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Food Safety Online Training
Recorded Webinars collaborated with Foodseminarsinternational
Seafood Labeling
(Webinar length:  1h 9m)

Overview:

Americans are encouraged to eat more fish while news reports about fraudulent labels are at
an all-time high. Seafood has many valuable health properties yet consumers tend to feel less
confident about fish compared to purchasing and preparing other center-of-the-plate foods.
The label is a key means to inform, enlighten and communicate what’s good about fin- and
shellfish harvested from oceans, rivers and lakes.

Join us for an insightful webinar to explore how representing fish can influence consumer
choice and perception; current trends and attitudes towards various types of fish and seafood;
existing labeling regulations, policies and resources; and marketplace action and activity from
applicable government agency, industry trade and consumer advocacy groups regarding the
identity marketing, promotion and advertising of seafood.

Areas covered in the webinar:

Fish fraud - DNA testing and consequences
Importer challenges – international differences in species names
Wild-caught vs Farm-raised – the buzz about what’s best
Genetically engineered (GMO) salmon status
Overfished species – which fish consumers are hearing about
Sustainable practices and eco-labeling
Nutrition issues – Nutrition Facts; health benefits and related claims  
Allergen labeling considerations

Who will benefit from the webinar:

Regulatory Affairs & Compliance Professionals
QA and QC Managers
Food Scientists, Technologists & Product Developers
Government Food Inspectors
Consumer & Marketing Research Professionals
Advertising, Brand, Marketing & Public Relations Managers
Legal Consultants and Professionals
Dietitians and Nutritionists
Importers and Exporters
Int'l and Foreign Agricultural Trade Reps

Presenter--Lauren Swann, MS, RD, LDN:

Lauren Swann is President of Concept Nutrition, Inc., specializing in strategies to effectively
deliver accurate nutrition messages for industry, media and public health.  She established
the Regulatory Affairs department for Vlasic Foods International. Clients include well known
food companies, retailers, restaurants and trade associations.  She’s co-authored and written
chapters for six books, including the Nutrition Labeling Handbook and has been interviewed
by national and local media including NPR. She has an MS in Nutrition Communications from
Boston University, a BS in Medical Dietetics from Howard University, is a Registered
Dietitian, Licensed in Pennsylvania.

Webinar Price ($289)
Click here to buy it


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