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| Business Continuity & Disaster Recovery ()Webinar length: 1hr 17min) Overview: Disasters and disruptions of business rarely occur, but if they do they can be costly and dangerous. In R&D, Manufacturing & Retail areas of a food company there can be dangerous contaminants and other disasters and important data and business processes that could be lost. Every company has a responsibility to their stakeholders (clients, shareholders, employees) and to regulators, to take steps to prepare and consider what to do in recovering from some potential disasters. Areas covered in the webinar: Discuss the different types of disasters Understand the important aspects of recovering from a disaster Understand the important aspects of business continuity Understand the use of Risk Management in the planning for a disaster Understand the options for recovery and for business continuity Discuss the regulatory implications of planning and recovering from a disaster Who will benefit from this webinar: Senior Management in the Food Industry that would be involved in the following: Manufacture Retail Operations Export / Import Research Inspections IT Finance/Accounting Presenter - Angela Bazigos Ms. Bazigos is the CEO of Touchstone Technologies Silicon Valley, Inc. She has worked in regulated industries for 30+ years. She is President of PRCSQA (Pacific Regional Chapter of the Society of Quality Assurance) and consults to Food and Pharma companies as well and investment groups on compliance matters, including strategy, submissions, quality assurance and remediation following action by the FDA. She works closely with regulatory authorities such as the FDA on both the predicate rules and 21 CFR 11 and computer systems validation, on which she is considered an industry wide Subject Matter Expert. She is on the Board of UC Berkeley’s Business School for Executive Education in Life Sciences and is in Stanford Who’s Who Registry for contributions to the Life Science industry. Webinar Price ($289) Click here to buy it Copyright (C) All rights reserved. FoodHACCP.com. For more information send email to info@foodhaccp.com TEL) 1-866-494-1208 FAX) 1-253-486-1936 |
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