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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Shelf Life Evaluation, Extension, Prediction of Packaged Food
(Webinar length:  1hr 36min)

Overview:

Shelf life is important to virtually all food companies. This webinar will provide an overview of
the principles and practices for evaluating, extending, and predicting shelf life of packaged
foods.

Areas covered in the webinar:

Scientific principles and practical meanings of shelf life
Methodologies for shelf life evaluation, including accelerated shelf life testing
Common strategies for shelf life extension
Mathematical models for predicting shelf life of oxygen and moisture sensitive packaged
foods

Who will benefit from this webinar:

Food packaging technologists
Package and product developers
Food processors and manufacturers
Purchasing managers
Directors/VPs of operations and quality in food companies
Quality assurance managers
Production managers
Regulatory affairs & compliance professionals
Food scientists and technologists
Consumer & marketing research professionals
Advertising, brand, marketing & public relations managers
Importers and exporters
International and foreign agricultural trade representatives

Presenter – Dr. Kit L. Yam:

Dr. Yam is Professor of Food Science at Rutgers University. He is a food packaging expert
who has given numerous presentations, including several keynote presentations, at major
international and national conferences. He is editor-in-chief of the 3rd edition of the Wiley
Encyclopedia of Packaging Technology, associate editor of the journal Food and Shelf Life,
author of the textbook titled Food Packaging Science and Technology, author of a best-selling
book titled Emerging Food Packaging Technologies, as well as author of over 150
publications in peer-review journals, book chapters, trade journals, and magazines. He has
also serves as consultant and technical advisor for many food and packaging companies.

Webinar Price ($289)
Click here to buy it

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