1
FSVP Training
U.S. Food and Drug Administration (FDA)
proposed regulations for the Foreign
Supplier Verification Program (FSVP) as
mandated by the
Food Safety Modernization Act (FSMA)
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Membership of FoodHACCP
Food Safety Preventive Controls Alliance (FSPCA), all   training
sessions will be taught by FSPCA FSVP lead instructors and
upon completion of the course, you will receive a certificate from
the FSPCA

This course is designed for:
1. U.S.‐based importers who meet the definition of “importer” in
the FSVP rule, which includes those who own or are the
consignee of food at the time of entry, or, if no owner of
consignee exists, the U.S. agent or representative of the
foreign owner.

2. Others who have an interest in ensuring that the requirements
of the FSVP rule are met, including brokers, exporters, foreign
suppliers of food that will be exported to the U.S.,
persons/business owners who currently buy food from
foreign sources, and representatives of foreign governments.

Foreign Supplier Verification Program Rule
The Foreign Supplier Verification Program (FSVP) final rule
applies to most entities who import food into the United States
from abroad, including domestic facilities and food brokers. For
each food it imports, an importer would be required to develop,
maintain, and follow a Foreign Supplier Verification Program that
provides “adequate assurances” that its foreign supplier is
producing the food in compliance with processes and procedures
that provide “at least the same level of public health protection”
as FDA’s standards for preventive controls and produce safety, if
either is applicable. The foreign supplier must also demonstrate
that it is producing the food in compliance with the adulteration
and allergen-labeling requirements of the Food Drug and
Cosmetic Act (Sections 402 and 403(w), respectively).

Importers are responsible for actions that include: (i) determining
known or reasonably foreseeable hazards with each food
imported, (ii) evaluating the risk posed by the food, based on the
hazard analysis, and the foreign supplier’s performance, (iii)
using that evaluation of the risk posed by an imported food and
the supplier’s performance to approve suppliers and determine
appropriate supplier verification activities, (iv) conducting supplier
verification activities, and (v) conducting corrective actions.   
YOUR NAME
Lead Instructor's Name
After this 2 day training, all attendee will be awarded with this certificate.
Foreign Supplier Verification
Programs Training
Registered Attendees from
1
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Your email address:
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your comments
FSMA
HACCP
Online
Do you want to open FSVP training in your city?
or Do you want ONSITE FSVP Training in your place?
Submit the following form and we will send you an invoice.
For International FSVP Training
(Europe and Asia), Click here
FSVP Training
2018 Classes
LA, CA January 11-12, 2018 - Completed
Cherry Hill, NJ January 25-26, 2018 - Completed
Chicago, IL January 25-26, 2018- Completed
LA, CA February 8-9, 2018- Completed
LA, CA March 8-9, 2018- Cancelled
Cherry Hill, NJ March 8-9, 2018- Completed
Chicago, IL March 22-23, 2018- Completed
LA, CA March 29-30, 2018- Completed
Chicago, IL April 26-27, 2018- Completed
Los Angeles, CA May 3-4- Completed
Los Angeles, CA June 7-8- Completed

Los Angeles, CA  July 12-13, 2018- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898

Atlanta, GA, July 19-20, 2018 - OPEN
Holiday Inn Atlanta Airport South
4669 Airport Blvd.
College Park, GA  30337
T 404-487-5000

Houston, TX July 26-27 - OPEN
Holiday Inn Houston Intercontinental Airport
15222 John F. Kennedy Blvd.
Houston, TX  77032, T 1-281-449-2311

Los Angeles, CA August 9-10, 2018- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898

Seattle, WA August 16-17, 2018 - OPEN
Hampton Inn & Suites, 18850 28th Ave.
South Sea Tac, WA  98188
T 1-206- 244-5044

Cherry Hill, NJ  August 23-24, 2018- OPEN
TBA

LA, CA  September 12-13, 2018- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898

Chicago, IL  September 20-21, 2018- OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548

Los Angeles, CA  October 4-5, 2018- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898

Chicago, IL  October 31-Nov 1, 2018- OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548

LA, CA  November 8-9, 2018- OPEN
Cherry Hill, NJ  November 15-16, 2018- OPEN

Chicago, IL  December 12-13, 2018- OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548

PROGRAM
First day (8:30AM - 5:00PM)
Second day (8:30AM - 5:00PM)
-Why the FSMA was enacted
-Its scope and main objectives
-How the FSMA impacts supply chains
-Details of specific requirements, including   
deadlines for compliance
-The steps needed to prepare for FSMA
compliance
-The difference between key Global Food
Safety Initiative (GFSI) recognized
manufacturing schemes and the FSMA
-How to integrate FSMA requirements into
other food safety management systems
Do you want to open FSVP training in your city?
or Do you want ONSITE FSVP Training in your place?
Submit the following form and we will send you an invoice.
Attendee's Name
Inst. Company
E-mail Address
TEL
Card Number
Expiration Date
Security Code
Cardholder Name
1
Registration Form
Registration Fee $798/person
Registration fee includes Textbook and certificate fee.
Seats are limited. Register today!!
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Travel Arrangements: Lodging and travel costs are not included in the course fee. The
individual attending the course must make their own travel arrangements.
Cancellation/Transfer Policy: Substitutions are welcome anytime; however please notify us
as soon as possible to make the necessary changes
Early Cancellations: More than two weeks, prior to the course date will be issued a refund
less a 25% processing charge.
Late Cancellations: Less than two weeks prior to the course date are not issued a refund
Program Cancellation: FoodHACCP reserves the right to cancel or postpone a program due
to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All
effort will be made to notify participants at least two weeks before the scheduled events. If
FoodHACCP Training & Education cancels a course, your entire registration fee 100% will
be refunded.
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Training Hours
Day 1. 8:30AM - 5:00 PM
Day 2. 8:30 AM - 2:00 PM

Course Includes
All course materials: Comprehensive workbook with all of the presentation
slides, sample forms, sample food safety plans, lists of resources.
Certificate of Completion issued by AFDO, showing that the student was
trained under the FDA recognized curriculum.
FDA Approved Curriculum Training: FSPCA Foreign Supplier Verification
Programs Training

​​This course will provide participants with the knowledge to
implement the requirements of the “Foreign Supplier Verification
Programs (FSVP) for Importers of Food for Humans and Animal”
regulation of the U.S. Food and Drug Administration (FDA). This
regulation is one of a number of regulations and guidances th
implement the provisions of the 2011 Food Safety Modernization Act
(FSMA), which focuses on safe food practices.