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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Controlling Cross Contamination Through the Supply Chain
(Webinar length:  1 hr 24 min)

Overview:

Most information and training surrounding food cross contamination is focused primarily on
bacteria in the kitchen and the need to separate utensils and work area of one type of food
from another. However, supply chain and food distribution flows provide much greater
dangers.

Cross contamination in the kitchen represents the tip of the iceberg and often ignores
allergens, pesticides, glutens, yeasts, molds and most other adulterants as food moves
through distribution channels in shared loads, on dirty pallets, and in poorly sanitized trucks. A
much more comprehensive approach that protects food from cross contamination and
humans from illness and death is required. The potential for cross contamination begins at the
producer and includes all containers used to move food through the supply chain.

With the proposed FSMA’s rules on the sanitary transportation of human and animal foods,
risk reduction and preventive planning become key factors. New requirements for food
transportation include improved management practices covering sanitation, pre cool,
temperature monitoring, training and record keeping.

Why you should attend:

This webinar focuses on potential cross contamination points from farm harvest bins, onto
pallets and through load and unload operations and into truck trailers and shipping containers.
A comprehensive, risk reducing preventive approach is presented along with a basic set of
low cost tools covering temperature monitoring, sanitation, environmental protection,
traceability, sampling and test, training, documentation and transporter certification and
insurance coverage.

Learning objectives:

Expand your thinking about cross contamination to include your suppliers, carriers and the
supply chain
Review FDA FSMA thinking and proposed rules
Establish a company path towards meeting new rules
Identify resources designed to help meet requirements – review the costs
Establish new procedures, training, monitoring and documentation practices
Be able to select the correct sanitation test and cleaning solutions
Qualify your supply chain to reduce your liability and insurance costs
Areas covered in this webinar:

Practices for preventing cross contamination in food distribution channels
Product and services designed to establish a preventive program
How to upgrade your sanitation, testing, temperature monitoring and record keeping
procedures
Points of potential cross contamination in distribution centers, pick and place operations,
packing houses, trucks, pallets, bins, trays, and other food carrying containers.
FDA FSMA proposed rules on the sanitary transportation of human and animal foods
Sanitation and temperature controls
Traceability through logistics processes
Proposed procedures for company use

Who will benefit from this webinar:

Cross contamination trainers and specialists
Growers
Shippers
Food Safety internal and external auditors and audit team members
Shipper Supervisor and Managers
Sanitation and temperature specialists
Food carriers and their drivers
Food retailer and restaurant chains
Distribution center operations personnel
Carrier and food transportation management
Internal food safety and quality team members
Food Buyers and Supply Chain Qualifiers

Presenter: Dr. John Ryan:

Dr. Ryan is the President of TransCert.com and holds a Ph.D. in research and statistical
methods. He has recently retired from his position as the administrator for the Hawaii State
Department of Agriculture’s Quality Assurance Division where he headed up Hawaii’s
commodity inspection, food safety certification and measurement standards service groups.
His latest book published is “Guide to Food Safety During Transportation: Controls,
Standards and Practices” is now offered by Elsevier Press. Dr. Ryan’s Company tests new
cold chain technologies and certifies food and drug transporters to TransCert standards. For
more than 25 years, he has implemented quality control systems for international corporations
in the United States and around the world.

Webinar Price ($289)
Click here to buy it

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