Food Safety Education
Since 1999
Educator or Instructor
Section
Do you want to advertise your
training courses in FoodHACCP?
If you want to advertise your
training course or education
course in FoodHACCP,
please send us email with the
training information. After
evaluation, we will advertise in
this website. We have more than
11,000 members subscribing this
website for education and
training courses for food safety
and quality.
info@foodhaccp.com
Contact us
Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Improve the Cleaning System in Your Food Plant
(Webinar length:  1hr 22m)

Overview:

The cleaning of a food manufacturing plant is one of the most basic activities for any food
manufacturer. The importance of cleaning in food manufacture cannot be denied yet cleaning
is often regarded as an activity of low priority in the daily operation of a food manufacturing
plant.  Cleaning comes at a cost to industry so there is keen interest in how cleaning costs in
terms of chemicals and time can be reduced. In reality, the basic concepts for cleaning are
sound and modifications to the standard cleaning processes often result in disaster.

This presentation will review the key concepts important in cleaning a food manufacturing
plant, look at some of the mechanisms behind cleaning and sanitation, explain why different
chemicals work in different situations and look at what happens if we use more chemicals in
cleaning. We will also look at activated water as an alternative cleaning and sanitising solution
to standard cleaning chemicals.

Areas covered in the webinar:

Overview of cleaning processes
The best conditions for common cleaning chemicals
Which chemicals are best in different situations
Is more always better?
An alternative to standard cleaning systems

Who will benefit from this webinar:

QA and QC Managers
Production Managers
Food Scientists and Technologists
Food Safety Personnel
Microbiologists and Food Processing Engineers
Sanitation managers
Governmental food safety agencies
Consulting organizations

Presenter--Dr. Steve Flint
Steve Flint

Steve Flint is a Professor in Food Safety and Microbiology and Director of the Food Division
Institute of Food Nutrition and Human Health at Massey University in New Zealand. He is a
graduate of Massey University as well. Steve started his working life in the pharmaceutical
industry developing vaccines for farm animals. After dealing with animal health issues, he
decided that the products animals produced were more interesting than the animals
themselves so spent 20 years developing solutions to microbiological issues in the dairy
industry, working as a scientist for the Fonterra Research Centre. Steve is now continuing his
research at Massey University and inspiring students in the world of food microbiology. Since
joining the IFNHH team in January 2008, Steve has been keen to share his experiences as an
industrial research microbiologist through teaching and is enjoying expanding his research
into new areas. Steve’s current research specialities are biofilms, rapid assays for
microorganisms, and novel preservation systems and he has published over 90 scientific
publications. Throughout his career in the veterinary pharmaceutical industry, the dairy
industry and now Massey University, Steve has maintained a passion for the subject of
microbiology.

Webinar Price ($289)
Click here to buy it

Copyright (C) All rights reserved. FoodHACCP.com. For more information send email to
info@foodhaccp.com   TEL) 1-866-494-1208 FAX) 1-253-486-1936
1
1
1
1
1
1
1
1
1
1
1