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| Training Place (City and Date) 2022 BRCGS Issue 8 & Internal Auditing 3 day course = $1,075 All classes will be taught as concurrent, in-person and virtual classes. Attendees can choose in-person or vitual training. May 10-12, Atlanta, GA August 29-31, San Antonio, TX October 11-13, LA, CA Nov. 2-4, Green Bay, WI Nov. 29- Dec.1, Greeley, CO |
| Implementing the BRC GLOBAL STANDARD (BRCGS) FOR FOOD SAFETY – ISSUE 8 and Internal Auditing (Total 3 day training) HACCP or PCQI courses are prerequisite for this course |
| BRC GLOBAL STANDARD FOR FOOD SAFETY – ISSUE 8 The development of Issue 8 followed a wide consultation to understand stakeholders’ requirements and a review of emerging issues in the food industry. The information has been developed and reviewed by working groups made up of international stakeholders representing food manufacturers, retailers, food service companies, certification bodies and independent technical experts. |
| BRCGS Food - Issue 8 Sites Training This two-day course is part of the BRCGS Professional Recognition Programme and designed to enable participants to gain a full understanding of the general principles of the BRC Standard and how to comply with the requirements. Attendees will also gain an understanding of what to expect during the process of certification and actions needed prior to, during and after the audit. Internal Auditing Course Internal Auditing is a one-day course that teaches attendees how to conduct internal audits within their facility to meet GFSI audit requirements. A comprehensive audit system is fundamental to a company’s food safety and product quality program, provides confirmation that systems and procedures are operating effectively, and identifies areas that require improvement. Registration Includes: All course materials Certificate of completion Lunch/Snacks |
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| Registration Form BRCGS + Internal Auditing (3days) $1075/person Registration fee includes Textbook and certificate fee. |
| Offline |
| Online |