| FSVP Training U.S. Food and Drug Administration (FDA) proposed regulations for the Foreign Supplier Verification Program (FSVP) as mandated by the Food Safety Modernization Act (FSMA) |
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| Food Safety Preventive Controls Alliance (FSPCA), all training sessions will be taught by FSPCA FSVP lead instructors and upon completion of the course, you will receive a certificate from the FSPCA |
| This course is designed for: 1. U.S.based importers who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner of consignee exists, the U.S. agent or representative of the foreign owner. 2. Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments. Foreign Supplier Verification Program Rule The Foreign Supplier Verification Program (FSVP) final rule applies to most entities who import food into the United States from abroad, including domestic facilities and food brokers. For each food it imports, an importer would be required to develop, maintain, and follow a Foreign Supplier Verification Program that provides “adequate assurances” that its foreign supplier is producing the food in compliance with processes and procedures that provide “at least the same level of public health protection” as FDA’s standards for preventive controls and produce safety, if either is applicable. The foreign supplier must also demonstrate that it is producing the food in compliance with the adulteration and allergen-labeling requirements of the Food Drug and Cosmetic Act (Sections 402 and 403(w), respectively). Importers are responsible for actions that include: (i) determining known or reasonably foreseeable hazards with each food imported, (ii) evaluating the risk posed by the food, based on the hazard analysis, and the foreign supplier’s performance, (iii) using that evaluation of the risk posed by an imported food and the supplier’s performance to approve suppliers and determine appropriate supplier verification activities, (iv) conducting supplier verification activities, and (v) conducting corrective actions. |
| YOUR NAME |
| Lead Instructor's Name |
| After this 2 day training, all attendee will be awarded with this certificate. |
| Foreign Supplier Verification Programs Training |
FSVP Training 2022 Classes LA, CA, January 13 and 14, Completed LA, CA, March 17 and 18, Completed Chicago, IL, April 28 and 29, Completed Los Angeles, CA May 12 and 13 Cancelled Chicago, IL June 30 and July 1 Completed Los Angeles, CA July 14 and 15, Completed LA, CA September 15 and 16, Completed LA, CA November 10 and 11 Completed 2023 Classes Chicago, IL Feb 23 and 24, 2023 Completed Los Angeles, CA Mar 16 and 17, Completed Chicago, IL Jun 15 and 16, 2023 77 West Washington Street, Chicago IL 60611 Los Angeles, CA Jul 27 and 28, 2023 Holiday Inn Express and Suites, 125 Pacific Coast Highway, Hermosa Beach, CA 90254 Chicago, IL Oct 26 and 27, 2023 77 West Washington Street, Chicago IL 60611 Los Angeles, CA Nov 16 and 17, 2023 Holiday Inn Express and Suites, 125 Pacific Coast Highway, Hermosa Beach, CA 90254 |
| Training Hours Day 1. 8:30AM - 5:00PM Day 2. 8:00AM - 3:00PM Course Includes All course materials: Comprehensive workbook with all of the presentation slides, sample forms, sample food safety plans, lists of resources. Certificate of Completion issued by AFDO, showing that the student was trained under the FDA recognized curriculum. FDA Approved Curriculum Training: FSPCA Foreign Supplier Verification Programs Training This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animal” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidances th implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices. |
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| Registration Registration fee $798/person Online Registration |
