Implementing the BRC GLOBAL STANDARD (BRCGS) FOR FOOD SAFETY – ISSUE 8 and Internal Auditing
(Total 3 day training)
HACCP/PCQI courses are prerequisite for this course
BRC GLOBAL STANDARD FOR FOOD SAFETY – ISSUE 8 The development of Issue 8 followed a wide consultation to understand stakeholders’ requirements and a review of emerging issues in the food industry. The information has been developed and reviewed by working groups made up of international stakeholders representing food manufacturers, retailers, food service companies, certification bodies and independent technical experts.