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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Big Data in Food Safety: Trends and Opportunities
(Webinar length:  1 hr  32min)

Overview:

In recent years there has been the introduction of the term “Big Data” into the food
microbiology vocabulary. Big Data is a broad term that essentially refers to complex and large
data sets that are too complex to process using commonly available processing power. This
webinar will provide the background to Big Data and how the approach has been used to
enhance food safety. The examples provided will include genome sequencing, microecology,
epidemiology, food safety management, early outbreak detection, spectral analysis and
modelling. The implications and opportunities in the Big Data arena will be discussed.

The webinar will cover:

Definition and history of Big Data
The enabling technologies involved with Big Data
Overview of applications of Big Data in the food sector
Application of Big Data in predicting, detection and tracing foodborne illness outbreaks
Big Data integration of food safety management systems
Microecology in predicting human pathogen behavior
Applications of whole genome sequencing to enhance food safety
Spectral imaging analysis applications for tracking contamination at the farm level
Future directions and opportunities in the Big Data food safety arena

Who will benefit:

QA and QC Managers
Production Managers
Food Scientists and Technologists
Microbiologists and Food Processing Engineers
Plant Management Team
Director / VP of Quality
Executive Level Management Teams
Senior Level Management Teams
Operations Teams
Production Teams
Food Safety Teams
Continuous Improvement Teams
Sanitation Teams
Inspectors
Regulators
Consultants

Presenter–Dr. Keith Warriner

Dr. Warriner is currently an Associate Professor within the Department of Food Science at
University of Guelph, Canada. Dr. Warriner received his BSc in Food Science from the
University of Nottingham, UK and PhD in Microbial Physiology from the University College of
Wales Aberystwyth, UK. He later went on to work on biosensors within the University of
Manchester, UK and subsequently returned to the University of Nottingham to become a
Research Fellow in Food Microbiology. He joined the Faculty of the University of Guelph in
2002.

Webinar Price ($289)
Click here to buy it

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