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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Food Fraud
(Webinar length:  1 hr 20 min)


How do you know what you are buying and eating is what you paid for? How do you know
what you paid for is what has not been intentionally falsified or mislabeled?

Horse meat labeled as beef in Europe, unlabeled GMO (genetically modified organisms)
products, and literally hundreds of other foods and liquors are intentionally modified for
economic reasons.
As international food trade increases, food processors, distributors and consumers are
purchasing more and more food from foreign countries often with inadequate oversight or
control over what is coming into our supermarkets, restaurants and refrigerators.

This session will explore the current state of food fraud, the laws being enacted to try to control
it and the level of fraud currently in operation. The FDA has established new “intentional
adulteration” and “economically motivated adulteration” rules based on the Food Safety
Modernization Act (FSMA) and, based on international acknowledgement of the problem,
other countries are enhancing their own import controls over illegal replacements.

Why you should attend:

There are new laws being enacted that food handlers, processors, retailers and restaurants
must begin to develop for food fraud prevention and compliance systems. Producing,
distributing, shipping, importing or selling fraudulent or fraudulently labeled foods is gaining
greater and greater international attention. The ability of consumers to make informed
decisions regarding the food they are eating is constantly being called into question. Whether
or not horse meat should be used in Taco Bell tacos may be a personal choice, but full
disclosure of product content would allow consumers to make their own choices.

Learning objectives:

Understand food fraud
Know which products are being impacted (Top 10)
Learn what laws are in effect
Understand how pervasive food fraud really is
Review food detection testing technologies
Review U.S. and E.U. laws

Areas covered in this webinar:

Different types of food fraud
US and other country laws designed to control food fraud
Label omissions
Genetically modified foods
Fish, horsemeat, honey, flavoring, colors, oils, sweeteners, juices, dairy, liquors, oh my!
Detection testing technologies
Adulteration, substitution, tampering and counterfeiting
How to report food fraud to the food fraud database

Who will benefit from this webinar:

Food Shippers, Processors, Retail and Restaurant Purchasing Groups
Ingredient Buyers and Sellers
Food Safety Team Members
Food Testing labs and Quality Personnel
cGMP Specialists

Presenter--Dr John Ryan:

Dr. Ryan is the president of and holds a Ph.D. in research and statistical
methods. He has recently retired from his position as the administrator for the Hawaii State
Department of Agriculture’s Quality Assurance Division where he headed up Hawaii’s
commodity inspection, food safety certification and measurement standards service groups.
His latest book published is “Guide to Food Safety During Transportation: Controls,
Standards and Practices” is now offered by Elsevier Press. Dr. Ryan’s Company tests new
cold chain technologies and certifies food and drug transporters to TransCert standards. For
more than 25 years, he has implemented quality control systems for international corporations
in the United States and around the world.

Webinar Price ($289)
Click here to buy it

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