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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Ensuring Regulatory Compliance of Food Processors
(Webinar length:  1hr 50min)

Overview:

This webinar will outline proactive measures that food processors can use to comply with
FDA regulatory requirements and be audit-ready all of the time, not only when an inspection or
audit is expected. FDA inspections are usually unannounced, so the better a company is
prepared, the more likely it can ensure regulatory compliance.
This webinar will focus on FDA regulatory requirements covering processing, packing and
holding of the following categories of high risk foods: Low Acid Canned Foods (conventional
retorting and aseptic processing), Acidified Foods, Juice, and facilities producing low
moisture Ready-to-Eat (RTE) foods under the new FSMA proposed preventative controls
regulations . A distinction will be made between traditional HACCP and HARPC. What FDA
investigators look for during inspections of these food categories and what food facilities
should do to prepare for FDA inspections will be covered. Additional FDA regulatory
requirements enhanced by FSMA or created since 2009 that all food facilities should know
about will also be covered.

Areas Covered in the Session:

How to get audit-Ready
How to ensure regulatory compliance during FDA inspections
Conducting a Hazard Analysis
Developing and implementing HACCP Plans
Developing and implementing Food Safety Plans
HACCP vs. HARPC under FSMA’s proposed preventative controls
What FDA investigators look for during inspections
Environmental Sampling
End product testing
Ensuring the supply chain is safe
Taking prompt corrective action when violations are found
New and enhanced FDA authorities

Who will benefit:

Plant managers
Quality control managers and employees
Quality assurance managers and employees
Production managers and employees
Microbiologists
Scientists
Importers/exporters
Raw materials and ingredient manufacturers
Consultants

Presenter–Brian Hendrickson:

Mr. Hendrickson is a retired FDA National Food Expert with more than 35 years experience
with the agency. As a national food expert (the last 16 years of his career), he helped develop
FDA regulatory policy for high-risk foods and trained FDA and state food inspectors
nationwide in food technologies and related hazards, FDA regulations and inspection
techniques. He has conducted many FDA inspections of food manufactures internationally.
Since his retirement in 2011, he has been self-employed as a food industry consultant, served
a 3-year appointment as Assistant Professor of Food science at Purdue University and taught
food safety courses at Purdue University and four other universities nationwide.

Webinar Price ($289)
Click here to buy it

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