Food Safety Education
Since 1999
Educator or Instructor
Section
Do you want to advertise your
training courses in FoodHACCP?
If you want to advertise your
training course or education
course in FoodHACCP,
please send us email with the
training information. After
evaluation, we will advertise in
this website. We have more than
11,000 members subscribing this
website for education and
training courses for food safety
and quality.
info@foodhaccp.com
Contact us
Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
OSHA Recordkeeping
(Webinar Length:  1hr 35min)

Overview:

OSHA (Occupational Safety & Health Administration) is aggressively enforcing injury and
illness recordkeeping requirements during inspections. Recently, the Agency issued a record
$1.2 million penalty for 83 violations of the recordkeeping regulation. OSHA even completed
a National Emphasis Program which specifically targeted employers that – whether
unintentional or deliberate – inaccurately recorded the injuries and illnesses in the workplace.
Even more concerning for many employers, OSHA has proposed a new rule which would
mandate covered employers to submit their site-specific OSHA data to the Agency to be
used for inspection targeting as well as made available for public review. This would include
information from their OSHA 300/ 300A/301 logs.

Learning Objectives:

Most common violations and how to avoid them
Overview of OSHA’s recordkeeping requirements
Understand when and how to keep injury and illness records
OSHA enforcement policies and procedures
Recordkeeping and reporting on multi-employer worksites
Differentiate between First Aid, Recordable, and Days Away/Restricted/Transferred cases
Understand the mechanics of completing OSHA 300, 300A, 301 logs
Address Frequently Asked Questions and “Special Circumstances”
Overview of the proposed new requirements for injury and illness reporting

Who Will Benefit from this Webinar:

Company officers and executives
Operations and maintenance personnel
Human Resources personnel
Manufacturing supervisors and managers
Construction supervisors and managers
Regulatory compliance managers
Safety and health professionals
Small businesses in manufacturing or construction
Anyone interested in OSHA compliance or occupational safety and health issues

Presenters:

Gabe Sierra is the founder and President of Prometrix Consulting. Prior to founding Prometrix
Gabe was Chief of Staff for OSHA.  During his tenure as a senior member of the Assistant
Secretary’s management team he helped lead a decline in the injury / illness and fatality rates
to the lowest levels in the nation’s history.  With more than 20 years of industry and
government experience, he has extensive professional expertise in industrial engineering and
construction, OSHA regulatory management, manufacturing, and process manufacturing
technology development. He possesses 7 utility patents and holds a BS in Electrical
Engineering and MBA in Finance.

Dave Ippolito is a Certified Industrial Hygienist (CIH) having retired from OSHA after more
than 30 years of service in the Agency. With more than 15 years of enforcement experience
and has conducted more than 500 inspections in a variety of industries including construction,
petrochemical, pharmaceutical, specialty chemicals, and manufacturing just to name a few. In
addition, he was the Director of OSHA’s Office of Science and Technology Assessment.  His
clients benefit from his proven expertise and experiences obtained both from the field and his
national office management He has his BS in Environmental Science from Rutgers University.

Webinar Price ($289)
Click here to buy it

Copyright (C) All rights reserved. FoodHACCP.com. For more information send email to
info@foodhaccp.com   TEL) 1-866-494-1208 FAX) 1-253-486-1936
1
1
1
1
1
1
1
1
1
1
1