FSVP Training
U.S. Food and Drug Administration (FDA)
proposed regulations for the Foreign
Supplier Verification Program (FSVP) as
mandated by the
Food Safety Modernization Act (FSMA)
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Membership of FoodHACCP
Food Safety Preventive Controls Alliance (FSPCA), all   training
sessions will be taught by FSPCA FSVP lead instructors and
upon completion of the course, you will receive a certificate from

This course is designed for:
1. U.S.‐based importers who meet the definition of “importer” in
the FSVP rule, which includes those who own or are the
consignee of food at the time of entry, or, if no owner of
consignee exists, the U.S. agent or representative of the
foreign owner.

2. Others who have an interest in ensuring that the requirements
of the FSVP rule are met, including brokers, exporters, foreign
suppliers of food that will be exported to the U.S.,
persons/business owners who currently buy food from
foreign sources, and representatives of foreign governments.

Foreign Supplier Verification Program Rule
The Foreign Supplier Verification Program (FSVP) final rule
applies to most entities who import food into the United States
from abroad, including domestic facilities and food brokers. For
each food it imports, an importer would be required to develop,
maintain, and follow a Foreign Supplier Verification Program that
provides “adequate assurances” that its foreign supplier is
producing the food in compliance with processes and
procedures that provide “at least the same level of public health
protection” as FDA’s standards for preventive controls and
produce safety, if either is applicable. The foreign supplier must
also demonstrate that it is producing the food in compliance with
the adulteration and allergen-labeling requirements of the Food
Drug and Cosmetic Act (Sections 402 and 403(w), respectively).

Importers are responsible for actions that include: (i) determining
known or reasonably foreseeable hazards with each food
imported, (ii) evaluating the risk posed by the food, based on the
hazard analysis, and the foreign supplier’s performance, (iii)
using that evaluation of the risk posed by an imported food and
the supplier’s performance to approve suppliers and determine
appropriate supplier verification activities, (iv) conducting
supplier verification activities, and (v) conducting corrective
Lead Instructor's Name
After this 2 day training, all attendee will be awarded with this certificate.
Foreign Supplier Verification
Programs Training
Your name:
Your email address:
Number of Attendee
Company Name with
your comments
Do you want to open FSVP training in your city?
or Do you want ONSITE FSVP Training in your place?
Submit the following form and we will send you an invoice.
For International FSVP Training
(Europe and Asia), Click here
FSVP Training
2018 Classes
LA, CA January 11-12, 2018 - Completed
Cherry Hill, NJ January 25-26, 2018 - Completed
Chicago, IL January 25-26, 2018- Completed
LA, CA February 8-9, 2018- Completed
LA, CA March 8-9, 2018- Cancelled
Cherry Hill, NJ March 8-9, 2018- Completed
Chicago, IL March 22-23, 2018- Completed
LA, CA March 29-30, 2018- Completed
Chicago, IL April 26-27, 2018- Completed
Los Angeles, CA May 3-4- Completed
Los Angeles, CA June 7-8- Completed
Los Angeles, CA  July 12-13- Completed
Atlanta, GA, July 19-20- Completed
Houston, TX July 26-27 - Completed
Los Angeles, CA August 9-10- Completed
Seattle, WA August 16-17- Completed
Cherry Hill, NJ  August 23-24- Completed
LA, CA  September 12-13- Completed
Chicago, IL  September 20-21- Completed
Los Angeles, CA  October 4-5- Completed
Chicago, IL  October 31-Nov 1- Completed
LA, CA  November 8-9- Completed
Cherry Hill, NJ  November 15-16- Completed
Chicago, IL  December 12-13- Completed

2019 Classes
LA, CA  January 17 and 18, 2019 OPEN
Holiday Inn Express and Suites
125 Pacific Coast Highway
Hermosa Beach, CA  90254, T 310-798-9898

Cherry Hill, NJ  Jan 31 and Feb 1, 2019 OPEN
Holiday Inn Philadelphia-Cherry Hill
2175 NJ-70 Marlton Pike West
Cherry Hill, NJ  08002, T 856-663-5300

Houston, TX  February 14 and 15, 2019 OPEN

Seattle, WA  Feb 28 and March 1, 2019 OPEN
Hampton Inn and Suites
18850 28th Avenue South
SeaTac, WA  98188, T 206-244-5044

LA, CA  March 14 and 15, 2019 OPEN
Holiday Inn Express and Suites
125 Pacific Coast Highway
Hermosa Beach, CA  90254, T 310-798-9898

Chicago, IL  March 27 and 28, 2019 OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60602, T 312-236-4548

Denver, CO  March 28 and 29, 2019 OPEN
LA, CA  April 11 and 12, 2019 OPEN
Sacramento, CA  May 2 and 3, 2019 OPEN
LA, CA  May 9 and 10, 2019 OPEN
Salt Lake City, UT  May 16 and 17, 2019 OPEN
Chicago, IL  May 30 and 31, 2019 OPEN
LA, CA  June 13 and 14, 2019 OPEN
Phoenix, AZ  June 13 and 14, 2019 OPEN
Chicago, IL  June 20 and 21, 2019 OPEN
SF, CA  July 11 and 12, 2019 OPEN
LA, CA  July 18 and 19, 2019 OPEN
LA, CA  August 15 and 16, 2019 OPEN
Houston, TX  August 15 and 16, 2019 OPEN
Cherry Hill, NJ  August 22 and 23, 2019 OPEN
Las Vegas, NJ  Sep 12 and 13, 2019 OPEN
LA, CA  September 19 and 20, 2019 OPEN
Seattle, WA   Sep 26 and 27, 2019 OPEN
Chicago, IL  October 3 and 4, 2019 OPEN
LA, CA  October 9 and 10, 2019 OPEN
LA, CA  November 14 and 15, 2019 OPEN
Houston, TX  Nov 14 and 15, 2019 OPEN
Denver, CO  December 5 and 6, 2019 OPEN
LA, CA  December 12 and 13, 2019 OPEN
Chicago, IL  Dec 12 and 13, 2019 OPEN
Training Hours
Day 1. 8:30AM - 5:00 PM
Day 2. 8:30 AM - 2:00 PM
Course Includes
All course materials: Comprehensive workbook with all of the
presentation slides, sample forms, sample food safety plans, lists
of resources.
Certificate of Completion issued by AFDO, showing that the
student was trained under the FDA recognized curriculum.
FDA Approved Curriculum Training: FSPCA Foreign Supplier
Verification Programs Training
​​This course will provide participants with the knowledge to
implement the requirements of the “Foreign Supplier Verification
Programs (FSVP) for Importers of Food for Humans and Animal”
regulation of the U.S. Food and Drug Administration (FDA). This
regulation is one of a number of regulations and guidances th
implement the provisions of the 2011 Food Safety Modernization
Act (FSMA), which focuses on safe food practices.
Registration fee $798/person
Registration Methods
1. Online Registration through regonline

2. Easy Registration form
If you need an invoice, send email to info@foodhaccp.com
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