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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Farm Contaminants
(Webinar length:  1h 21m)

Overview:

Food Safety compliance requires farms to become food safety certified but does not require
adequate water or produce testing  for contaminants harmful to humans. Clean water used to
water crops can become contaminated through farm irrigation systems that are subject to
biofilm contamination.  Improper use of pesticides, herbicides and fungicides impact not only
the consuming public, but the surrounding environment as well.

In this webinar:

Produce buyers will learn concepts critical to assuring that proper farm water and produce
testing are conducted in a manner designed to provide preventive food safety controls.  
Asking the right questions and reviewing the right farm supplied data are critical to protecting
consumers at the retail and restaurant levels regardless of food safety certification documents.
Produce suppliers will learn when and where to sample water and food produce in order to
protect their customers and consumers.   
Areas covered in this webinar:

Protecting yourself and your company from farm level contaminants
The danger of  crop watering system biofilms
Farm level total coliform, fecal coliform and E. coli on crops and in watering systems
Fungicide, insecticide and herbicide produce residues in water and on produce
Test sampling plans and procedures
Water and produce testing
Costs of testing and analysis
Managing farm freedom from biological and chemical contamination

Who will benefit from this webinar:

Retail and restaurant food buyers
Chefs
Produce grower-shippers and distributors
Farmers
Food quality and food safety personnel
AFDO Officials and IFT members
FDA food safety specialists
Food safety systems consultants
Food safety compliance personnel
Food safety audit personnel and certification bodies
Food quality and operations management
Distribution center personnel

Presenter--Dr. John Ryan
Dr/ John Ryan

Dr. Ryan is the Administrator for the Hawaii State Department of Agriculture's Quality
Assurance Division and a co-chair of the newly formed FDA/CDC food protection information
technology team. He has spent over 25 years implementing high technology quality control
systems for international corporations and is currently implementing Hawaii’s RFID
traceability and State Food Safety Certification system. Dr. Ryan specializes in closed-loop
quality control systems employing real-time traceability, sensor measurement devices and
process controls. He has recently implemented the country's first farm-distribution-retail RFID
pilot system tracking produce through the food supply chain.

Webinar Price ($289)
Click here to buy it

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