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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Managing the Transportation of Perishable Food Products
(Webinar length:  1h 18m)

Overview:

This session is designed for any food industry supply chain players who rely on transportation
delivery controls. Air Cargo, trucking, rail, freight forwarders and shippers are key players in
the transportation of temperature and humidity controlled goods and can benefit financially
from offering value-added sensor technology to their service packages. The session will cover
strategies to provide sanitary real-time cold chain temperature tracking and traceability at the
pallet and container levels. The goal is to help the supply chain avoid liability and identify
opportunities for continuous improvement and to describe some of today's technology that is
capable of providing a systematic real-time anytime/anywhere approach to knowing the
temperature of shipped goods and sanitary condition of the shipping containers.

With the recent news of Sysco’s use of dirty overheated sheds to store perishables (NBC's
Investigative Report) and recently published FDA proposed Food Safety Modernization Act
(FSMA) rules to help ensure the safety of imported foods, the need is obvious to establish an
overall plan for controlling the safety and quality for foods in transportation processes.

Areas covered in this webinar:

Food Safety Modernization Act (food handling, transportation - import, local and export)
Temperature tracking sensors that communicate via RFID
Trucking, air freight, distributor liability
GPS tracking to provide the "ANYWHERE" data
GSM to communicate ANYTIME
Real-Time cold chain traceability
Return on investment issues
Plastic pallets: costs, weight, recycling, cleaning, food safety
Continuous improvement controls
Capturing data from the grower pallet loop
International food safety and temperature controls - the new federal food safety law
Intelligent routing configuration at the distribution center and during transit
How the system can be designed to provide real-time anytime/anywhere transportation
control data

Who will benefit from this webinar:

Quality and Operations managers, directors, VP’S in dairy processing, produce, frozen
products
Agricultural food handlers
Auditors of food handling operations
Operations using cooling tunnel and other field-to-transport cooling strategies
Operators of transportation companies
Government inspection personnel (USDA and FDA)
International import/export specialists
Food Safety Consultants
Cooperative farm specialists

Presenter--Dr. John Ryan

Dr. John Ryan was the Administrator for the Hawaii State Department of Agriculture's Quality
Assurance Division for the past several years. He was responsible for developing food safety
and traceability systems within the state of Hawaii. Dr. Ryan piloted the USA’s first farm-to-
fork award winning Internet enabled RFID food traceability system and one of America’s early
high-technology sensor based temperature control supply chain food safety system. He has
recently worked with a number of international companies to establish real-time international
food traceability that reports trans-Pacific transportation temperatures and test for bacteria,
explosives and container tampering. He spent two years as a co-team leader for President
Obama's FDA/CDC Information Technology team and also served on the FDA Performance
Management and Standards Developments teams. He is the president of Ryan Systems
located in Canyon Lake, California.

Webinar Price ($289)
Click here to buy it

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