| Copyright (C) All rights reserved. FoodHACCP.com. For more information send email to info@foodhaccp.com FAX) 1-253-486-1936 |
| _______________________________________________ Completed Training by FOODHACCP 30th- Las Vegas, NV - Completed August 8-9, 2019 29th - San Francisco, CA - Completed March 27-28, 2019 28th - San Francisco, CA - Completed November 12, 2018 27th - Las Vegas, NV - Completed August 9-10, 2018 26th - Chicago, IL - Completed July 19-20, 2018 25th - Los Angeles, CA - Completed LA, Feb. 15-16, 2018 24th - Las Vegas, NV- Completed October 5-6, Las Vegas, NV, 2017 23th - Chicago, IL - Completed July 6-7, Chicago, IL, 2017 22th - 1 day Short Course - Completed Nov. 14, 2016 (Las Vegas, NV) 21th - 2 day Short Course- Completed May 10-11, 2016 (Chicago, IL) 20th- 2 day Short course- Completed January 28-29, 2016 (Las Vegas, NV) 19th- 1 day Short course- Completed November 9, 2015 (San Francisco, CA) 18th- 2 day Short course- Completed August 27-28, 2015 (Las Vegas, NV) 17th- 2 day Short course- Completed May 21-22, 2015 (Hermosa Beach, LA, CA) 16th- 2day Short course- Completed Feb. 5-6, 2015 (Seattle, WA) 15th- 1day Short course- Completed January 25, 2015 (Chicago, IL) 14th- 2days Short course- Completed March 20-21, 2014 (LA, CA) 13th- 1day Short course- Completed December 30, 2013 (Seattle WA) 12th- 1day Short course- Completed November 4, 2013 (Las Vegas, NV) 11th- 2days Short course - Completed June 20-21, 2013 (Guam) 10th- 2days Short course- Completed Jan 31- Feb. 1, 2013 (Seattle WA) 9th- 1day Short course- Completed November 12 2012(Chicago IL) 8th- 2days Short course - Completed August 9-10 2012 (Las Vegas, NV) 7th- 2days Short course - Completed Feb. 2-3, 2012 (Seattle WA) 6th- 1day Short course- Completed November 7 2011 (Chicago IL) 5th- 2days Short course- Completed July 19-20, 2011 (Las Vegas, NV) 4th- 1day Short course - Completed April 18, 2011 (Seattle WA) 3rd- 1day Short course- Completed Feb. 4, 2011 (Las Vegas, NV) 2nd- 1day Short course - Completed December 21, 2010 (Las Vegas, NV) 1st- 1day Short course- Completed November 1 2010 (LA, CA) |
| Food Safety Microbiology Short Course Food Microbiology Training Since 2010 |
| More than 500 attendees successfully finished Food Safety Microbiology Training through FoodHACCP. All attendees received "Food Safety Microbiology certificate". |
Program of Course History of Food Microbiology Bacteria/Yeast/Mold/ Virus Growth Factors for microorganisms Instrinsic/Extrinsic Factors for microbial growth water activity/pH//Temp/Oxygen Gram Negative bacteria Coliforms/Fecal Coliforms Gram Positive bacteria Spore forming bacteria Lactic acid bacteria Importance of Spore forming bacteria in food Clostridium/Bacillus spores Details for Foodborne pathogens Pathogenesis and importance of Norovirus STEC and E. coli O157:H7 ETEC, EPEC, EHEC, EIEC, EAEC, DAEC Salmonella/Listeria monocytogenes/Staphylococcus aureus Vibrio/Yersinia/Shigella/Campylobacter Bacillus cereus/Clostridium spp./Alicyclobacillus Media preparation/Petrifilm Detection Methods FDA BAM methods Rapid Detection Methods DNA Based methods Immunoassay Based methods Total microorganisms Coliforms/E.coli Yeast/Mold Foodborne Pathogens Control Methods Sanitizers UV High pressure Microwave/RF Ozone Ohmic Superheated steam NIR Antimicrobial gas Natural Antimicroibial Bacteriocin Bacterophage and more... Hurdle Technology to control pathogens Text book will be provided. |
Previous Food Safety Microbiology Short Course Attendees from Sun Pacific Reichel Foods, Inc. Annies, Inc. Nestle Purina Pet Care Hershey Company Manna Foods, llc NSF Surefish Lallemand Specialties Proliant Dairy Ingredients Panda Restaurant Group, Inc. Michelson Laboratories Inc. Universidad del Esta Costco DPI Specialty Foods ampm Safeway Inc. Roka Bioscience Baugher Ranch Organics POM Wonderful SAGE Food Safety Consultants, LLC Tampico Spice Co., Inc. Babcock Laboratories, Inc. Trident Seafoods The Morning Star Packing Company Firestone Pacific Foods StonePoint Global Brands Waters Corporation Freshwater Fish Marketing Corporation APC/Proliant United Sugars Corporation IFF Penn Dutch Food Center Paramount Farms LLC Innovaprep Panda Restaurant Group, Inc. Ocean Spray 360 Food Safety The Wendy's Company Trident Seafoods Co. Dole Hilmar Cheese Company Babcock Laboratories, Inc. Sanitation Specialists QFC - Commissary United Sugars Red Robin Gourmet Burgers POM Wonderful Tampico Spice Co., Inc. SK Food Group Madigan Healthcare system Moroni Feed Company manna foods, llc Wendy's Nippon Trends Food Service,INC. PRIMUS LABS Kentucky Food Safety Consulting bioventure centre pte ltd Avure Technologies Inc Panda Restaurant Group, Inc. Food Protection Services Tampico Spice Co., Inc. Target Independent Sanitation Specialists Crestone Group Baking Company US Army Curt Maberry Farm, inc. Rain Crow Ranch - American Grass Fed Beef Tanner's Fresh Fish Processing Diana Food USA Griffith Laboratories Amy's Kitchen Tetracore, Inc. Peeled Snacks Trident Seafoods Ocean Spray Costco Wholesale JFC International Inc. Tuskegee University Pizza Hut, Inc. / YUM! Brands Wrigley TECHLAB Inc. Indiana Packers Corporation Sealed Air Neogen Corporation Ceeram FlyingFoodGroup Kraft Foods Mars Chocolate Indiana Packers Corporation Sealedair SGS Life Technologies Leprino Foods 3M University of Surrey PepsiCo Micro Imaging technology, Inc Tate and Lyle BD Medical Products Pte Ltd Sargento Foods MARFOOD USA EnviroLogix Inc. Regal Springs Trading Bell Flavors & Fragrances, Inc. Baptista's Bakery, Inc. Greater Chicago Food Depository Addiction Foods Ltd. Regal Springs Trading Donlevy Laboratories Nellson Nutraceuticals Isola Imports, Inc. Regal Springs Trading Donlevy Laboratories Sokol & Company NEC Soft, Ltd. and more and more.. |
| 1 |
| 1 |
| Registration Seats are limited. Register today Registration fee ($798) San Francisco December 19-20, 2024 Registration fee includes Textbook and certificate fee. |
| Offline |
| Online |
| Food Safety Microbiology Short Course In-Person Training San Francisco, CA December 19-20, 2024 Program and Registration |
