1
FSVP Training
U.S. Food and Drug Administration (FDA)
proposed regulations for the Foreign
Supplier Verification Program (FSVP) as
mandated by the
Food Safety Modernization Act (FSMA)
Copyright (C) All rights reserved. FoodHACCP.com. Privacy Statement
For more information send email to info@foodhaccp.com,  FAX) 1-253-486-1936 Contact us
Membership of FoodHACCP

PROGRAM
First day (8:30AM - 5:00PM)
Second day (8:30AM - 5:00PM)
-Why the FSMA was enacted
-Its scope and main objectives
-How the FSMA impacts supply chains
-Details of specific requirements, including   
deadlines for compliance
-The steps needed to prepare for FSMA
compliance
-The difference between key Global Food
Safety Initiative (GFSI) recognized
manufacturing schemes and the FSMA
-How to integrate FSMA requirements into
other food safety management systems
Food Safety Preventive Controls Alliance (FSPCA), all   training
sessions will be taught by FSPCA FSVP lead instructors and
upon completion of the course, you will receive a certificate from
the FSPCA.

For International FSVP Training
(Europe and Asia), Click here

FSVP Training

Chicago March 23 and 24 - Completed
Los Angeles March 30 and 31 - Completed
Chicago April 26 and 27- Completed
Los Angeles May 4 and 5- Completed
Cherry Hill, NJ May 8 and 9- Completed
Chicago May 18 and 19 - Cancelled
Los Angeles June 1 and 2- Completed
Visalia, CA June 12 and 13- Completed
Chicago June 22 and 23- Completed
Los Angeles July 12 and 13- Completed
Chicago July 20 and 21- Completed


Cherry Hill, NJ August 10 and 11- OPEN
Holiday Inn Cherry Hill
2175 West Marlton Pike
Cherry Hill, NJ 08002, T  856-873-5000


Chicago August 24 and 25- OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548


Los Angeles September 13 and 14- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898


Chicago September 21 and 22- OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548


Los Angeles October 5 and 6- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898


Visalia, CA October 9 and 10- OPEN
TBA


Chicago October 26 and 27- OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548


Los Angeles November 9 and 10- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898


Cherry Hill, NJ November 13 and 14- OPEN
TBA


Chicago November 29 and 30- OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548


Los Angeles December 7 and 8- OPEN
Holiday Inn Express & Suites Hermosa Beach
125 Pacific Coast Highway,
Hermosa Beach, CA. 90254
T 1-310-798-9898


Chicago December 14 and 15- OPEN
The Temple Building, 77 West Washington Street,
Chicago IL 60611, T 312-236-4548
Foreign Supplier Verification Program Rule
The Foreign Supplier Verification Program (FSVP) final rule applies
to most entities who import food into the United States from abroad,
including domestic facilities and food brokers. For each food it
imports, an importer would be required to develop, maintain, and
follow a Foreign Supplier Verification Program that provides
“adequate assurances” that its foreign supplier is producing the food
in compliance with processes and procedures that provide “at least
the same level of public health protection” as FDA’s standards for
preventive controls and produce safety, if either is applicable. The
foreign supplier must also demonstrate that it is producing the food
in compliance with the adulteration and allergen-labeling
requirements of the Food Drug and Cosmetic Act (Sections 402 and
403(w), respectively).

Importers are responsible for actions that include: (i) determining
known or reasonably foreseeable hazards with each food imported,
(ii) evaluating the risk posed by the food, based on the hazard
analysis, and the foreign supplier’s performance, (iii) using that
evaluation of the risk posed by an imported food and the supplier’s
performance to approve suppliers and determine appropriate
supplier verification activities, (iv) conducting supplier verification
activities, and (v) conducting corrective actions.   
1
Registration Fee $798/person
Registration fee includes Textbook and certificate fee.
Seats are limited. Register today!!
Registration Methods
1. Online Registration (Credit Card)




2. Easy Registration form
3.FAX or Email for Registration (Company Check)
YOUR NAME
Lead Instructor's Name
After this 2 day training, all attendee will be awarded with this certificate.
Foreign Supplier Verification
Programs Training
Registered Attendees from
1
1
and more...
Your name:
Your email address:
Number of Attendee
Company Name with
your comments
Do you want to open FSVP training in your city?
or Do you want ONSITE FSVP Training in your place?
Submit the following form and we will send you an invoice.
FSMA
HACCP
Online