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Trainings offered
by FoodHACCP

-Preventive Controls
-HARPC
-Control Methods
for Food Safety
-Food Safety Micro.
-HACCP Training
Basic HACCP
Advanced HACCP
-Risk Assessment
-GFSI Schemes
-Control Methods
-Predictive model
On-Site Training
Educator or Instructor Section
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-Programs Offered-

- Food Safety Microbiology

-HACCP / HARPC Plan Development and Implementation
(Certified Through The International HACCP Alliance)

-FSPCA- PCQI
Preventative Controls for Human Food (HARPC)
-Spanish HACCP/HARPC Classes and Seminars

-British Retail Consortium BRC Training
-SQF Training for Practitioners
-Advanced SQF Training Practitioner
-PrimusGFS Training
-ISO22000 Lead Auditor

-Implementing an ISO22000 System
-Understanding an ISO22000 System
-Advance HACCP Verification and Validation
(Certified Through The International HACCP Alliance)

-Developing Policies and Procedures to fulfill the Food
Safety File Requirements of Audits
-Change Management

-Crisis Management and Intervention
-Food Service Manager and
Sanitation Certification.
-Employee Hygiene and Sanitation

-GMP Hygiene
-Pre-requisites
The Foundation of any HACCP (Q/A) System

-Understanding BRC Issue 7
-Implementing BRC Issue 7

All classes are available on-site and in plant.
Spanish Classes Available
Completed more than
100 Onsite Training

On site training for all your needs is our specialty
and often times more cost effective with greater
results for your company. We have facilitated
training for large and small companies alike.

Certified and Approved Training  Provider for the
International HACCP Alliance, BRC, SQF,
PrimusGFS and RAB QSA Certified ISO 22000
Lead Auditor Classes from
Professionalfoodsafety.
Training
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Food Safety Education
Since 1999
Completed more than
100 On-site Training