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FSVP Training
U.S. Food and Drug Administration (FDA)
proposed regulations for the Foreign
Supplier Verification Program (FSVP) as
mandated by the
Food Safety Modernization Act (FSMA)
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Membership of FoodHACCP
Food Safety Preventive Controls Alliance (FSPCA), all   training
sessions will be taught by FSPCA FSVP lead instructors and
upon completion of the course, you will receive a certificate from
the FSPCA

This course is designed for:
1. U.S.‐based importers who meet the definition of “importer” in
the FSVP rule, which includes those who own or are the
consignee of food at the time of entry, or, if no owner of
consignee exists, the U.S. agent or representative of the
foreign owner.

2. Others who have an interest in ensuring that the requirements
of the FSVP rule are met, including brokers, exporters, foreign
suppliers of food that will be exported to the U.S.,
persons/business owners who currently buy food from
foreign sources, and representatives of foreign governments.

Foreign Supplier Verification Program Rule
The Foreign Supplier Verification Program (FSVP) final rule applies to
most entities who import food into the United States from abroad,
including domestic facilities and food brokers. For each food it imports,
an importer would be required to develop, maintain, and follow a
Foreign Supplier Verification Program that provides “adequate
assurances” that its foreign supplier is producing the food in
compliance with processes and procedures that provide “at least the
same level of public health protection” as FDA’s standards for
preventive controls and produce safety, if either is applicable. The
foreign supplier must also demonstrate that it is producing the food in
compliance with the adulteration and allergen-labeling requirements of
the Food Drug and Cosmetic Act (Sections 402 and 403(w),
respectively).

Importers are responsible for actions that include: (i) determining
known or reasonably foreseeable hazards with each food imported, (ii)
evaluating the risk posed by the food, based on the hazard analysis,
and the foreign supplier’s performance, (iii) using that evaluation of the
risk posed by an imported food and the supplier’s performance to
approve suppliers and determine appropriate supplier verification
activities, (iv) conducting supplier verification activities, and (v)
conducting corrective actions.   
YOUR NAME
Lead Instructor's Name
After this 2 day training, all attendee will be awarded with this certificate.
Foreign Supplier Verification
Programs Training
Registered Attendees from
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Your name:
Your email address:
Number of Attendee
Company Name with
your comments
FSMA
HACCP
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Do you want to open FSVP training in your city?
or Do you want ONSITE FSVP Training in your place?
Submit the following form and we will send you an invoice.
For International FSVP Training
(Europe and Asia), Click here
FSVP Training

2018 Classes
LA, CA January 11-12, 2018 - Completed
Cherry Hill, NJ January 25-26, 2018 - Completed
Chicago, IL January 25-26, 2018- Completed
LA, CA February 8-9, 2018- Completed
LA, CA March 8-9, 2018- Cancelled
Cherry Hill, NJ March 8-9, 2018- Completed
Chicago, IL March 22-23, 2018- Completed
LA, CA March 29-30, 2018- Completed
Chicago, IL April 26-27, 2018- Completed
Los Angeles, CA May 3-4- Completed
Los Angeles, CA June 7-8- Completed
Los Angeles, CA  July 12-13- Completed
Atlanta, GA, July 19-20- Completed
Houston, TX July 26-27 - Completed
Los Angeles, CA August 9-10- Completed
Seattle, WA August 16-17- Completed
Cherry Hill, NJ  August 23-24- Completed
LA, CA  September 12-13- Completed

Chicago, IL  September 20-21, FULL
The Temple Building, 77 West Washington Street,
Chicago IL 60602, T 312-236-4548

Los Angeles, CA  October 4-5, 2018- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898

Chicago, IL  October 31-Nov 1, 2018- OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548

LA, CA  November 8-9, 2018- OPEN
Cherry Hill, NJ  November 15-16, 2018- OPEN

Chicago, IL  December 12-13, 2018- OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60602, T 312-236-4548
Training Hours
Day 1. 8:30AM - 5:00 PM
Day 2. 8:30 AM - 2:00 PM

Course Includes
All course materials: Comprehensive workbook with all of
the presentation slides, sample forms, sample food safety
plans, lists of resources.
Certificate of Completion issued by AFDO, showing that the
student was trained under the FDA recognized curriculum.
FDA Approved Curriculum Training: FSPCA Foreign
Supplier Verification Programs Training

​​This course will provide participants with the knowledge to
implement the requirements of the “Foreign Supplier
Verification
Programs (FSVP) for Importers of Food for Humans and
Animal”
regulation of the U.S. Food and Drug Administration (FDA).
This
regulation is one of a number of regulations and guidances th
implement the provisions of the 2011 Food Safety
Modernization Act (FSMA), which focuses on safe food
practices.
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Registration
Registration fee $798/person



Click here for registration