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| Online PCQI Training Human Food 100% Self-Paced Online Training (ca. 20 Hours) |
| Offline |
| Online |
| How the course works This training will cover - Background and guidance information on food safety - Food Safety Plan Development and practice - Preventive controls for human food regulation There are 16 chapters. Each chapter includes videos, followed by interactive exercises that allow you to work with the information, and practice using it using real-world scenarios. Gain experience and a deeper understanding of the steps involved in writing a Food Safety Plan. You will work with a model Food Safety Plan, complete exercises and work through each step of the process of building a Food Safety Plan. There is No Final Exam. There are interactive exercises within the training which you must pass, with a score of 80%, in order to move on to the next. If you do not pass, you may try again. You are able to go back to review chapters that you have already completed. Agenda 1. Introduction to Course & Preventive Controls 2. Food Safety Plan Overview 3. Good Manufacturing Practices & Other Prerequisite Programs 4. Biological Food Safety Hazards 5. Chemical, Physical and Economically Motivated Food Safety Hazards 6. Preliminary Steps in Developing a Food Safety plan 7. Resources for Preparing Food Safety Plans 8. Hazard Analysis & Preventive Controls Determination 9. Process Preventive Controls 10. Food Allergen Preventive Controls 11. Sanitation Preventive Controls 12. Supply-Chain Preventive Controls 13. Verification & Validation Procedures 14. Record-Keeping Procedures 15. Recall Plan 16. Regulation Overview: cGMP, Hazard Analysis, and Risk-Based Preventive Controls for Human Food |
| What is Included -Downloadable PDF FSPCA Student Manual, (Printed Student Manual is available for purchase separately from FSPCA). The manual is more than 500 pages, so it is convenient to purchase the printed copy. Click here to purchase -Sample Forms -Sample Food Safety Plans, and Resources -20+ hours of self-paced, practical online training -AFDO/IFSH/IFTPI certificate of completion. This will be available from FSPCA for an additional $50 fee, paid by you to FSPCA. Certificates will be issued on last day of the month. Once you successfully complete your training, you will receive a link to purchase your certificate from FSPCA. The certificate will be issued on the last day of the month of the month your training is completed. How long does it take This course takes approximately 20 hours to complete. You will be able to work at your own pace. You will have 60 days from the date of purchase to complete the course |
| Who needs to take this course? QA Directors and Managers QA/Production Supervisors Operations Managers SQF/BRC Practitioners and Auditors HACCP Coordinators Food Safety Technicians Food Safety Graduates |
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| Registration Registration fee $799+certificate fee $60 Training Languages English or Spanish or Chinese You can choose training language |
PCQI Human Food 100% Online - Learn at Your Own Pace The Only FSPCA Online, 100% Self-Paced Course from Registrarcorp FoodHACCP is in partnership with Registrarcorp |
| After training by our online instructors, they received PCQI certificates. |
