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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
FSMA Sanitary Food Transportation Rules
(Webinar length:  1hr 22min)

Overview:

This webinar will provide a thorough understand of the upcoming US FDA rules for the
sanitary transportation of human and animal foods. Transportation and Logistics food
transportation food safety rules are currently being finalized by the U.S. Food and Drug
Administration (FDA). Under congressional instructions, the Food Safety Modernization Act
(FSMA) requires the FDA to audit, enforce and improve new rules of food transportation.

These rules provide a significant focus on:

Foods not completely enclosed by a container
Risk-reducing adulteration prevention
Personnel training and certification
Inspection and data collection
Maintenance and reporting that provides evidence of compliance
The finalized rules are expected in March 2016, which mean there is little time left for
perishable food carriers, shippers, receivers and maintenance operations to develop and
implement risk reducing preventive food handling, load and un-load, as well as make
distribution and transportation improvements.

This webinar will deliver the information and knowledge to comply with FSMA sanitary food
transportation rules and get familiar with standards, technology and procedures. Get armed
with the knowledge needed to build a basic plan and learn the difference between prevention
and corrective action. The session will also explain the basics of new food transportation rules
and explain how to depend on the inputs from your employees. You will know how to keep
sanitation and temperature monitoring under control in your facility. Plus, get references for
training, assessment and audits.

What you will learn during this webinar:

Understand upcoming US FDA Rules for the Sanitary Transportation of Human and Animal
Foods
How to develop a checklist to perform a gap analysis between your current practices and new
compliance requirements
How to develop and implement a transportation food safety plan to close any gaps
How to write and implement appropriate container sanitation, testing, container traceability,
and temperature monitoring procedures
Develop a Shipper/Carrier “Contract of Carrier” that meets FDA requirements
Understand the different requirements for shippers, carriers and receivers
Understand “container” controls from the harvest level through final delivery
How to establish simple, low-cost complete data collection and reporting systems
Understand new food transportation standards
Know which tools are required for food transportation sanitation controls
Know where to get certification training for drivers and other personnel
Know the difference between corrective action and prevention
Get sanitation and temperature monitoring under control
References for training, assessment and audits

Who Should Attend:

U.S. Food shippers, carriers, receivers and maintenance operations
Food importers whose food will be consumed in the U.S.
Food handlers
Logistics professionals
Food safety and quality professionals
Truck, rail and other maintenance personnel (reefers, doors, walls, ducts, etc.)
Food safety lead and audit team members
Quality management
Food security personnel
Recall specialists
Company sales and marketing personnel

Presenter:  Dr. John Ryan

Dr. Ryan is the president of Ryan Systems, Inc.  He holds a Ph.D. in research and statistical
methods.  He has recently retired from his position as the administrator for the Hawaii State
Department of Agriculture’s Quality Assurance Division where he headed up Hawaii’s
commodity inspection, food safety certification and measurement standards service groups.  
He has won awards for technology for his visionary and pioneering work.  His Company
researches and tests new technologies designed to protect the food supply chain and provide
early preventive planning help to supply chain members in need of improving both food safety
and quality.

Webinar Price ($219)
Click here to buy it

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