Food Safety Education
Since 1999
Educator or Instructor
Section
Do you want to advertise your
training courses in FoodHACCP?
If you want to advertise your
training course or education
course in FoodHACCP,
please send us email with the
training information. After
evaluation, we will advertise in
this website. We have more than
11,000 members subscribing this
website for education and
training courses for food safety
and quality.
info@foodhaccp.com
Contact us
Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
GFSI Certification and Re-Certification Audits
(Webinar length:  1 hr 18 min)

Overview:

Worried about your upcoming GFSI audit? Scrambling? Stressing about unexpected non-
conformances? Concerned about the reaction of senior managers –and especially your
customers?

The best approach is always to be open, transparent, prepared, and principled. By identifying
and addressing potential issues up front, and keeping your key players involved at every
stage, you will not only help your audit go smoothly, you will have a solid foundation for
achieving your long-term goals of broad-based awareness and participation. And that is the
root of a culture of safe food production.

In this webinar, you will learn how to:

Ensure your Food Safety and Quality programs are grounded and effective
Be audit-ready to present your plant, managers, programs, and procedures in the best
possible light
Prepare yourself, your system, your staff, and your senior managers

Learning Objectives:

Recognize and catch your potential non-conformances
Prevent minor non-conformances becoming major ones
Maximize the participation of your department managers, supervisors, and staff: the people
who know your processes best
Minimize the risk of dangerous surprises
Be ready to answer any question your auditor may raise
Turn your audit from a dreaded ordeal into a confident, organized, professional exercise
which will build long-term strength

Who should attend:

Plant Management Team
Director / VP of Quality
Personnel new to food safety management
Internal Quality and Food Safety Auditors
Personnel responsible for implementing SQF, BRC, FSSC 22000, PrimusGFS, and other
audit schemes
Food Safety & HACCP Managers
QA and QC Supervisors and Managers
Government and Regulatory Food Auditors

Presenter–Irwin Pronk:

Irwin is the owner of the consulting firm HACCP By Design. Prior to consulting he worked with
both Pillsbury Canada and Maple Leaf.

He has worked with over 300 companies to implement food safety and quality assurance
programs over the past 15 years and has taught over 10,000 individuals. He has worked on
all sections of the supply chain from agriculture through animal feed production, food
processing, distribution and food service. He is a resource for many clients with in-plant
facilitation of HACCP & GMP programs (SQF, ISO22000) and is an ISO22000 Lead
Assessor. Irwin was a contributor to the Quality Auditor’s HACCP Handbook (ASQ).. He was
the winner of the OFPA’s Sanitarian of the Year award in 2005.

Webinar Price ($289)
Click here to buy it

Copyright (C) All rights reserved. FoodHACCP.com. For more information send email to
info@foodhaccp.com   TEL) 1-866-494-1208 FAX) 1-253-486-1936
1
1
1
1
1
1
1
1
1
1
1