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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Common Food Microbiology Laboratory Errors
(Webinar length:  1h 24m)

Overview:

In the food Industry, food microbiology analysts, quality reviewers and manufacturing
supervisors are responsible for key functions in ensuring that the food products meet their
predetermined microbial specifications. Knowledge of the errors that can occur in the
microbiology laboratory will help in ensuring accuracy of data, avoiding false positive results
and subsequently releasing product that is safe for the consumer.

Areas covered in the webinar:

Common laboratory design flaws and inadequate sample and personnel flows that may lead
to false positive results
Why inappropriate disinfecting agents and schedule of disinfection of laboratory facilities and
equipment can become the cause of microbial contamination
Common misconceptions in validation of test methods
Lack of reagent and culture media control; a common cause of false positive results
Common errors in microbial identification and lack of understanding objectionable
microorganisms that can cause harm to consumers
Distinguishing microbiological out-of-specification results from laboratory errors
Learn from case studies
Inappropriate transfer and aseptic techniques  during testing
Good Laboratory Practices Guidance      

Who will benefit from this webinar:

Microbiologists
QA and QC Managers
Food Scientists and Technologists
Academics in the food safety area
Government policy makers and inspection services

Presenter - Ziva Abraham

Ziva Abraham, President of Microrite, Inc., is an internationally recognized microbial
contamination control expert with over 25 years of academic, research, clinical and industrial
experience in Microbiology, and Quality Assurance. Her hands-on experience has provided
her with the framework to understand the effects of microbial contamination and quality pitfalls
from a human safety perspective. She has taught mold identification and mold contamination
investigations for over a decade around the world.

Ziva received her Master’s Degree in Microbiology and has conducted graduate work on
developing Microbial Insecticides using entomogenous fungi.  Her Company, Microrite, Inc.,
serves pharmaceutical, medical device, biotechnology, food, cosmetics and in vitro
diagnostic companies in the areas of microbiological quality control, quality assurance, and
validation.

Webinar Price ($289)
Click here to buy it

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