Food Safety Education
Since 1999
Educator or Instructor
Section
Do you want to advertise your
training courses in FoodHACCP?
If you want to advertise your
training course or education
course in FoodHACCP,
please send us email with the
training information. After
evaluation, we will advertise in
this website. We have more than
11,000 members subscribing this
website for education and
training courses for food safety
and quality.
info@foodhaccp.com
Contact us
Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Dairy and FSMA--Food Safety in Storage & Transportation
(Webinar length:  1hr 14min)

Overview:

The FDA’s Food Safety Modernization Act (FSMA) is poised to enact new laws impacting the
Dairy industry’s logistical operations. The proposed Rules for the Sanitary Transportation of
Human and Animal Foods and the proposed rules for Intentional Adulteration and
Economically motivated Adulteration will cause the dairy industry to respond.

Dairy products from the raw milk stage through final product processing and delivery are
impacted. Under the FSMA, new training, procedures, controls, monitoring and certification
audits will focus on sanitation, temperature controls impacting shippers, carriers and the
drivers that work for them.

This session will cover these FSMA rules that impact storage, load and unload operations,
transportation, packaging, bacterial testing, and other issues related to milk, cheese, eggs,
cream, yogurt, butter, margarine and other specialized dairy products

Points of discussion:

Impact of the FSMA on Dairy Logistics
Temperature monitoring
Sanitation requirements
Interstate, international movements
Integrating your logistics plan with your other food safety plans
Planning
Risk reduction
Prevention

Learning objectives:

Understand how the FSMA will impact your business
Meet proposed rule requirements
Learn about new temperature monitoring and sanitation procedures and products
Learn which testing strategies might be best for your business
Understand documentation requirements
Who would benefit from this webinar:
Milk and egg producers
Buyers of imported dairy products
Milk, cream, yogurt, butter, margarine and cheese processors
Shippers and carriers of dairy products
Drivers
Storage managers
Maintenance personnel responsible for sanitation and temperature controls.

Presenter: Dr. John Ryan:

Dr. Ryan is the President of TransCert.com and holds a Ph.D. in research and statistical
methods. He has recently retired from his position as the administrator for the Hawaii State
Department of Agriculture’s Quality Assurance Division where he headed up Hawaii’s
commodity inspection, food safety certification and measurement standards service groups.
His latest book published is “Guide to Food Safety During Transportation: Controls,
Standards and Practices” is now offered by Elsevier Press. Dr. Ryan’s Company tests new
cold chain technologies and certifies food and drug transporters to TransCert standards. For
more than 25 years, he has implemented quality control systems for international corporations
in the United States and around the world.

Webinar Price ($289)
Click here to buy it

Copyright (C) All rights reserved. FoodHACCP.com. For more information send email to
info@foodhaccp.com   TEL) 1-866-494-1208 FAX) 1-253-486-1936
1
1
1
1
1
1
1
1
1
1
1