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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
GMPs and HARPC Under New FSMA
(Webinar length:  1hr 14min)

Overview:

This webinar will emphasize the importance of the new preventative control regulation, the
newly proposed Part 117 created by FDA under FSMA, how it will affect food companies that
manufacture, process, pack, and hold human food and what you should know now so you can
be prepared when it becomes effective next year. Food categories that are vulnerable to
contamination with environmental pathogens as well as food categories that are vulnerable to
contamination by cross-contact with allergens are particularly outlined. (These hazards
currently do not require the same level of control to ensure their elimination or reduction to
acceptable levels).

An example will be presented of a class 1 recall situation caused by serious hazards found
reasonably likely to occur in a food processing facility presenting a reasonable probability of
serious adverse health consequences or death to human consumers, what action this new
Part 117 would require the facility to do to prevent the food from being consumed in the
market-place and to develop and implement preventative controls to eliminate the hazards or
reduce them to acceptable levels.

Learning Objectives:

Obtain a basic understanding of the new FDA requirements for food facilities regulated by
FDA under the new proposed preventative control regulation for human food under FSMA –
Part 117
Obtain a basic understanding of how to apply the requirements of the new Part 117 when
serious hazards need preventative controls
Obtain a basic understanding of FDA’s current thinking on current good manufacturing
practice requirements for the manufacturing, processing, packing and holding of human food

Who will benefit from this webinar:

Warehouse management and operations
Plant managers
Quality control managers and employees
Production managers and employees
Microbiologists
Scientists
Consultants
Importers/exporters
Raw materials and ingredient manufacturer
Food testing laboratories

Presenter--Brian Hendrickson:

Mr. Hendrickson is a retired FDA National Food Expert with more than 35 years experience
with the agency. As a national expert, he helped develop FDA regulatory policy for high-risk
foods and trained FDA and state food inspectors nationwide in food technologies and related
hazards, FDA regulations and inspection techniques and has conducted FDA inspections of
food manufacturers internationally. He currently works as a consultant to food companies
around the world and serves as an Assistant Professor of Food Science at Purdue University.

Webinar Price ($289)
Click here to buy it

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