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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Controlling Wine Spoilage: Harvest To Consumer
(Webinar length:  1h 15m)

Overview:

Microorganisms can make great wines or spoil them completely. Potential spoilage
microorganisms are present at every step of the winemaking process from the vineyard to the
bottle including viticulture practices, harvest decisions, harvest methods, harvest equipment,
grape transport, grape processing, winery practices, fermentation equipment, post
fermentation processes, tank ageing, barrel ageing, blending, filtration, bottling equipment.
Successful winemaking requires constant vigilance and attention to detail.

Areas Covered:

Sources of spoilage microorganisms
Vineyard practices
Harvest decisions
Harvest methods
Transport of harvested grapes
Pre-fermentation processing
Monitoring fermentation
Post fermentation processing
Biofilms
Hot spots in the winery
Control of spoilage organisms

Who will benefit from this webinar:

Winemakers
Microbiologists
QA/QC managers
Enologists
Food scientists & Food technologists
Academics in wine growing and wine production
Government inspectors and regulators

Presenter--Dr. Roy Thornton

Roy Thornton is Professor of Enology, California State University, Fresno has over 40 years
experience in wine microbiology. He graduated with a Ph.D. in Applied Microbiology and was
a professor in the department of Microbiology and Genetics at Massey University, New
Zealand for 20 years. He moved to the USA and joined E & J Gallo Winery as Senior
Research Microbiologist in 1996.   He took up his present position in 2001 and teaches a
rigorous course in wine microbiology.
He was a co-organizer and Proceedings editor of the 2nd International Cool Climate
Symposium in New Zealand in 1988. He organized two International Wine Microbiology
Symposiums in Yosemite, CA, in 2006 and 2011.  His research interests range from
breeding wine yeasts, through control of wine fermentations to spectrophotometric methods
of identifying wine yeasts and bacteria and quantification of rot in wine grapes.


Webinar Price ($289)
Click here to buy it

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