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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Food Safety Audit Schemes and Compliance
(Webinar length: 1hr 25min)
Assessing food safety compliance in food operations through auditing

Overview:

This presentation will identify, discuss and explain typical food safety audit structures used by
individuals tasked with determining compliance with food safety criteria. This program is a
survey of the key features of food safety auditing and includes a discussion of:

Compliance with buyer-mandated food safety and quality criteria
Assessing strengths and weaknesses in a suppliers quality assurance/food safety programs
and continuous improvement
Improving the safety of products and processes


Areas Covered:

The plant audit or inspection
The audit of the documented food safety system
HACCP (Hazard Analysis Critical Control Point) and GMP (Good Manufacturing Practices)
Structure of food safety system model s and manuals
Microbiological, Chemical, Physical Standards
Automatic Failures
Record keeping to maximize compliance
Use of third party food safety audit results

Who will Benefit:

Quality Assurance Managers and Personnel
Food Operations Managers
Food Safety and Quality Auditors
Regulatory Personnel
Consultants
Buyers
Allied Service Professionals


Presenter--Roy E. Costa

Roy E. Costa, R.S, M.S (M.B.A)., President of Environ Health Associates, is a Registered
Sanitarian with over 30 years of experience in the field of disease prevention, public health,
and education. He is a practitioner in the environmental, sanitary, and public health sciences
directed towards the evaluation and management of those factors that impact the public
health and determinants of risk.
He has conducted over 10,000 inspections of public facilities and has given hundreds of
training sessions. His regulatory experience as an environmental investigator includes over
100 epidemiological investigations of illness outbreaks. Mr. Costa has served as both the
Past President of the Florida Association for Food Protection, as well as the Florida
Environmental Health Association.

Webinar Price ($289)
Click here to buy it

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