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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Food Retailers' Top 10 Labeling Issues
Getting it Right--Grocery & Supermarkets, Convenience & Discount
Stores
(Webinar length:  1h 10m)

Overview:

The retail environment can have notable distinctions when it comes to food labeling
requirements. From fresh food descriptions or proper merchandising for principal display
panels to healthier product identification or barcodes, QSRs and smartphone apps expanding
the presence of e-labeling via website info, knowing the rules specific to contemporary
practice as well as emerging trends are vital for regulatory compliance and marketplace
success.
This webinar will address managing the realities of labeling for the retail product shelf.

Issues to Be Covered (Top 10):

Private Label & Contract Packing - managing responsibility for ingredients, names and claims
Bakery, Deli & Bulk self-serve - what triggers labeling; allergen ingredient disclosure
Menu labeling implications from state or impending federal requirements
On-site prepared packaged products
Fresh Produce - Nutrition Facts, servings and claims
Fresh Meat - USDA-FSIS requirements
Fresh Seafood - accurate species names; farmed and wild claims
P-O-P labeling - shelf talkers
Nutrient Rating Systems
Advertising Circulars, Newsletters, and In-store

Who will benefit from this webinar:

Regulatory Affairs & Compliance Professionals
QA and QC Managers
Food Scientists, Technologists & Product Developers
Government food inspectors
Consumer & Marketing Research Professionals
Advertising, Brand, Marketing & Public Relations Managers
Legal Consultants and Professionals
Dietitians and Nutritionists
Importers and Exporters
Int'l and Foreign Agricultural Trade Reps

Presenter--Lauren Swann

Lauren Swann is President of Concept Nutrition, Inc., specializing in strategies to effectively
deliver accurate nutrition messages for industry, media and public health.  She established
the Regulatory Affairs department for Vlasic Foods International. Clients include well known
food companies, retailers, restaurants and trade associations.  She’s co-authored and written
chapters for six books, including the Nutrition Labeling Handbook and has been interviewed
by national and local media including NPR. She has an MS in Nutrition Communications from
Boston University, a BS in Medical Dietetics from Howard University, is a Registered
Dietitian, Licensed in Pennsylvania.

Webinar Price ($289)
Click here to buy it


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