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Part I
Online Self Paced
16 Modules to finish
You can finish Part I within 10 hours.
Online PCQI Training Human Food
(Blended PCQI Training)
This two-part (Part 1, and Part 2)  course follows the
standardized curriculum designed by the Food Safety
Preventative Controls Alliance (FSPCA) in
collaboration with the FDA.  During this training, you
will learn the new FDA requirements for application of
hazard analysis and risk-based preventive controls.
This course will meet the requirements for a
"preventive controls qualified individual" or PCQI.
Practice exercises and training materials on how to
build a FSMA compliant food safety plan and
preventive control program are provided. Upon
successful completion, you will receive an official
FSPCA “Preventive Controls Qualified Individual"
certificate issued by AFDO.
.
Procedures to finish
Part 1 and Part 2 for Certificate
Step 1
Part 1 Online course. After registration,
you can begin the course.
You will also receive an automated enrolment
confirmation email for Online Training Part 1.
Step 2
Upon completion of Part 1, you will receive an
enrolment ticket and a completion email
.
Step 3
Send us your the enrolment ticket or completion
email of Part1 to
info@foodhaccp.com
You will not be able to take Part 2:
Instructor-Led without providing evidence of Part
1: Online completion.
Step 4
The Part 2: Instructor-Led course is a review of
the material from the Part 1, address questions
that you may have related to the material in that
course, and complete exercises applying the
knowledge that you gained through the course
materials. 8 hours training
Step 5
Finish Part 2 and Get your PCQI Certificate
FSMA
HACCP
Online
Food Micro
BRC, SQF
Part 2
Online Instructor-Led
8 hours course
You need Webcam, microphone and speakers.
After Part 1 and Part 2 completion,
you will receive an official FSPCA PCQI Certificate issued by AFDO
Easy, Fast, No Travel, Self Paced Course
Official 16 Modules for Online Self Paced Training
1. Introduction to Course & Preventive Controls
2. Food Safety Plan Overview
3. Good Manufacturing Practices & Other Prerequisite Programs
4. Biological Food Safety Hazards
5. Chemical, Physical and Economically Motivated
Food Safety Hazards
6. Preliminary Steps in Developing a Food Safety plan
7. Resources for Preparing Food Safety Plans
8. Hazard Analysis & Preventive Controls Determination
9. Process Preventive Controls
10. Food Allergen Preventive Controls
11. Sanitation Preventive Controls
12. Supply-Chain Preventive Controls
13. Verification & Validation Procedures
14. Record-Keeping Procedures
15. Recall Plan
16. Regulation Overview: cGMP, Hazard Analysis, and
Risk-Based Preventive Controls for Human Food
After Part 1 Online training, you can move to Part 2.
Upon completion of Part 1, you will choose one of the
followings for Part 2 Web-based Instructor-Led 8 hours
training course.
Current Available Web based
8 hours training by Lead Instructor
February 22, Completed
March 22, Completed
April 18, 2019 Completed
May 16, 2019 Completed
June 14, 2019 Completed
July 19, 2019 Completed
August 16, 2019 Completed

September 14, 2019 OPEN
September 27, 2019 OPEN
October 25, 2019 OPEN
November 26, 2019 OPEN
December 12, 2019 OPEN
Course runs from 9:00 AM -5:00 PM
Eastern Standard Time by FIC
We will contact you to optimize your cam,
speakers, and microphone etc. before training
Who needs to take this course?

QA Directors and Managers
QA/Production Supervisors
Operations Managers
SQF/BRC Practitioners and Auditors
HACCP Coordinators
Food Safety Technicians
Food Safety Graduates
1
Registration
Online PCQI Training
Part1 + Part 2 = $795



Click on here for Registration