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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
How Large A Sample Do I Need?
(Webinar length:  1hr 23min)

Overview:

Sampling is an essential element of process and product development as well as control of
manufacturing processes. The decision is made to sample a process, vessel or incoming
material to make decisions regarding the sampled material immediately raises the question
“How Large a Sample Do I Need?”

This webinar provides some practical and useful answers to this question.  Methods for
determining appropriate sample sizes in raw materials acceptance, finished product release,
process and product development experimentation and process monitoring for process
stability and capability is discussed. A comparison is made of the square root (n)+1 sampling
rule with the ANSI Z1.4 sampling system for process monitoring including incoming raw
materials, in-process manufacturing and finished product. The value of a systems approach to
sampling and practical tips, traps and guideline for sampling is discussed. The presentation
includes portable methods for making power calculations for experimental design. The
concepts and methods involved are introduced and illustrated with case studies and
examples.

What you will learn:

Principles for developing useful sampling plans and procedures
When “Square Root (n)+1” is a valid sampling plan
Creating a process sampling system using ANSI Z1.4 Sampling Plans
Sampling plans for monitoring process stability and capability
Practical power calculation procedures for determining appropriate experiment size
Plans for sampling tanks and blenders
How to use sampling data to get early warning of impending process problems
Tips, traps and guidelines for developing successful sampling plans

Who will benefit from this webinar:

Executives
Department Managers
Quality Engineers
Research and Development Scientists
Biologists and Microbiologists
Process and Manufacturing Engineers
Quality Assurance Personnel
Supply Chain Professionals
Accounting Professionals

Presenter--Ronald D. Snee, PhD

Ron Snee is Founder and President of Snee Associates, a firm dedicated to the successful
implementation of process and organizational improvement initiatives. He provides guidance
to senior executives in their pursuit of improved business performance using Quality by
Design (QbD), Lean Six Sigma and other improvement approaches that produce bottom line
results. Prior to his consulting career he spent 24 years at the DuPont Company in a variety of
assignments including pharmaceuticals. His clients include a wide variety of pharmaceutical
and food companies. He has been developing and applying sampling, statistical quality
control, process monitoring and strategy of experimentation methodologies for more than 30
years. His recent application and research on QbD has produced more than ten articles on
use of QbD. He has coauthored 2 books on the methods and tools of process monitoring,
improvement and development and speaks regularly at conferences and meetings on these
subjects. He also serves as an Adjunct Professor at Temple University School of Pharmacy
and Rutgers University Pharmaceutical Engineering program.

Ron received his BA from Washington and Jefferson College and MS and PhD degrees from
Rutgers University.  He is an academician in the International Academy for Quality and Fellow
of the American Society of Quality, American Statistical Association, and American
Association for the Advancement of Science.  He has been awarded ASQ’s Shewhart and
Grant Medals, and ASA’s Deming Lecture and W. J. Dixon Consulting Awards as well as
numerous other awards and honors.  He is a frequent speaker and has published 5 books
and more than 245 papers in the fields of performance improvement, quality, management,
and statistics. He is a past recipient of the Institute of Validation Technology Speaker of the
Year Award.

Webinar Price ($289)
Click here to buy it

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