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Training Place (City and Date)

Chicago, IL  October 26 and 27 - Open
LA, CA April 20 and 21 - Completed
BRC
Understanding the Requirements
This course is designed for students who wish to gain in-depth understanding of how certification bodies work and how they relate to the
BRC in the process towards certification. The instructor will focus on the Standard's requirement clauses and the interpretation of those
clauses in order to demonstrate compliance. You will become familiar with the scope and structure on the Standard, how audit reports are
written and how to deal with any non-conformities discovered during the audit.
This course is a combination of tutor-led instruction and interactive workshops to apply the
knowledge learned during the 2-day course. A written examination is given at the
conclusion of the class and students will receive a certificate of attendance.

Who should attend
- QA, Food Safety and other Technical Managers
- Technical Production support staff
- Other facility managers and supervisors responsible for the implementation of the
Stardard
- Consultants
- Certification Body personnel

Prerequisites
Familiarity of the fundamental concepts and working knowledge of a Quality Management
System is expected.
Students should also be competent in the principles of HACCP and have good technical
knowledge of the industry
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Registration
Registration fee: $849

please send email to reserve your seat.
info@foodhaccp.com