Food Traceability
U.S. Food and Drug Administration (FDA)
proposed regulations for the Foreign
Supplier Verification Program (FSVP) as
mandated by the
Food Safety Modernization Act (FSMA)
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Membership of FoodHACCP
Food Safety Preventive Controls Alliance (FSPCA), all   training
sessions will be taught by FSPCA FSVP lead instructors and
upon completion of the course, you will receive a certificate from
the FSPCA

The FDA Final Rule on Requirements for
Additional Traceability Records for Certain
Foods, also known as the Food Traceability
Rule (FTR), was the final rule promulgated
under the Food Safety Modernization Act
(FSMA). The FTR established additional
recordkeeping requirements for persons who
manufacture, process, pack, or hold foods
included on the Food Traceability List (FTL).

The FTL includes a broad variety of
commodities and manufactured products.
Industry compliance with the requirements in
the FTR will allow for faster identification and
rapid removal of potentially contaminated food
from the market, resulting in fewer foodborne
illnesses and/or deaths. This course was
developed by the FSPCA for segments of the
food industry that must comply with the FTR.

This course, developed by FSPCA, provides
participants with knowledge on the FTR and
approaches to developing and implementing
food traceability practices.
YOUR NAME
Lead Instructor's Name
After this 2 day training, all attendee will be awarded with this certificate.
Food Trace

Food Traceability
ZOOM Virtual live Instructor Training

October 29 and 30, 2026 EST
January 7,8, 2027 - PST
January 21, 22, 2027 - EST
January 28, 29, 2027 - CST
February 11, 12, 2027 - PST
February 25, 26, 2027 - CST
March 11, 12, 2027 - PST
March 25, 26, 2027 - EST
April 8, 9, 2027 - PST
April 22, 23, 2027 - EST
April 28, 29, 2027 - CST
May 6, 7,  2027 - PST
May 20, 21 , 2027 - EST
May 26, 27 , 2027 - CST
June 10, 11, 2027- PST
June 17, 18, 2027 - EST
June 24, 25, 2027 - CST
July 15, 16, 2027- PST
July 22, 23, 2027 - EST
July 29, 30, 2027 - CST
August 12, 13, 2027- PST
August  19, 20, 2027 - EST
August  26, 27, 2027 CST
September 9, 10, 2027 - PST

ZOOM Virtual live InstructorTraining:
Accessibility: Zoom allows students to
participate in live training sessions from
virtually anywhere, providing flexibility and
access to education for individuals who may
not be able to attend in-person classes.

Interactive Learning: Live sessions enable
real-time interaction between students and
instructors. This allows for immediate
clarification of doubts, discussion, and
engagement, fostering a more dynamic
learning environment.

Cost-Effective: Live online training can be
cost-effective for both students and
instructors, as it eliminates the need for
commuting, accommodation, and physical
classroom resources.

Global Reach: With online live training,
instructors can reach a global audience,
breaking down geographical barriers and
creating a diverse learning community.
Table of Contents

Preface: Overview of the FSPCA Food Traceability Rule
Participant Course
Chapter 1: Introduction and Background
Chapter 2: Application of the Food Traceability Rule
Chapter 3: Critical Tracking Events and
Key Data Elements
Chapter 4: Traceability Plan Requirements
Chapter 4: Traceability Plan Requirements
Chapter 5: Recordkeeping Requirements
Chapter 6: Implementation of Food
Traceability Programs and Procedures
Final Activity
Appendices
Appendix 1: 21 CFR Part 1 Subpart S Full Text
Appendix 2: Other Regulations that Impact Traceability
Appendix 3: Critical Tracking Events and
Key Data Elements
Appendix 4: Sample Farm Map
Appendix 5: Procedures to Implement a
Traceability Program
Appendix 6: Barcodes and Their Role in Traceability
Appendix 7: Common Food Industry Data Systems
Appendix 8: Data Systems Questions
Appendix 9: Supply Chain Scenarios
Appendix 10: Glossary and Terminology
Offline
Online
1
Registration
Registration fee $649/person
Online Registration
Food Traceabiligy