration fee 100% will be refunded. |
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BRC Issue 8 or SQF 8