Food Safety Education
Since 1999
Educator or Instructor
Section
Do you want to advertise your
training courses in FoodHACCP?
If you want to advertise your
training course or education
course in FoodHACCP,
please send us email with the
training information. After
evaluation, we will advertise in
this website. We have more than
11,000 members subscribing this
website for education and
training courses for food safety
and quality.
info@foodhaccp.com
Contact us
Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
GFSI for the Packaging Supply Chain
(Webinar length:  1hr 21min)

Overview:

Packaging is a “food ingredient”, so says the FDA.
In addition to the FDA regulations governing the manufacture and use of packaging,
packaging manufacturers, brokers and distributors that service the food sector are facing
increasing customer demands to implement and be certified under a GFSI benchmarked
Food Safety and Quality Management System. While many of the features of benchmarked
food safety management systems would look familiar to standard quality programs in a
packaging manufacturer, there are some novel requirements that require implementation of
new policies, programs and procedures that are broader in scope and more rigorous in
documentation than is customary in the packaging field.

This webinar will examine the common system elements of these benchmarked standards
that will be required to be addressed by any organization offering food packaging to the
industry. Evaluation of the common elements of these systems against current systems in an
organization can clarify considerations in both the selection of and a timely implementation.
There is often much work to be done before a GAP analysis is even useful. This can save
thousands of dollars over the current methods of implementation that usually begin with a GAP
analysis, allowing for the use of the pre-audit resources to now close a manageable number
of final GAP issues.

Organization of existing internal resources and an early start is key to meeting customer
demands while preventing the need for “crash programs” that require extensive (and
expensive) outside resources.

Areas covered:

Systems and documentation requirements common to all GFSI benchmarked standards.
Incremental strategies to build the required systems with minimal disruption to ongoing
business.
Building a properly scaled implementation team with the required breadth of expertise.
Analyzing current systems to focus resources efficiently in building them to meet the
requirements of standards – with a focus on IFS PACsecure. This may include modifying
existing systems, or in some cases, building new systems in the organization.

Who should attend:

Food packaging manufacturers, distributors and brokers
Quality managers
Executive managers
Production/warehouse managers
Purchasing managers
Sales managers

Presenter—Lonnie Jaycox:

Mr.Jaycox is an independent packaging engineer, consultant and trainer in the
implementation of compliance and packaging programs for regulated materials – Hazardous
Materials (Dangerous Goods), as well as packaging materials conversion under a variety of
regulations, including Food and Food Safety Management Systems, California RPPC and the
EU Packaging Directive.

Mr. Jaycox has spent over 20 years working directly with a broad spectrum of packaging
customers designing, testing and implementing hundreds of transport packaging programs
utilizing a wide variety of packaging materials and design types. His expertise covers
managing packaging programs in the areas of effectiveness, optimization in design, ease of
implementation, program cost, Quality Systems, regulatory compliance, and transport
packaging systems including the implementation of GFSI Food Safety Management Systems
for food packaging.
Mr. Jaycox has been active in industry and related organizations, including: Dangerous
Goods Advisory Counsel, COSTHA, ASTM and IoPP and has been trained and tested (NSF)
as a HACCP Manager and Internal Auditor.

Presenter—George Gansner:

Mr. Gansner is based in the USA and is responsible for the global marketing and business
development of the IFS family of food safety and quality standards including IFS Food, IFS
Logistics, IFS PACsecure, IFS Broker, IFS Cash & Carry, and IFS Household & Personal
Care. He also has responsibility for management of IFS Standards in the Americas. His focus
is on building awareness of the IFS Standards in developing markets, as well as managing
the business associated with the Standards’ growth in the Americas, including infrastructure,
operations, Retailer, Supplier, Certification Body, and Auditor Development, Training, and
Working Group management among other general marketing and business development
programs.
Webinar Price ($289)
Click here to buy it

Copyright (C) All rights reserved. FoodHACCP.com. For more information send email to
info@foodhaccp.com   TEL) 1-866-494-1208 FAX) 1-253-486-1936
1
1
1
1
1
1
1
1
1
1
1