Food Safety Education
Since 1999
Educator or Instructor
Section
Do you want to advertise your
training courses in FoodHACCP?
If you want to advertise your
training course or education
course in FoodHACCP,
please send us email with the
training information. After
evaluation, we will advertise in
this website. We have more than
11,000 members subscribing this
website for education and
training courses for food safety
and quality.
info@foodhaccp.com
Contact us
Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Validation & Verification: What You Need to Know
(Webinar length:  1h 33m)

Overview:

Between USDA and Codex there are slight differences and on top of that the definitions have
changed over the years. It is very easy to get confused. By going back to principles, referring
to other standards, and using simpler terminology students will clearly understand the intent of
both Validation and Verification as well as their practical application. This webinar will help
you understand the critical differences between the two concepts and even the confusing,
multiple meanings of the terms.

What will be learned:

We will start with Verification as it relates to Prerequisite programs and HACCP (CCP’s) with
many examples given. Validation will be explained as it relates to CCP Critical Limits,
Allergen Cleaning and the Validation of Prerequisite Programs (required by some GFSI
compliant standards) remembering that the concept of validation pervades the entire HACCP
process. Examples will include Metal Detection and Allergen Cleaning. We will also discuss
the two aspects of Validation from the statistical standpoint: the product risk (microbiological,
chemical, physical or allergenic) as well as the capability of the process. Both must be
understood to ensure the control of each CCP is robust.

Intended Audience:

Food Safety & HACCP Managers
Quality Control Supervisors and Managers
Corporate Quality Assurance
Government and Regulatory Food Auditors
Food Safety Auditors
Systems Managers
Production Managers
Plant Managers

Presenter: Irwin Pronk (Principal Advisor, HACCP By Design)

IrwinIrwin Pronk has worked with over 300 companies to implement food safety and quality
assurance programs over the past 17 years. He has worked in all sections of the supply chain
from agriculture through animal feed production, food processing, distribution and food
service. He is a resource for many clients with in-plant facilitation of HACCP & GMP
programs (SQF, ISO22000) as well as Management and Quality Systems. Irwin is an
FSSC22000 Lead Assessor and was a contributor to the Quality Auditor’s HACCP
Handbook (ASQ). He was the winner of the OFPA’s Sanitarian of the Year award in 2005.
Prior to consulting he worked with both Pillsbury Canada and Maple Leaf.

Webinar Price ($289)
Click here to buy it

Copyright (C) All rights reserved. FoodHACCP.com. For more information send email to
info@foodhaccp.com   TEL) 1-866-494-1208 FAX) 1-253-486-1936
1
1
1
1
1
1
1
1
1
1
1