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Online Course
Microbiology and Food Safety 101 or 202
8:00am - 5:00pm Training time
Live Virtual Training (with Zoom) is also

Registration fee includes Textbook and certificate fee.

We will contact you to optimize your cam, speakers, and
microphone etc. before training. You can use your cellphone for
the training. You need to download Zoom program. We will send
you an instruction for this training.

Training date

Food Micro 101
This course is Basic Food Micro course
(Registration fee $399)

February 15, Dodge City, KS
March 22, Atlanta, GA
April 5, Green Bay, WI
April 26, San Antonio, TX
May 17, Columbus, OH
June 21, Omaha, NE
July 12, Boise, ID
August 23, Greeley, CO
October 4, LA, CA
November 1, Allentown, PA
November 15, Logan, U

Food Micro 202
Food Micro 101 is prerequisite for this
(Registration fee $499)
April 27, San Antonio, TX
June 22 Aurora, IL
August 24 Greeley, CO
December 7 TBD

Program of Course
History of Food Microbiology
Bacteria/Yeast/Mold/ Virus
Growth Factors for microorganisms
Instrinsic/Extrinsic Factors for microbial growth
water activity/pH//Temp/Oxygen
Gram Negative bacteria
Coliforms/Fecal Coliforms
Gram Positive bacteria
Spore forming bacteria
Lactic acid bacteria
Importance of Spore forming bacteria in food
Clostridium/Bacillus spores
Details for Foodborne pathogens
Pathogenesis and importance of
STEC and E. coli O157:H7
Salmonella/Listeria monocytogenes/Staphylococcus aureus
Bacillus cereus/Clostridium spp./Alicyclobacillus
Media preparation/Petrifilm
Detection Methods
FDA BAM methods
Rapid Detection Methods
DNA Based methods
Immunoassay Based methods
Total microorganisms
Foodborne Pathogens
Control Methods
High pressure
Superheated steam
Antimicrobial gas
Natural Antimicroibial
and more...
Hurdle Technology to control pathogens
Text book will be provided.
Online Food Safety Microbiology Short Course
Food Microbiology Training Since 2010

FoodHACCP Certified Food Micro Course
Testimonials from Attendees

Instructor has outstanding knowledge of subject and does a great job presenting.
I highly recommend this course. I was impressed with the amount of topics
instructor was able to cover. Instructor presented the course material in a concise
easy to understand manner.
James - The Hershey Company
Very interesting information presented well. I learned a lot. I would recommned
this seminar to others
Robert- POM Wonderful
A great Course that covers the most pertinent points of food microbiology as
applied to food safety. Lots of real life examples are used to back up the
information and opinions provided. The instructor does an Excellent job of
highlighting the most important points.
Kendon - Waters Corperation
Instructor took his time to make sure everybody understand, he also used real life
senarios to help present the course. Very interesting
Dawn - Hilmar Cheese Company
I found this is a great course and a wealth of knowledge. It is a very informative
and many interesting topics are covered.
Bick - Avure technologies Inc.

Instrcutor was incredibly knowledgeable and clear in his lectures. Information
was very detailed. Overall, this class was very informative and well structured.
Eric - Red Robin
Very Interesting and learned so much about the pathogen and food microbiology.
It also helped cleared out some questions. Instructor is very knowledgeable.
Teresa - JFC International Inc.
Impossible to cover so many territory in 8 hours. However, this seminar was
John - StonePoint
Great class and Great Presentation
Kelli - Costco
Good attention. Narrowed on topics that were helpful in understanding issues.
-Annie - Costco
I enjoyed the class.. Lot to cover
- Lawrence - Food Protection services
Excellent Presentation!!!. Instructor is an excellent presenter, both with material
and presentation. Unlike other presenters, Instrocutor took his time to make sure
everyone understand the complicate concepts. I would recommend this course
for anyone who works in the food industries from harvesting to producers to food
- Carol - Babcock Lab.
Instructor did a great job covering a large amount of information in a short amount
of time.
-John- Ocean Spray
I thought the overall class was Extremely informative and the presentation was
easy to follow.
- Kate- Ocean Spray
Passionate!!! Concise !!! Well Educated
-Tony - Hitching Post Products.
A lot of relevant information presented. Instructor clearly knows the materials and
delivers well.
-Derek - Crestone Group Baking Company
Excellent Course!!! Instructor is very knowledgable. Well Prepared and makes the
class interesting.
- Mavra Marti - Kerry Inc.
Good Summary of Lots of materials in short period time. Good examples and
visualization of pathogens and process.
- Michael - Food Protection Services.
Materials are helpful and several parts I will be able to use. Class is excellent for
microbiology concept.
- Frank - Frank O'Sullivan Consult
Excellent Presentation, very informative. Instructor is very knowlegable of the
- George - Basic Food Flavors
Thank you.. Nice Class, Lots of information for 1 day course. Enthusiasm is
- Tina - T.Price & Associates
This is excellent course for People without a background of microbiology.
Excellent Information. Good Answers for Questions
- Fernando - Basic Food Flavors
Very good review, Increased my information for Microbiology related to Food
- Fred - Outwest Meat Co.
Instructor is obviously very knowledgable in his field,
Great Job
- Nicole - TARGET
Instructor was great it is well organized and very informative
- Nolberto - MICHELSON LAB.
There was a lot of information covered very imformative
- Monique - TACO BELL
It was an excellent class
Instructor is well educated on food microbiology
- Amanda - PRIMUS LABS
and more...
More than 600 attendees successfully finished Food Safety Microbiology Training
through FoodHACCP. All attendees received "Food Safety Microbiology certificate".

Previous Food Safety Microbiology Short Course Attendees from

Sun Pacific
Reichel Foods, Inc.
Annies, Inc.
Nestle Purina Pet Care
Hershey Company
Manna Foods, llc
NSF Surefish
Lallemand Specialties
Proliant Dairy Ingredients
Panda Restaurant Group, Inc.
Michelson Laboratories Inc.
Universidad del Esta
DPI Specialty Foods
Safeway Inc.
Roka Bioscience
Baugher Ranch Organics
POM Wonderful
SAGE Food Safety Consultants, LLC
Tampico Spice Co., Inc.
Babcock Laboratories, Inc.
Trident Seafoods
The Morning Star Packing Company
Firestone Pacific Foods
StonePoint Global Brands
Waters Corporation
Freshwater Fish Marketing Corporation
United Sugars Corporation
Penn Dutch Food Center
Paramount Farms LLC
Panda Restaurant Group, Inc.
Ocean Spray
360 Food Safety
The Wendy's Company
Trident Seafoods Co.
Hilmar Cheese Company
Babcock Laboratories, Inc.
Sanitation Specialists
QFC - Commissary
United Sugars
Red Robin Gourmet Burgers
POM Wonderful
Tampico Spice Co., Inc.
SK Food Group
Madigan Healthcare system
Moroni Feed Company
manna foods, llc
Nippon Trends Food Service,INC.
Kentucky Food Safety Consulting
bioventure centre pte ltd
Avure Technologies Inc
Panda Restaurant Group, Inc.
Food Protection Services
Tampico Spice Co., Inc.
Sanitation Specialists
Crestone Group Baking Company
US Army
Curt Maberry Farm, inc.
Rain Crow Ranch - American Grass Fed Beef
Tanner's Fresh Fish Processing
Diana Food USA
Griffith Laboratories
Amy's Kitchen
Tetracore, Inc.
Peeled Snacks
Trident Seafoods
Ocean Spray
Costco Wholesale
JFC International Inc.
Tuskegee University
Pizza Hut, Inc. / YUM! Brands
Indiana Packers Corporation
Sealed Air
Neogen Corporation
Kraft Foods
Mars Chocolate
Indiana Packers Corporation
Life Technologies
Leprino Foods
University of Surrey
Micro Imaging technology, Inc
Tate and Lyle
BD Medical Products Pte Ltd
Sargento Foods
EnviroLogix Inc.
Regal Springs Trading
Bell Flavors & Fragrances, Inc.
Baptista's Bakery, Inc.
Greater Chicago Food Depository
Addiction Foods Ltd.
Regal Springs Trading
Donlevy Laboratories
Nellson Nutraceuticals
Isola Imports, Inc.
Regal Springs Trading
Donlevy Laboratories
Sokol & Company
NEC Soft, Ltd.

and more and more..
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