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Part I
Online Self Paced
16 Modules to finish
You can finish Part I within 10 hours.
Online PCQI Training Animal Food
Two Online PCQI Training Options are available
Procedures to finish
Part 1 and Part 2 for Certificate

Step 1
Part 1 Online course. After registration,
you can begin the course.
You will also receive an automated enrolment
confirmation email for Online Training Part 1.

Step 2
Upon completion of Part 1, you will receive an
enrolment ticket and a completion email
.

Step 3
Send us your the enrolment ticket or completion
email of Part1 to
info@foodhaccp.com or
instructors
You will not be able to take Part 2:
Instructor-Led without providing evidence of
Part 1: Online completion.

Step 4
The Part 2: Instructor-Led course is a review of
the material from the Part 1, address questions
that you may have related to the material in that
course, and complete exercises applying the
knowledge that you gained through the course
materials. 8 hours training

Step 5
Finish Part 2 and Get your PCQI Certificate
Part 2
Online Instructor-Led
8 hours course
You need Webcam, microphone and speakers.
After Part 1 and Part 2 completion,
you will receive an official FSPCA PCQI
Certificate issued by AFDO
Easy, Fast, No Travel, Self Paced Course
1
Registration
Online PCQI (Part 1+2 Blended)
Registration fee $798



Click on here for Registration
PCQI Animal Food
Part 1+2 Blended
Part 1 (Online Self Paced)
Part 2 (1 day Live-Virtual)
To get a certificate, you can use Online
PCQI Human Food Training.
Two Online Training methods are available

OPTION 1. PCQI (Part1+Part2) Blended
OPTION 2. PCQI 2.5 days Live-Virtual
Training
PCQI Animal Food
2.5 days Live-Virtual
2.5 days Live-Virtual








This course follows the standardized curriculum
designed by the Food Safety Preventative Controls
Alliance (FSPCA) in collaboration with the FDA.  
During this training, you will learn the new FDA
requirements for application of hazard analysis and
risk-based preventive controls for animal food. This
course will meet the requirements for a "preventive
controls qualified individual" or PCQI. Practice
exercises and training materials on how to build a
FSMA compliant food safety plan and preventive
control program are provided. Upon successful
completion, you will receive an official FSPCA
“Preventive Controls Qualified Individual" certificate
issued by AFDO.

WHAT'S INCLUDED
Electronic workbook and manual with the
presentation slides and resources
FSPCA Certificate issued by AFDO

WHO NEEDS TO TAKE THIS COURSE
QA Directors and Managers
QA/Production Supervisors
Operations Managers
SQF/BRC Practitioners and Auditors
HACCP Coordinators
Food Safety Technicians
Food Safety Graduates

Training Dates
February 16,17,18, Completed
April 19,20,21, Completed
April 27,28,29, Completed
June 22,23,24, 2022 Cancelled
August 3,4,5, 2022 Completed
November 2,3,4, 2022 Completed
December 21,22,23, 2022 Pacific Time
Jan. 18,19,20, 2023 Central Time
February 8,9,10, 2023 Pacific Time
March 22,23,24, 2023 Central Time
April 12,13,14, 2023 Pacific Time
May 10,11,12, 2023 Central Time
June 14,15,16, 2023 Pacific Time
2.5 days
100% Live-Online
PCQI Training
1
Registration
2.5 days Live-Virtual
2.5 days Live-Virtual fee  $895



Click on here for Registration
2.5 days Live-Virtual Course Agenda
Eastern Standard Time by FIC
We will contact you to optimize your cam, speakers,
and microphone etc. before training

Day 1
8:30 AM
Introduction to the Online Learning Platform
9:00 AM
Course Welcome and Introductions
Introduction to Course & Preventive Controls
Food Safety Plan Overview
10:15 AM Break
10:30 AM
Good Manufacturing Practices & Other Prerequisite Programs
Biological Food Safety Hazards
12:00 PM Break
1:00 PM
Chemical, Physical and Economically Motivated
Food Safety Hazards
2:15 PM Break
2:30 PM
Preliminary Steps in Developing a Food Safety Plan
Resources for Preparing Food Safety Plans
4:30-5:00 PM Quiz

Day 2
9:00 AM
Review and Questions
Hazard Analysis and Preventive Controls Determination
10:15 AM Break
10:30 AM
Process Preventive Controls
12:00 PM Break
1:00 PM
Food Allergen Preventive Controls
2:15 PM Break
2:30 PM
Sanitation Preventive Controls
Supply-Chain Preventive Controls
4:30-5:00 PM
Quiz

Day 3
9:00 AM
Review and Questions
Verification and Validation Procedures
10:15 AM Break
10:30 AM
Recordkeeping Procedures  Recall
11:00 AM
Regulation Overview-cGMP, Hazard Analysis and
Risk-Based Preventive Controls for Animal Food
11:30 AM Break
12:00-1:00 PM EXAM
1
OPTION 1
1
OPTION 2
FSPCA Preventive Controls for Animal Food
Official 16 Modules for Online Self Paced Training
1. Introduction to Course & Preventive Controls
2. Food Safety Plan Overview
3. Good Manufacturing Practices & Other Prerequisite Programs
4. Biological Food Safety Hazards
5. Chemical, Physical and Economically Motivated
Food Safety Hazards
6. Preliminary Steps in Developing a Food Safety plan
7. Resources for Preparing Food Safety Plans
8. Hazard Analysis & Preventive Controls Determination
9. Process Preventive Controls
10. Food Allergen Preventive Controls
11. Sanitation Preventive Controls
12. Supply-Chain Preventive Controls
13. Verification & Validation Procedures
14. Record-Keeping Procedures
15. Recall Plan
16. Regulation Overview: cGMP, Hazard Analysis, and
Risk-Based Preventive Controls for Human Food
After Part 1 Online training, you can move to Part 2.
Upon completion of Part 1, you will choose one
of the followings for Part 2 Web-based
Instructor-Led 8 hours training course.
Current Available Web based
8 hours training by Lead Instructor

Training Dates
September 9, 2022
Completed
October 21, 2022 Completed
November 30, 2022 Completed
December 20, 2022 Pacific Time
January 10, 2023 Central Time
January 31, 2023 Pacific Time
March 9, 2023 Central Time
March 29, 2023 Pacific Time
April 10, 2023 Central Time
May 3, 2023 Pacific Time
June 12, 2023 Central Time

Course runs from 9:00 AM -5:00 PM
We will contact you to optimize your cam,
speakers, and microphone etc. before training
Offline
Online