1
FSVP Training
U.S. Food and Drug Administration (FDA)
proposed regulations for the Foreign
Supplier Verification Program (FSVP) as
mandated by the
Food Safety Modernization Act (FSMA)
Copyright (C) All rights reserved. FoodHACCP.com. Privacy Statement
For more information send email to info@foodhaccp.com,  FAX) 1-253-486-1936 Contact us
Membership of FoodHACCP

PROGRAM
First day (8:30AM - 5:00PM)
Second day (8:30AM - 5:00PM)
-Why the FSMA was enacted
-Its scope and main objectives
-How the FSMA impacts supply chains
-Details of specific requirements, including   
deadlines for compliance
-The steps needed to prepare for FSMA
compliance
-The difference between key Global Food
Safety Initiative (GFSI) recognized
manufacturing schemes and the FSMA
-How to integrate FSMA requirements into
other food safety management systems
Food Safety Preventive Controls Alliance (FSPCA), all   training
sessions will be taught by FSPCA FSVP lead instructors and
upon completion of the course, you will receive a certificate from
the FSPCA.

For International FSVP Training
(Europe and Asia), Click here

FSVP Training
2017 Classes

Chicago March 23 and 24 - Completed
Los Angeles March 30 and 31 - Completed
Chicago April 26 and 27- Completed
Los Angeles May 4 and 5- Completed
Cherry Hill, NJ May 8 and 9- Completed
Chicago May 18 and 19 - Cancelled
Los Angeles June 1 and 2- Completed
Visalia, CA June 12 and 13- Completed
Chicago June 22 and 23- Completed
Los Angeles July 12 and 13- Completed
Chicago July 20 and 21- Completed
Cherry Hill, NJ August 10 and 11- Completed
Chicago August 24 and 25- Completed
LA September 13 and 14- Cancelled


Chicago September 21 and 22- OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548

Los Angeles October 5 and 6- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898

Chicago October 26 and 27- OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548

Los Angeles November 9 and 10- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898

Los Angeles December 7 and 8- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898

Chicago December 14 and 15- OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548

2018 Classes

LA, CA January 11-12, 2018- OPEN
Cherry Hill, NJ January 25-26, 2018- OPEN
Chicago, IL January 25-26, 2018- OPEN
LA, CA February 8-9, 2018- OPEN
Los Angeles, CA March 8-9, 2018- OPEN
Chicago, IL March 22-23, 2018- OPEN

LA, CA March 29-30, 2018- OPEN
Chicago, IL April 26-27, 2018- OPEN
Los Angeles, CA May 3-4, 2018- OPEN
Los Angeles, CA June 7-8, 2018- OPEN
Chicago, IL  June 21-22, 2018- OPEN
Los Angeles, CA  July 12-13, 2018- OPEN
Los Angeles, CA August 9-10, 2018- OPEN

Cherry Hill, NJ  August 23-24, 2018- OPEN
LA, CA  September 12-13, 2018- OPEN
Chicago, IL  September 20-21, 2018- OPEN
Los Angeles, CA  October 4-5, 2018- OPEN
Chicago, IL  October 31-Nov 1, 2018- OPEN
LA, CA  November 8-9, 2018- OPEN
Cherry Hill, NJ  November 15-16, 2018- OPEN
Chicago, IL  December 12-13, 2018- OPEN
Foreign Supplier Verification Program Rule
The Foreign Supplier Verification Program (FSVP) final rule applies
to most entities who import food into the United States from abroad,
including domestic facilities and food brokers. For each food it
imports, an importer would be required to develop, maintain, and
follow a Foreign Supplier Verification Program that provides
“adequate assurances” that its foreign supplier is producing the food
in compliance with processes and procedures that provide “at least
the same level of public health protection” as FDA’s standards for
preventive controls and produce safety, if either is applicable. The
foreign supplier must also demonstrate that it is producing the food
in compliance with the adulteration and allergen-labeling
requirements of the Food Drug and Cosmetic Act (Sections 402 and
403(w), respectively).

Importers are responsible for actions that include: (i) determining
known or reasonably foreseeable hazards with each food imported,
(ii) evaluating the risk posed by the food, based on the hazard
analysis, and the foreign supplier’s performance, (iii) using that
evaluation of the risk posed by an imported food and the supplier’s
performance to approve suppliers and determine appropriate
supplier verification activities, (iv) conducting supplier verification
activities, and (v) conducting corrective actions.   
YOUR NAME
Lead Instructor's Name
After this 2 day training, all attendee will be awarded with this certificate.
Foreign Supplier Verification
Programs Training
Registered Attendees from
1
1
and more...
Your name:
Your email address:
Number of Attendee
Company Name with
your comments
Do you want to open FSVP training in your city?
or Do you want ONSITE FSVP Training in your place?
Submit the following form and we will send you an invoice.
FSMA
HACCP
Online
1
Registration Form
Registration Fee $798/person
Registration fee includes Textbook and certificate fee.
Seats are limited. Register today!!
Click here for Group (2-10) Registration
Send email for Invoice, FAX or email Registration
3 digits for Visa, Master, 4 digits for AMEX
Attendee's Name
Inst. Company
E-mail Address
TEL
Card Number
Expiration Date
Security Code
Cardholder Name
Billing Address
City
Prov./State
Credit Card
Country
Clicking the Submit button means that you are accepting our policy
Payment Policy: Payment for public courses is due upon registration. Course registration
is not official until payment is received. FoodHACCP accepts Visa, Mastercard, Discover,
and American Express. If another method of payment is required, please contact
info@foodhaccp.com.
Travel Arrangements: Lodging and travel costs are not included in the course fee. The
individual attending the course must make their own travel arrangements.
Cancellation/Transfer Policy: Substitutions are welcome anytime; however please notify
us as soon as possible to make the necessary changes
Early Cancellations: More than two weeks, prior to the course date will be issued a refund
less a 25% processing charge.
Late Cancellations: Less than two weeks prior to the course date are not issued a refund
Program Cancellation: FoodHACCP reserves the right to cancel or postpone a program
due to unforeseen circumstances. Should this occur, you will be notified as soon as
possible. All effort will be made to notify participants at least two weeks before the
scheduled events. If FoodHACCP Training & Education cancels a course, your entire
registration fee 100% will be refunded.
Comments
Training place
Do you want to open FSVP training in your city?
or Do you want ONSITE FSVP Training in your place?
Submit the following form and we will send you an invoice.
Zip/Postal Code