1
FSVP Training
U.S. Food and Drug Administration (FDA)
proposed regulations for the Foreign
Supplier Verification Program (FSVP) as
mandated by the
Food Safety Modernization Act (FSMA)
Copyright (C) All rights reserved. FoodHACCP.com. Privacy Statement
For more information send email to info@foodhaccp.com,  FAX) 1-253-486-1936 Contact us
Membership of FoodHACCP
Food Safety Preventive Controls Alliance (FSPCA), all   training
sessions will be taught by FSPCA FSVP lead instructors and
upon completion of the course, you will receive a certificate from
the FSPCA.
Foreign Supplier Verification Program Rule
The Foreign Supplier Verification Program (FSVP) final rule applies to most entities
who import food into the United States from abroad, including domestic facilities and
food brokers. For each food it imports, an importer would be required to develop,
maintain, and follow a Foreign Supplier Verification Program that provides “adequate
assurances” that its foreign supplier is producing the food in compliance with
processes and procedures that provide “at least the same level of public health
protection” as FDA’s standards for preventive controls and produce safety, if either is
applicable. The foreign supplier must also demonstrate that it is producing the food
in compliance with the adulteration and allergen-labeling requirements of the Food
Drug and Cosmetic Act (Sections 402 and 403(w), respectively).

Importers are responsible for actions that include: (i) determining known or
reasonably foreseeable hazards with each food imported, (ii) evaluating the risk
posed by the food, based on the hazard analysis, and the foreign supplier’s
performance, (iii) using that evaluation of the risk posed by an imported food and the
supplier’s performance to approve suppliers and determine appropriate supplier
verification activities, (iv) conducting supplier verification activities, and (v) conducting
corrective actions.   
YOUR NAME
Lead Instructor's Name
After this 2 day training, all attendee will be awarded with this certificate.
Foreign Supplier Verification
Programs Training
Registered Attendees from
1
1
and more...
Your name:
Your email address:
Number of Attendee
Company Name with
your comments
FSMA
HACCP
Online
Do you want to open FSVP training in your city?
or Do you want ONSITE FSVP Training in your place?
Submit the following form and we will send you an invoice.
1
Registration Fee $798/person
Registration fee includes Textbook and certificate fee.
Seats are limited. Register today!!
Registration Methods
Online Registration (Credit Card)




FAX or Email Registration
Do you need Invoice?

For International FSVP Training
(Europe and Asia), Click here
FSVP Training
2017 Classes
Chicago March 23 and 24 - Completed
Los Angeles March 30 and 31 - Completed
Chicago April 26 and 27- Completed
Los Angeles May 4 and 5- Completed
Cherry Hill, NJ May 8 and 9- Completed
Chicago May 18 and 19 - Cancelled
Los Angeles June 1 and 2- Completed
Visalia, CA June 12 and 13- Completed
Chicago June 22 and 23- Completed
Los Angeles July 12 and 13- Completed
Chicago July 20 and 21- Completed
Cherry Hill, NJ August 10 and 11- Completed
Chicago August 24 and 25- Completed
LA September 13 and 14- Completed
Chicago September 21 and 22- Completed
Los Angeles October 5 and 6- Completed
Chicago October 26 and 27- Completed
Los Angeles November 9 and 10- Completed

Los Angeles December 7 and 8- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898

Chicago December 14 and 15- OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548

2018 Classes
LA, CA January 11-12, 2018- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898

Cherry Hill, NJ January 25-26, 2018- OPEN
TBA

Chicago, IL January 25-26, 2018- OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548

LA, CA February 8-9, 2018- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898

LA, CA March 8-9, 2018- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898

Chicago, IL March 22-23, 2018- OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548

LA, CA March 29-30, 2018- OPEN
Chicago, IL April 26-27, 2018- OPEN
Los Angeles, CA May 3-4, 2018- OPEN
Los Angeles, CA June 7-8, 2018- OPEN
Chicago, IL  June 21-22, 2018- OPEN
Los Angeles, CA  July 12-13, 2018- OPEN
Los Angeles, CA August 9-10, 2018- OPEN
Cherry Hill, NJ  August 23-24, 2018- OPEN
LA, CA  September 12-13, 2018- OPEN
Chicago, IL  September 20-21, 2018- OPEN
Los Angeles, CA  October 4-5, 2018- OPEN
Chicago, IL  October 31-Nov 1, 2018- OPEN
LA, CA  November 8-9, 2018- OPEN
Cherry Hill, NJ  November 15-16, 2018- OPEN
Chicago, IL  December 12-13, 2018- OPEN
PROGRAM
First day (8:30AM - 5:00PM)
Second day (8:30AM - 5:00PM)
-Why the FSMA was enacted
-Its scope and main objectives
-How the FSMA impacts supply chains
-Details of specific requirements, including   
deadlines for compliance
-The steps needed to prepare for FSMA
compliance
-The difference between key Global Food
Safety Initiative (GFSI) recognized
manufacturing schemes and the FSMA
-How to integrate FSMA requirements into
other food safety management systems