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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Food Import Detections & Seizures
(Webinar length: 1 hr 12 min)

Overview:
If you import human or animal food or food supplements and ingredients into the United
States for purposes of consumption, you are impacted. Understanding the rules and
regulations can greatly help to reduce risk to consumers and to your company. As a food
supply chain member, you are responsible to assure the reliability and food safety of our
suppliers. Qualification and management of your producers, shippers and carriers are critical
to your organization’s success and survival.

Food importers face special challenges from Homeland Security, Customs and Border
Protection, the FDA and USDA, Center for Disease Control, Food Safety Inspection Service,
Agricultural and Marketing Services, Food and Nutrition Services, the USDA, U.S.
Department of Commerce, Department of Defense, and Federal Trade Commission (FTC).
These organizations combine their enforcement powers to assure that food produced,
processed and transported into the United States for consumption meet regulatory food
safety requirements. Other countries are trending in the same direction.

This webinar will help prepare attendees to guide their company through current and future
regulatory requirements.

Learning objectives:
Understand the U.S. food safety import processes
Review food import trends
Understand FDA selection, investigations, review and violation procedures
Review guidance concerning recommending customs seizures
Understand “adulterants”
Decrease your chance for being “sampled”
Understand import food safety issues
Areas covered in this webinar:
Global Food Markets drive new import food safety requirements
Review how the FDA’s Food Safety and Modernization Act (FSMA) are changing things
Understand “Prior Notice” requirements
Foreign Supplier Verification Program (FSVP)
Prepare for the Foreign Facility Inspection Program
Learn what is in the “Investigations Operation Manual (IOM)
What can happen to your product when seized
Learn what other countries require for food import
Review the proposed rules for food safety and quality during transportation processes
Learn how much food and what food is imported from different countries
Understand what the Imported Seafood Safety Program includes
PREDICT & OASIS Systems
Other resources available to help you

Who will benefit from this webinar:
U.S. food processors, distributors, retailers and restaurant chains importing food from foreign
countries
Food buyers
Foreign food producers and exporters
International food carriers
Import and export logistics personnel
Foreign facility food safety specialists

Presenter

Dr. John Ryan is the president of TransCert.com and holds a Ph.D. in research and statistical
methods. He has recently retired from his position as the administrator for the Hawaii State
Department of Agriculture’s Quality Assurance Division where he headed up Hawaii’s
commodity inspection, food safety certification and measurement standards service groups.
His latest book published is “Guide to Food Safety During Transportation: Controls,
Standards and Practices” is now offered by Elsevier Press. Dr. Ryan’s Company tests new
cold chain technologies and certifies food and drug transporters to TransCert standards. For
more than 25 years, he has implemented quality control systems for international corporations
in the United States and around the world.

Webinar Price ($289)
Click here to buy it

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