Copyright (C) All rights reserved. FoodHACCP.com. For more information send email to info@foodhaccp.com FAX) 1-253-486-1936 |
Part I Online Self Paced 16 Modules to finish You can finish Part I within 10 hours. |
Online PCQI Training Animal Food Two Online PCQI Training Options are available |
Procedures to finish Part 1 and Part 2 for Certificate Step 1 Part 1 Online course. After registration, you can begin the course. You will also receive an automated enrolment confirmation email for Online Training Part 1. Step 2 Upon completion of Part 1, you will receive an enrolment ticket and a completion email. Step 3 Send us your the enrolment ticket or completion email of Part1 to info@foodhaccp.com or instructors You will not be able to take Part 2: Instructor-Led without providing evidence of Part 1: Online completion. Step 4 The Part 2: Instructor-Led course is a review of the material from the Part 1, address questions that you may have related to the material in that course, and complete exercises applying the knowledge that you gained through the course materials. 8 hours training Step 5 Finish Part 2 and Get your PCQI Certificate |
Part 2 Online Instructor-Led 8 hours course You need Webcam, microphone and speakers. |
After Part 1 and Part 2 completion, you will receive an official FSPCA PCQI Certificate issued by AFDO Easy, Fast, No Travel, Self Paced Course |
1 |
Registration Online PCQI (Part 1+2 Blended) Registration fee $798 Click on here for Registration |
PCQI Animal Food Part 1+2 Blended Part 1 (Online Self Paced) Part 2 (1 day Live-Virtual) |
To get a certificate, you can use Online PCQI Human Food Training. Two Online Training methods are available OPTION 1. PCQI (Part1+Part2) Blended OPTION 2. PCQI 2.5 days Live-Virtual Training |
PCQI Animal Food 2.5 days Live-Virtual 2.5 days Live-Virtual |
This course follows the standardized curriculum designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. During this training, you will learn the new FDA requirements for application of hazard analysis and risk-based preventive controls for animal food. This course will meet the requirements for a "preventive controls qualified individual" or PCQI. Practice exercises and training materials on how to build a FSMA compliant food safety plan and preventive control program are provided. Upon successful completion, you will receive an official FSPCA “Preventive Controls Qualified Individual" certificate issued by AFDO. WHAT'S INCLUDED Electronic workbook and manual with the presentation slides and resources FSPCA Certificate issued by AFDO WHO NEEDS TO TAKE THIS COURSE QA Directors and Managers QA/Production Supervisors Operations Managers SQF/BRC Practitioners and Auditors HACCP Coordinators Food Safety Technicians Food Safety Graduates Training Dates February 16,17,18, Completed April 19,20,21, Completed April 27,28,29, Completed June 22,23,24, 2022 Cancelled August 3,4,5, 2022 Completed November 2,3,4, 2022 Completed December 21,22,23, 2022 Completed Jan. 18,19,20, 2023 Completed February 8,9,10, 2023 Completed March 22,23,24, 2023 Central Time April 12,13,14, 2023 Pacific Time May 10,11,12, 2023 Central Time June 14,15,16, 2023 Pacific Time |
2.5 days 100% Live-Online PCQI Training |
1 |
Registration 2.5 days Live-Virtual 2.5 days Live-Virtual fee $895 Click on here for Registration |
2.5 days Live-Virtual Course Agenda Eastern Standard Time by FIC We will contact you to optimize your cam, speakers, and microphone etc. before training Day 1 8:30 AM Introduction to the Online Learning Platform 9:00 AM Course Welcome and Introductions Introduction to Course & Preventive Controls Food Safety Plan Overview 10:15 AM Break 10:30 AM Good Manufacturing Practices & Other Prerequisite Programs Biological Food Safety Hazards 12:00 PM Break 1:00 PM Chemical, Physical and Economically Motivated Food Safety Hazards 2:15 PM Break 2:30 PM Preliminary Steps in Developing a Food Safety Plan Resources for Preparing Food Safety Plans 4:30-5:00 PM Quiz Day 2 9:00 AM Review and Questions Hazard Analysis and Preventive Controls Determination 10:15 AM Break 10:30 AM Process Preventive Controls 12:00 PM Break 1:00 PM Food Allergen Preventive Controls 2:15 PM Break 2:30 PM Sanitation Preventive Controls Supply-Chain Preventive Controls 4:30-5:00 PM Quiz Day 3 9:00 AM Review and Questions Verification and Validation Procedures 10:15 AM Break 10:30 AM Recordkeeping Procedures Recall 11:00 AM Regulation Overview-cGMP, Hazard Analysis and Risk-Based Preventive Controls for Animal Food 11:30 AM Break 12:00-1:00 PM EXAM |
1 |
OPTION 1 |
1 |
OPTION 2 |
FSPCA Preventive Controls for Animal Food |
Upon completion of Part 1, you will choose one of the followings for Part 2 Web-based Instructor-Led 8 hours training course. Current Available Web based 8 hours training by Lead Instructor Training Dates September 9, 2022 Completed October 21, 2022 Completed November 30, 2022 Completed December 20, 2022 Completed January 10, 2023 Completed January 31, 2023 Completed March 9, 2023 Completed March 29, 2023 Pacific Time April 10, 2023 Central Time May 3, 2023 Pacific Time June 12, 2023 Central Time Course runs from 9:00 AM -5:00 PM We will contact you to optimize your cam, speakers, and microphone etc. before training |
Offline |
Online |