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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Good Manufacturing Practices for Dietary Supplements
(Webinar Length:  1hr 18min)

Overview:

This webinar will cover the basic elements of CGMP for dietary supplements and may be
used as an introductory or refresher course for company employees.    Developing quality
systems that result in high yield product can help establish tight disciplines at managerial and
operator levels that will protect both your company and consumers.

If you are involved in the manufacture of dietary supplements you must design the facility and
your processes to comply with the FDA’s requirements for the good practices.  With the
design of a master manufacturing record, companies are required to control and document
formulations, purity, strength, weights and variables related to the accuracy and control over
batch production.

Areas covered in this webinar:

Review CGMP Subparts A through P
Requirements for record keeping
Scope of the master manufacturing record
Manufacturing Zones
Traceability through blending operations
Lot identification
Customers and complaints
Production and Process Controls
Learning objectives:
Have an understanding of the scope of CGMP requirements
Understand how to maintain process and component controls
Understand supplier requirements for components, labels, and packaging
Understand facility design requirements
Defining Process Flows
Understand the testing requirements for incoming components
Who will benefit from this webinar:
Plant operational personnel
Suppliers to companies manufacturing dietary supplements
Quality Assurance and Quality Control Personnel and Management
Sanitation personnel
Lab and test managers
Purchasing Agents
Document Control Personnel
Auditors who review CGMP facilities quality assurance programs

Presenter--Dr. John Ryan

Dr. John Ryan was the Administrator for the Hawaii State Department of Agriculture's Quality
Assurance Division for the past several years. He was responsible for developing food safety
and traceability systems within the state of Hawaii. Dr. Ryan piloted the USA’s first farm-to-
fork award winning Internet enabled RFID food traceability system and one of America’s early
high-technology sensor based temperature control supply chain food safety system. He has
recently worked with a number of international companies to establish real-time international
food traceability that reports trans-Pacific transportation temperatures and test for bacteria,
explosives and container tampering. He spent two years as a co-team leader for President
Obama's FDA/CDC Information Technology team and also served on the FDA Performance
Management and Standards Developments teams. He is the president of Ryan Systems
located in Canyon Lake, California.

Webinar Price ($289)
Click here to buy it

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