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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Food Poisoning Lawsuits
Learning From the Mistakes of Others - Food Poisoning Lawsuits
Sanitation, Safety and Regulatory Issues in Foodborne Illness Lawsuits.

(Webinar length:  1h 4m)

Overview

Foodborne illness lawsuits provide a unique perspective on the pathways for infection through
food. The legal proceedings that arise from these events are the distillers of critical
epidemiolgical data and testimony. The findings often point to causation on several levels
including the epidemiological level. We can learn from these events important information
about how to move forward with food safety and how to prevent being involved in such
lawsuits. The food industry has become painfully aware of its vulnerability to outbreaks of
disease and their consequences. Protecting an operation from contamination requires a
scientific approach. This presentation will rely on sanitation deficiencies found in actual
outbreak litigation, proviides a discussion of causation, and suggests improvemets to be
made in food safety management systems.

Learning Objectives:

The most typical sanitation deficiencies found in foodborne illness law suits
How legal experts develop causation based on public health inspection findings
The role of epidemiology in causation and guiding the analysis of sanitation findings
How prevention efforts can be improved


Who will benefit:

Quality Assurance Managers
Production Managers
Laboratory Managers
Food Safety Personnel
HACCP Coordinators
Government Food Inspectors
Sanitation Managers
Corporate and Plant Microbiologists
Processing Engineers
Operations Supervisors and Managers


Presenter--Roy E. Costa

Roy E. Costa, R.S, M.S (M.B.A)., President of Environ Health Associates, is a Registered
Sanitarian with over 30 years of experience in the field of disease prevention, public health,
and education. He is a practitioner in the environmental, sanitary, and public health sciences
directed towards the evaluation and management of those factors that impact the public
health and determinants of risk. He has conducted over 10,000 inspections of public facilities
and has given hundreds of training sessions. His regulatory experience as an environmental
investigator includes over 100 epidemiological investigations of illness outbreaks. Mr. Costa
has served as both the Past President of the Florida Association for Food Protection, as well
as the Florida Environmental Health Association.

Webinar Price ($289)
Click here to buy it

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