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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
FSMA Rule Requirement: Validation of Process Controls
(Length of webinar:  1 hr 31 min)

Overview:

Prepare Your Company to Meet the Final FSMA Rule Requirements for the Validation of
Process Controls.

The wait for final FSMA Rules is over. On September 10, 2015 the FDA published the final
rules for the Preventive Controls for Human and Animal Foods. Being able to design,
implement and validate process controls is probably the most critical aspect of all food safety
programs. Those capable of process validation will be able to maintain food safety while
those who do not understand or cannot manage process validation will be exposed to FDA
enforcement. Large businesses have less than one year to fully implement the rules.

According to the FDA all food facilities must “monitor their controls, conduct verification
activities to ensure the controls are effective, take appropriate corrective actions, and
maintain records documenting these actions. This training session will present a practical
approach to provide you and your team members with needed understanding and a basic
strategy for designing, implementing and validating process controls.

The FDA FSMA rules are based on the ideas that risk can be reduced through preventive
approaches not widely understood or followed in the food industry. Regardless of your ability
to understand or validate processes, process validation is now a legal requirement.

Why you should attend:

The clock has now started for the required implementation of all members of food supply
chains for food to be consumed in the United States. The long wait for finalization and
clarification of rule requirements is over. Implementation deadlines are published and most
large companies have one year to fully implement and comply with these seemingly
complicated requirements.

Learning objectives:

Understand process validation
Learn to use an integrated team approach
Learn to use the lifecycle approach (continuous improvement)
Learn to control attributes and parameters
Establish repeatability and reliability
Learn to implement and use process experiments
Learn to qualify suppliers, materials, equipment and utilities

Areas covered in this webinar:

FDA FSMA Verification Requirements for Preventive Controls for Human Food
Liability
Building Process Knowledge and Understanding
Strategy for Process Control:  Qualification and Protocols
Inputs, operating parameters, process limits
Qualification of Process Performance (baseline data)
Establishing quality requirements and specifications
The weaknesses of inspection and testing
Material and equipment monitoring
Process design and procedures
Process Qualification
Understanding and Controlling Variation
Ongoing feedback about produce quality and process performance

Who will benefit from this webinar:

Food Shippers, Processors, Retail and Restaurant Purchasing Groups
CEOs, VP and Director Level Personnel
Food Safety and Quality Team Members
Food Testing labs and Quality Personnel
cGMP Specialists
Operations personnel
Food Process Engineers

Presenter:  Dr. John Ryan

Dr. Ryan is the president of Ryan Systems, Inc.  He holds a Ph.D. in research and statistical
methods.  He has recently retired from his position as the administrator for the Hawaii State
Department of Agriculture’s Quality Assurance Division where he headed up Hawaii’s
commodity inspection, food safety certification and measurement standards service groups.  
He has won awards for technology for his visionary and pioneering work.  His Company
researches and tests new technologies designed to protect the food supply chain and provide
early preventive planning help to supply chain members in need of improving both food safety
and quality.

His latest book “Guide to Food Safety during Transportation: Controls, Standards and
Practices” was published in 2014.  He has spent over 25 years implementing high technology
quality control systems for international corporations in the United States and around the world.

Webinar Price ($219)
Click here to buy it

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