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Online PCQI Training Animal Food
Two Online PCQI Training methods are available
FSMA
HACCP
Food Micro
Online
To get a certificate, you can use
Online PCQI Human Food Training.
PCQI Animal Food
2.5 days Live-Virtual
2.5 days Live-Virtual









This course follows the standardized curriculum
designed by the Food Safety Preventative Controls
Alliance (FSPCA) in collaboration with the FDA.  
During this training, you will learn the new FDA
requirements for application of hazard analysis and
risk-based preventive controls for animal food. This
course will meet the requirements for a "preventive
controls qualified individual" or PCQI. Practice
exercises and training materials on how to build a
FSMA compliant food safety plan and preventive
control program are provided. Upon successful
completion, you will receive an official FSPCA
“Preventive Controls Qualified Individual" certificate
issued by AFDO.

WHAT'S INCLUDED
Electronic workbook and manual with the
presentation slides and resources
FSPCA Certificate issued by AFDO

WHO NEEDS TO TAKE THIS COURSE
QA Directors and Managers
QA/Production Supervisors
Operations Managers
SQF/BRC Practitioners and Auditors
HACCP Coordinators
Food Safety Technicians
Food Safety Graduates

2.5 days live-online
October 30,31 November 1 OPEN
November 20,21,22 OPEN
2.5 days
100% Live-Online
PCQI Training
1
Registration
2.5 days Live-Virtual
2.5 days Live-Virtual fee  $795



Click on here for Registration
2.5 days Live-Virtual Course Agenda
Eastern Standard Time by FIC
We will contact you to optimize your cam, speakers,
and microphone etc. before training

Day 1
8:30 AM
Introduction to the Online Learning Platform
9:00 AM
Course Welcome and Introductions
Introduction to Course & Preventive Controls
Food Safety Plan Overview
10:15 AM Break
10:30 AM
Good Manufacturing Practices & Other Prerequisite Programs
Biological Food Safety Hazards
12:00 PM Break
1:00 PM
Chemical, Physical and Economically Motivated
Food Safety Hazards
2:15 PM Break
2:30 PM
Preliminary Steps in Developing a Food Safety Plan
Resources for Preparing Food Safety Plans
4:30-5:00 PM Quiz

Day 2
9:00 AM
Review and Questions
Hazard Analysis and Preventive Controls Determination
10:15 AM Break
10:30 AM
Process Preventive Controls
12:00 PM Break
1:00 PM
Food Allergen Preventive Controls
2:15 PM Break
2:30 PM
Sanitation Preventive Controls
Supply-Chain Preventive Controls
4:30-5:00 PM
Quiz

Day 3
9:00 AM
Review and Questions
Verification and Validation Procedures
10:15 AM Break
10:30 AM
Recordkeeping Procedures  Recall
11:00 AM
Regulation Overview-cGMP, Hazard Analysis and
Risk-Based Preventive Controls for Animal Food
11:30 AM Break
12:00-1:00 PM EXAM
FSPCA Preventive Controls for Animal Food