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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Avoiding FDA Criminal Liability for Failing To Comply With FSMA
(Webinar length:  1hr 23min)


Armed with expansive new powers under the Food Safety Modernization Act (FSMA), FDA is
becoming increasingly aggressive during its food safety inspections and investigations. The
agency has also announced that it will begin using criminal prosecution as a tool to ensure
compliance with FSMA. Indeed, in a number of high-profile cases, FDA has demonstrated its
willingness to bring criminal charges against food company executives and employees. In
addition to announcing the broader use of criminal sanctions, FDA has at the same time
granted itself almost limitless power to gain access without a warrant to virtually any company
record during the course of an inspection or investigation.
Given the agency’s significant new power and aggressive approach to enforcement, learn
about the reach of FDA’s new powers, recent cases in which FDA has issued criminal
charges, the standards under which you or your company can be criminally prosecuted by
FDA, and how to protect your rights during the course of a FDA inspection or investigation.

Learning objectives:

Learn about FDA’s power to criminally charge food companies and employees
Learn about cases where employees have been prosecuted by FDA
Learn about the conditions in your facility that can lead to jail time
Learn about how to protect yourself from criminal prosecution

Who should attend:

QA and QC Managers
Production Managers
Food Scientists and Technologists
Food Safety Personnel
HACCP Coordinators
Government food inspectors
Microbiologists and Food Processing Engineers
Food attorneys

Presenter--Shawn K. Stevens:

Mr. Stevens is one of the only lawyers in America who devotes his entire practice to
representing the food industry.

For more than a decade, he has worked with food industry clients (including the world’s
largest food processors, national restaurant chains, and food distributors and grocers)
helping them protect their brand by proactively reducing their food safety exposure, complying
with complex food safety regulations, coordinating recall efforts, and defending high-profile
foodborne illness claims.

In addition to his legal consulting practice, he also serves as the only Food Safety and Food
Quality mediator in the nation, helping parties who have food safety or quality disagreements
(whether in advance of or during litigation) resolve their disputes.

Mr. Stevens authors dedicated food safety columns for the National Provisioner, Food Safety
Tech, and Food Quality Magazine.

Webinar Price ($289)
Click here to buy it

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