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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Dietary Supplement Labeling
(Webinar length:  1h 17m)

Overview:

This webinar will provide an overview of FDA dietary supplement labeling regulations
including marketplace trends in claims, what’s influencing consumer interest and perception
of relevant issues as portrayed in the media.

The recently finalized current Good Manufacturing Procedures (cGMP) regulations have also
led to priorities for regulation and an emphasis on enforcement. With the Food & Drug
Administration (FDA) focus on compliance, more warning letters are including labeling
violations.

Over half the US population takes a dietary supplement of some kind. Athletes, sports and
fitness enthusiasts, individuals with certain health conditions or risk factors and others who
simply seek to insure adequate nutrient intake for their needs are among those who choose
various nutrient herbal or botanical products fueling this thriving $30+ billion industry. Labeling
to prevent the disruptive challenges of FDA inquiry for noncompliance citations includes
consideration of key regulations and guidance that address descriptions common to this
category such as claims about antioxidants, potency, and bodily effect.  

This webinar will cover:

What makes it a dietary supplement vs a conventional or medical food
Minimum requirements - statement of Identity, ingredient lists, Supplement Facts panels
The claim game - walking the fine-line between that which misbrands as a drug
Health-related statements - nutrient content, structure-function and disease-prevention claims
How hot issues such as natural, organic and non-gmo sourcing are influencing the market
Federal government resources for evaluating and substantiating descriptions
Advertising and Federal Trade Commission decisions related to labeling

Who will benefit from this webinar:

Regulatory Affairs & Compliance Professionals
QA and QC Managers
Food Scientists, Technologists & Product Developers
Government food inspectors
Consumer & Marketing Research Professionals
Advertising, Brand, Marketing & Public Relations Managers
Legal Consultants and Professionals
Dietitians and Nutritionists

Presenter--Lauren Swann

Lauren Swann is President of Concept Nutrition, Inc., specializing in strategies to effectively
deliver accurate nutrition messages for industry, media and public health.  She established
the Regulatory Affairs department for Vlasic Foods International. Clients include well known
food companies, retailers, restaurants and trade associations.  She’s co-authored and written
chapters for six books, including the Nutrition Labeling Handbook and has been interviewed
by national and local media including NPR. She has an MS in Nutrition Communications from
Boston University, a BS in Medical Dietetics from Howard University, is a Registered
Dietitian, Licensed in Pennsylvania.

Webinar Price ($289)
Click here to buy it


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