Food Safety Education
Since 1999
Educator or Instructor
Section
Do you want to advertise your
training courses in FoodHACCP?
If you want to advertise your
training course or education
course in FoodHACCP,
please send us email with the
training information. After
evaluation, we will advertise in
this website. We have more than
11,000 members subscribing this
website for education and
training courses for food safety
and quality.
info@foodhaccp.com
Contact us
Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Internal Auditing 101 In the FSMA Age
(Webinar Length:  1 hr 36min)

Overview:

This Internal Auditing course reveals the workings of a powerful management tool.  The ideas
shared are drawn from years of international experience and will ensure your program drives
continuous improvement, requiring food safety programs be followed consistently.

Auditing of the Quality and Risk Management Systems is extremely important to ensure
compliance and consistency.  The task is difficult because programs and procedures that are
not followed precisely can put the consumer, your customers and your business at risk.

It is critically important that your Internal Audit is tougher than any third-party audit.  Every
deficiency that a third-party auditor finds, you should already have found and be implementing
corrective action.  Internal Auditing is most importantly about effectively managing risks to the
consumer and your company, rather than just satisfying certification requirements.

What you will learn:  

The importance of choosing a multi-disciplinary team and the value of frequent, scheduled
audits
The significance of thoroughly auditing the 3 P’s: Procedures, Practices, and Paperwork
The importance of ensuring all staff faithfully follow Work Instructions and SOP’s
The difficult task of differentiating between Critical, Major and Minor non-conformances, with
the help of practical examples
How to solve problems using Root Cause Analyisis
How to get the real, underlying issues by asking probing, but not intimidating questions


Who should attend:

Plant Management Team
Director / VP of Quality
Personnel new to food safety management
Internal Quality and Food Safety Auditors
Personnel responsible for implementing SQF, BRC, FSSC 22000, PrimusGFS, and other
audit schemes
Food Safety & HACCP Managers
QA and QC Supervisors and Managers
Government and Regulatory Food Auditors

Presenter--Irwin Pronk:

Principal Advisor, HACCP By Design.
Irwin Pronk has worked with over 300 companies to implement food safety and quality
assurance programs over the past 15 years. He has worked on all sections of the supply
chain from agriculture through animal feed production, food processing, distribution and food
service. He is a resource for many clients with in-plant facilitation of HACCP & GMP
programs (SQF, ISO22000) and is an ISO22000 Lead Assessor. Irwin was a contributor to
the Quality Auditor’s HACCP Handbook (ASQ). When it comes to management systems, he
is a firm believer in the integration of risk management systems as well as using a behaviour-
based approach. He was the winner of the OFPA’s Sanitarian of the Year award in 2005.
Prior to consulting he worked with both Pillsbury Canada and Maple Leaf.

Webinar Price ($289)
Click here to buy it

Copyright (C) All rights reserved. FoodHACCP.com. For more information send email to
info@foodhaccp.com   TEL) 1-866-494-1208 FAX) 1-253-486-1936
1
1
1
1
1
1
1
1
1
1
1