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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
USDA-FSIS vs. FDA Labeling
(Webinar length:  1hr 16m)

Overview:

“Food & Drug Administration (FDA) has jurisdiction over 80 percent of the food supply,
including seafood, dairy and produce. The US Dept of Agriculture (USDA) regulates meat,
poultry and processed egg products, while FDA regulates all other food products.”
- FDA, USDA, National Oceanic and Atmospheric Administration (NOAA) Statements on
Food Safety

Both FDA and USDA have their own set of regulations for food labeling requirements which
comparatively are sometimes the same and sometimes very different. The USDA Food
Safety & Inspection Service (FSIS) has a required labeling pre-approval process but also
permits some products to be generically approved with accompanying record keeping at the
production plant level without submission to their Washington, DC office.

USDA-FSIS has published procedures for a "Non-Genetically Engineered" statement on
meat and poultry products qualifying as USDA organic. Trends that affect names, claims,
ingredients and nutrition can have a range of implications for products subject to different
government agency regulations. Identifying key labeling elements to cross-check while
managing mixed product lines is valuable for consistent messaging across a brand group,
category or line extensions. Determining best practices is vital for delivering compliant
labeling that achieves desired marketplace positioning.

This webinar will address similarities and differences in:

Process and approach – USDA-FSIS prior and generic approval labeling processes
Regulations, Standards, Policies, Guidance and Compliance basics and resources   
Minimum requirements – product names, ingredient lists, nutrition facts, net contents, origin
Optional Claims – nutrient content, ingredient, quality, health related, animal-raising
When USDA requires more – “natural” defined, safe handling  
USDA labeling authority from the Agricultural Marketing Service (AMS), National Organic
Standards Board (NOSB), Food and Nutrition Service (FNS) School Meals Child Nutrition
(CN)
Contemporary issues – finely textured beef; “natural” and genetically modified (GMO) claims;
litigation; trends    

Who will benefit from this webinar:

Regulatory Affairs & Compliance Professionals
QA and QC Managers
Food Scientists, Technologists & Product Developers
Government food inspectors
Consumer & Marketing Research Professionals
Advertising, Brand, Marketing & Public Relations Managers
Legal Consultants and Professionals
Dietitians and Nutritionists

Presenter--Lauren Swann

Lauren Swann is President of Concept Nutrition, Inc., specializing in strategies to effectively
deliver accurate nutrition messages for industry, media and public health.  She established
the Regulatory Affairs department for Vlasic Foods International. Clients include well known
food companies, retailers, restaurants and trade associations.  She’s co-authored and written
chapters for six books, including the Nutrition Labeling Handbook and has been interviewed
by national and local media including NPR. She has an MS in Nutrition Communications from
Boston University, a BS in Medical Dietetics from Howard University, is a Registered
Dietitian, Licensed in Pennsylvania.

Webinar Price ($289)
Click here to buy it


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