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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Supply Chain Traceability is Going Digital
(Webinar Length:  1hr 28min)


RFID, bar code, satellite, Zigbee, cell phones, tablets, packaging, data loggers, the cloud and
other traceability alternatives are now available to provide traceability at the item, case, pallet
and container levels. Many of these new systems bring with them the ability to collect location
(GPS) and condition (temperature, humidity) data and transmit data via the Internet to “the
cloud”. The power of these traceability technologies to provide predictive and preventive
analytics is critical to food safety.

New FSMA planning requirements in the food sector require recall planning and recall testing
in all sectors of the food supply chain. Recall requires traceability data that tells what food is in
the stream, where it is located and recall systems must be able to provide such information in
real time. Reducing recall time means reducing illness, the loss of life and damage to the
industry’s reputation.

The FDA’s Food Safety Modernization Act (FSMA) is poised to enact new laws impacting
most food industry operations. Industry leaders are adopting digital traceability strategies at a
rapid pace despite the fact that FDA has been reluctant to provide guidance in this area while
it is one of the most critical aspects of food control.

Why You Should Attend:

Under the FDA and the FSMA, you will be required to provide documented proof of
sanitation, temperature and other types of food safety controls. In this session, you will learn
how to tie those data requirements and other food safety information to your traceability
system and to work with your supply chain to provide effective implementation.
This digital traceability session will cover the nature and advantages of supply chain digital
traceability and many of the concepts as well as the current and future hardware and software
technological innovations.


FSMA and the Institute of Food Technologists
Traceability & Data Standardization
One Up and One Back is Dead
The produce traceability initiative (PTI)
Cool Pak
Data In the Cloud vs Data Privately Held
Linking Traceability to Food Safety and Recall Data
Item, Case, Pallet and Container Level Traceability
Identity, Temperature, Location, Inventory and Maintenance Data
Bar Code, Wireless, RFID, Cell Phone, Satellite
Battery Life
The Cost Issues

What you will learn:

Understand how the digital world will save your company money
Meet proposed rule data and documentation requirements
Learn about new temperature monitoring and sanitation procedures and products
Learn which testing strategies might be best for your business
Relieve your workforce of paperwork and documentation
Understand how traceability can improve your inventory control and accuracy
Learn which system is the best for your application
Understand how sensor technology enables new measurement and monitoring

Who should attend:

Grower/Shipper Management
Food carriers and logistics specialists
Distributors, freight forwarders and warehouse personnel
Storage managers
Food Safety and Quality Personnel
Company IT and traceability system specialists

Presenter – Dr. John Ryan:

Dr. Ryan is the President of and holds a Ph.D. in research and statistical
methods. He has recently retired from his position as the administrator for the Hawaii State
Department of Agriculture’s Quality Assurance Division where he headed up Hawaii’s
commodity inspection, food safety certification and measurement standards service groups.
His latest book published is “Guide to Food Safety During Transportation: Controls,
Standards and Practices” is now offered by Elsevier Press. Dr. Ryan’s Company tests new
cold chain technologies and certifies food and drug transporters to TransCert standards. For
more than 25 years, he has implemented quality control systems for international corporations
in the United States and around the world.

Webinar Price ($289)
Click here to buy it

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