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Poster Submission/Competition
Major Topic: Control Methods for Food Safety
Submit Your abstract (Max. 1000 words)
Through poster competition, three presented
posters will be awarded
Easy Poster Abstract Submission Form
Your name:
Email:
Institute
Copy and Paste Your Poster Abstract
Exhibitor's Information
Each exhibitor's booth will be assigned at Registration Table
(November 14 after 5 PM or November 15, 2016 7:00 -8:00AM)
8ft booth will be available for each exhibitor
Electric power will be provided
We strongly recommend your poster presentation.
To apply poster presentation competition,
send email abstract to info@foodhaccp.com
There are two free tickets for each exhibitor (Total 3 tickets for
conference). Please send us the additional attendee's name
For 10-15 min presentation, send your Presentation file to
info@foodsafetyconference.org. To reserve Exhibitor booth, send
us your information













History of Food Safety Conference
10th Int. Conf. (San Francisco)
9th Int. Conf. (Chicago)
8th Int. Conf. (Las Vegas)
7th Int. Conf. (Chicago)
6th Int. Conf. (Chicago)
5th Int. Conf. (Los Angeles)
4th Int. Conf. (Los Angeles)
3rd Int. Conf. (San Francisco)
2nd Int. Conf. (San Francisco)
1st Int. Conf. (San Francisco)
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Email Address
11th Food Safety Conference
Main Topic: Control Methods for Food Safety
Conference Place
Conference Room, Orleans Hotel
4500 W Tropicana Ave.
Las Vegas, NV 89103
TEL)  702-365-7111
Click here for Online Room Reservation
Testimonials from Attendees
Awesome!!! Enjoyed every Minute. Couldn't have asked for a better
learning experience.
Rory
This conference was Extremely informative well organized and
executed. I will continuously attend again.
Orlean
Excellent selection of speakers. I would definitely recommend this
program to others.
Carl
Excellent Speakers. Surely, I will attend the next one. Well organized.
Luis
Enjoyed myself.. Great Great Conference
Leonard
Excellent Experience. I am incredibly happy to have attended. I fully
intend on attending next
Michael
I can get various information about food safety and quality.
Takeshi
Excellent coverage of topics. I will come again.
Tim
Excellent 2 days conference very informative presentations. Excellent
Resource form all food companies.
Susen
and more--
Nov. 17-18
HACCP
1
Comments
1
November 15, 2016
Conference Place, Conference Room  Orleans Hotel 4500 W Tropicana Ave. Las Vegas, NV 89103

7:00 - 8:30 Registration and Poster Display
8:30 - 9:00 - Opening remarks

9:00 - 9:50 Novel ways to combat foodborne illness (Bacteriophage)
Mensel Griffiths (Professor, University of Guelph)




9:50 - 10:40
FSPCA - Preventive Control - Education and Implementation
Craig W. Henry (VP, Decernis)




10:40 - 11:00 Coffee Break and Exhibitors

11:00 - 11:50

Natural Antimicrobial Agents and Predictive model
Vijay Juneja (USDA)



11:50 -12:00 Group Picture
12:00 - 1:00 Lunch

1:00 - 1:50 Microwave and Radio Frequency System to control pathogens
Juming Tang (Regents Professor, WSU)




1:50 - 2:40 Natural Antimicrobial and innovative control methods
Vivian C. Wu. (Research Leader, USDA)




2:40 - 3:00 Coffee break and Exhibitors

3:00 - 3:50 Innovative Packaging to improve Food Safety
Kit Keith L. Yam (Professor, Rutgers University)




3:50 - 4:40 Chemical Hazards and Control Methods
Motoko Mukai (Professor, Cornell University)




4:40 Adjourn

___________________________________________________________________________
November 16, 2016
Conference Place, Conference Room  Orleans Hotel 4500 W Tropicana Ave. Las Vegas, NV 89103

8:00 - 8:40 Registration and Poster Display
8:40 - 9:00 Poster Competition Award

9:00 - 9:50 Food Safety Preventive Controls Alliance (FSPCA) Training and Outreach for Successful
Implementation of FSMA
Purnendu C. Vasavada (PCV & Associates, LLC)



9:50 - 10:40 Control and Prevention Methods against STEC and Salmonella
Terrance Arthur (USDA)





10:40 - 11:00 Coffee break and Exhibitors

11:00 -11:50  
Probiotic and Bioengineered probiotics to control pathogens
Arun K. Bhunia (Professor, Purdue Univ.)




11:50 - 1:00 Lunch

1:00 - 1:50 Focusing Food Safety Controls Using Genomics - What You should Know
Gregory Siragusa (Eurofins Microbiology Laboratories)




1:50 - 2:10 Technology advances to help with your food safety efforts
Wilfredo Dominguez (3M)





2:10 - 2:30 Coffee break and exhibitors

2:30 - 3:10 LED-UV/Superheated Steam treatment to control pathogens
Donghyun Kang (Professor, Seoul National Univ.)




3:10 - 4:00  Process Validation and Verification Protocols to Comply with FSMA Requirements
Erdogan Ceylan (Director,  Merieux NutriSciences)





4:00 Adjourn
PROGRAM of Main Conference (Nov. 15-16)